I'm in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

【Chapter 440】Simple cuisine

The water boils quickly.

There is not much water to cook fish.

Even with a small fire,

Also control the heat.

three minutes later.

Xie Jun opened the lid of the pot.

The fish in the pot has become white and flawless.

The small half bowl of water in the pot also turned thick white.

Like a puddle of freshly squeezed milk.

There was a fishy smell in the kitchen.

The three Erina frowned, but said nothing.

This is a normal phenomenon, and the fish itself has a great fishy smell.

Xie Jun threw garlic, ginger and other auxiliary materials into the pot.

Use the spatula to turn the fish over.

Cook for another minute or so.

Immediately.

A scent spreads out.

As if the fishy smell just now was just everyone’s illusion 01.

After sniffing, Erina and the others could only smell the pure fish scent.

quick!

too fast!

This way to get rid of the fishy smell is really quicker than they imagined.

Erina and the others have been staring at Xie Jun just now.

They know very well that what the other party puts into the pot are the most common auxiliary materials.

But the effect of removing the fishy smell is surprisingly good.

Erina and others understand that this is related to Xie Jun’s precise control of the heat.

Add horn peppers and a little salt, and when the fish is slightly flavorful, Xie Jun fishes it out.

“This is the end?”

Hōjō Miyoko stared blankly at the pieces of meat that had been placed in the large bowl.

She never thought that the boiled fish meat that Xie Jun mentioned was really just boiled.

This..

Totally out of line with Chef Dragon’s craftsmanship!

Although Xie Jun usually cooks beyond everyone’s expectations.

But it is still rare to see him do such ordinary cooking.

Even the simplest sashimi has been made before, and it showed everyone a terrible knife work.

But in front of this boiled fish meat.

Miyoko watched the entire production process, and there was nothing to show for it.

The massage method of ingredients and the control of the heat.

Although it is still a bit unconventional, this is just the basic operation of Xie Jun, and there is nothing to say.

Miyoko would like to see Xie Jun come up with something new, or other cooking techniques.

But this time it was destined to disappoint her.

But Miyoko didn’t feel lost.

She knows very well how high Xie Jun’s cooking skills are.

Even if it looks like an ordinary meal,

It might also be delicious.

Erina and Tadokoro Megumi looked curiously at the jade-white fish pieces in the bowl.

Delicate fish fat and fresh fragrance in the air

Let them not dare to underestimate this “simple” dish.

Xie Jun came to the hall with fish and meat.

Maria has the tableware ready.

During this period, Erina and the others also cooked up a few side dishes in the kitchen.

It’s all simple dishes that don’t take much time.

Don’t even delay them watching Xie Jun cook.

Greeting Maria to take a seat together, Xie Jun said, “Let’s taste it, it won’t taste good when it’s cold.”

Compared with pork and beef, fish itself is more delicate.

That is to say, some marine fish take a little longer to cook.

Ordinary freshwater fish can’t even cook for that long.

The more delicate the ingredients, the more cooked and ready to eat.

Everyone is not polite to Xie Jun. After knowing each other for so long, they are now more like a family with Xie Jun.

Erina was the first to pick up a piece of fish.

Smell carefully, only the purest umami.

There is no oily smell, even the garlic and ginger are very mild.

With a light bite, it’s completely different from other fish that splinter into pieces with one bite.

After the flesh of the skinned fish bites open, the breaks in it are more like filaments.

It tastes a bit like chicken, but without the roughness of chicken.

It seems like there are many, many tiny shreds of meat entangled together,

The firm palate gives an urge to savour it.

Erina’s eyes lit up, and she was suddenly pleasantly surprised.

Xie Jun’s blanched fish meat is amazingly delicious.

There was not much water in the fish when it was boiled.

In the end, all that was left was the thick layer of fish sauce at the bottom of the bowl.

All the essence of the skinned fish seems to be concentrated in these fish juices.

After tasting the fish, Erina scooped up a little fish sauce and dipped it lightly.

Immediately.

The incomparably rich fragrance exploded in the mouth.

Its richness is even more fishy.

It even stimulated the nerves all over the body like a violent storm.

Erina’s beautiful eyes lit up, and she couldn’t help but let out a moan.

It’s such a great feeling.

Like falling into a dream, like entering the sky.

The extreme delicacy made her completely ignore the simplicity of this dish. ,