I'm in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

[Chapter 439 Skinned Fish (Part 2)

When the whole piece of fish skin is completely peeled off.

The skinned fish, which was originally black and autumn, has been completely transformed.

It looks like a snow-white jade.

Tadokoro Megumi and others were not too surprised.

They were just shocked by Xie Jun’s skinning techniques.

At this time, the face-sized fish body looked like a piece of jade.

Very thick.

Can’t see what it looks like at all.

It should look delicious.

Erina and the others suddenly had such a feeling in their hearts.

Maybe because the person who cooked the fish was Xie Jun.

gave them an illusion.

Actually Erina “Two Seven Three”, Tadokoro Megumi and Hōjō Miyoko have all eaten skinned fish in the past.

Not to mention delicious, it tastes similar to the common seafood fish.

But the person who cooks this ingredient is Xie Jun, the dragon chef.

That would be another matter.

At least the three of them never saw Xie Jun miss a shot.

No matter what you do, you can make the ultimate delicious.

At this time, Erina asked curiously, “What are you going to do?”

With so many cooking techniques, she couldn’t guess what Xie Jun did.

“How would you like to eat?”

Xie Jun asked.

“You decide, anyway, no matter what you do, it’s delicious.

Erina has no doubts about that.

“It’s better to boil it. If there are too many seasonings, it will not reflect the deliciousness of this fish. Variations of skinned fish are usually rare.”

Xie Jun laughed, the variant skinned fish that grows to half a meter, but a very rare ingredient.

He naturally wanted everyone to taste the taste of the fish itself.

And simmering is obviously the most suitable cooking method.

As he spoke, Xie Jun had already had the fish belly empty, gave the fish a massage, and then started to cut into pieces.

“Cut such a big piece?”

Tadokoro Megumi was shocked.

Under the watchful eyes of her and Erina and Miyoko,

Each piece of fish sliced ​​by Xie Jun is one finger long and two fingers wide.

This is according to Xie Jun’s finger standard, which naturally looks relatively large.

In Tadokoro Megumi’s opinion, fish that are longer in the year have firmer flesh, and they should be more delicious if they are cut smaller.

Xie Jun laughed: “If it’s an ordinary fish, it’s understandable, but this peeled fish is a rare ingredient, and it’s too small to reflect its taste. Don’t worry, it will never let you eat rough. fish meat!”

Ingredients “Massage?”

Erina, who had eaten halberd with Xie Jun, immediately thought of this technique.

Only in this way can we ignore the meat quality of the ingredients themselves.

Only Xie Jun, who is proficient in the “massage method” of ingredients,

The problem of firm and rough meat can be completely ignored.

Xie Jun nodded and said nothing more.

Change the properties of ingredients!

Isn’t this a skill every chef should master?

He felt that there was nothing to explain.

only.…

If Erina knew what he was thinking at this time.

Probably about to yell.

Is this thing something that every chef can master?

Poor god!

Erina and Tadokoro Megumi have followed Xie Jun for so long, they didn’t learn.

Soon, the skinned fish the size of a washbasin was cut into pieces by Xie Jun.

The fish meat on the sticky board is like small bricks, the incisions are smooth and tender, and the dense grease on it seems to be dripping down, making the mouth water.

Erina and the others were surprised, they had never seen such fish before.

The three of them are very clear that this is not only closely related to Xie Jun’s ingredients “massage method, but also the meat quality of the fish itself.

In addition to firm meat, the annual growth of fish also has thick fat.

Under the influence of the massage method of ingredients, the fish meat becomes soft, and the fat in it also becomes soft.

At first glance, it looks like milky white water droplets, extraordinarily crystal clear.

Getting ready, Xie Jun starts cooking the fish.

Even if a special technique is used to soften the flesh of the skinned fish.

But compared to other fish, it is still a little firm.

In this way, the step of frying the fish is omitted.

Many people like to fry the fish first when cooking.

The main reason is that the meat of many fish is not very firm and needs to be oiled.

But the characteristics of the skinned fish itself do not require this at all.

Erina and the others are cooking connoisseurs, so they are naturally aware of this, so 3.5 was not surprised, just quietly watching Xie Jun’s operations.

There is not much water in the pot, Xie Jun, who has always been good at using the fire, chose a small fire at this time.

It can be seen that his cooking this time is very careful.

If a high fire is used in this case, it is easy to boil the fish.

Although with Xie Jun’s strength, even if he uses fire, he can control it well, but there is no need for that.

This time, I was making delicious food for my girlfriends, and the ingredients were relatively rare. Xie Jun didn’t want to make any mistakes.

It’s not that I’m not confident, I just want to cook better.