I'm in Food Wars!, And The Soup Will Be Boiled For Three Years At The Start

Chapter 79 The Bun That Laughs

But what Seiichiro couldn’t understand was why Xu Qing made a hole in the steamed buns, there was no reason at all.

Others can’t see it, but it’s clearly visible from his point of view.

If you are deep-frying, you dare to make a hole in the top of the buns. Once you put them in the pot, the fillings of the buns will be fried and dried.

The stuffing of the steamed buns is very important, so is the steamed bun that loses its essence still a steamed bun?

But Seiichiro didn’t think Xu Qing would be such a superficial person. As a super monster chef who understands Xiaochu’s heart, Xu Qing couldn’t have imagined this. The only explanation is that Xu Qing did it on purpose.

Now Seiichiro’s curiosity is also driven by Xu Qing.

But now he also knows that he should do his own cooking first, and let’s talk about the rest later.

In this way, the cooking for the two of them was finally completed with the passage of time.

“What are the names of these two dishes?”

Looking at the dishes brought by the two, everyone asked curiously.

“Golden smiles!”

“Imperial Chawanmushi! 93

The two said the names of their two dishes.

“Dad, your name is too poor, just add the word emperor of king crab!”

Sōma complained on the side, 280 teawan steamed with the word emperor, but it still feels too perfunctory!

“Is it very perfunctory? Let’s change it to another one, let’s call it Yukihira Ryuu King Chawanmushi!”

After thinking about it, Seiichiro said the name that made everyone black.

“The name is so good, it fits our traditions!

But this time Sōma didn’t say anything more, but agreed.

“Hey, hey, why do you feel good just by adding the last name!”

Alice resignedly complained beside her, the father and son were really narcissistic, not a single star.

“Our cuisine has always had this complicated name!

Sōma pointed to the menu and said, with a series of Yukihira streams on it, Xu Qing at this moment seemed to have found a bosom friend.

After all, everyone is famous.

“Don’t worry about these unnecessary questions, let’s try it first, but I suggest to try Xu Qing’s steamed buns first. I am extremely curious about this steamed bun!”

I was very curious because I just fell in love, and now Seiichiro can’t wait to try Xu Qing’s steamed buns.

“Speaking of which, why is there a crack on your bun, teacher?

Looking at the buns with very strange shapes and colors, everyone asked curiously.

“And this crack looks like a smiling face no matter how you look at it. Is it my illusion?”

Sōma also said something, looking at the bun with curiosity.

“Remove the word “like”, this is deliberately caught according to the smiling face, not formed during the frying process.”

Xu Qing explained with a smile.

“As soon as I walked around, I always wanted to ask, after opening such a hole, you still fry the buns, are you serious?

Seiichiro finally asked his own question, which was also a question that several others realized afterward.

“I naturally have my reasons for doing this. You will know it after you taste it. Friendly reminder, don’t throw the buns on the ground, thank you! 99

After Xu Qing finished speaking, everyone was even more inexplicable. What do you mean by not throwing the steamed buns on the ground? Why did they throw the steamed buns on the ground?

The curious few people each took a bun, and the temperature has dropped a lot at this moment, so it will not feel too hot to hold by hand.

But after a few people picked up the buns, they heard a crisp sound inside.

At the same time, they found that the buns in their hands seemed to be able to be pressed down.

Out of curiosity, Hisako squeezed slightly.

The bun was quickly pressed down, but because of the opening on the outside, it rebounded quickly after being released, and also inhaled some air.

“Hahahahahaha

After the steamed bun inhaled the air, a very strange laughter suddenly erupted, and the steamed bun itself kept beating.

This made (bcah) Hisako’s mind suddenly go blank, and he threw the bun in his hand subconsciously.

However, Xu Qing was quick-witted and quickly caught the buns and put them on the plate on the table.

The buns were still laughing and beating constantly when placed on the plate.

“Baozi…………Baozi laughed?!!”

After everyone was stunned for a moment, they collectively made a thunderous noise, and even the people on the street and the surrounding shops were attracted.

“Baozi laughed? By the way, what are Seiichiro and the others doing? I’m really curious!”

The acquaintances outside were even more curious about what happened in Seiichiro’s store.

But the portrait is not open for business now, so everyone is curious and can’t help it.

“Be quiet, your ears are almost deafened by you!

Xu Qing said speechlessly, although he knew that there would definitely be a lot of noise, he still underestimated the woman’s scream, it was too loud.

“Baozi laughed, the key should be the opening and the filling, what did you do? 99

Seiichiro curiously picked up a steamed bun and pressed it to dry it. Sure enough, the steamed bun was hooked to dry the laughter in the next second.

“Yes, yes, how did you make Baozi laugh, it’s really strange!

Everyone looked at Xu Qing curiously.

“Let’s keep this for now. You first taste this bun and ask, don’t you think the essence of the bun should be lost? Now you will know after you taste it! 99

After Xu Qing finished speaking, he also picked up a steamed bun. As for the others, they also drank a little drink, including Seiichiro and Sōma. The reason was also explained, and it was really pitiful to teach this stuff.

After that, everyone no longer hesitated, no matter how curious they were, the steamed buns were always eaten, so they all took a bite.

But after this mouthful, the rich gravy did not lose.

“This is… fans, I used fans to save each piece, and there are some pieces of meat that were fried and dried, but why are there no traces of fried fans?

Erina asked suspiciously, this bun was fried in oil, but the fans didn’t have any traces of frying, no matter how you look at it, it is very strange.

“Probably because of this!”

Seiichiro pulled out a piece of dough from it.

“As expected of Senior Seiichiro, as you all thought, the steamed bun was opened with a hole and then deep-fried, so that all the essence in the steamed bun is gone.

“In order to avoid this from happening, I made the compartments when I was wrapping the buns.

“It’s this very thin layer of dough, which becomes crispy after deep-frying. As soon as you get the buns around you and press them, the crispy layer will be directly crushed, and the fans will spread all over the inside of the buns! 99

Xu Qing briefly explained,