I'm in Food Wars: Opening A Late Night Cafeteria

26 Meat Charm

sky!

blacken!

The moon rises slowly.

Although white and beautiful, everything seemed quiet and serene.

The night sky and the bright moon bring unimaginable imagination. In an instant, the scent of night began to fill the air, covering all the scenery inside.

The whole city is still a bustling scene! Especially in the late-night cafeteria, the business is even hotter than before.

…

“Whoo~”

“boss!”

“All the fresh beef you want is here, please count it.”

At this time.

Mito Ikumi, who put hundreds of kilograms of beef in front of Chen Feng, quickly found a place to sit down, couldn’t help wiping the hot sweat on his forehead, and kept panting.

Um!

it looks.

She looked a little tired.

After that, the first time she entered the late-night cafeteria, her eyes were full of curiosity, and she began to look up and down at the late-night cafeteria.

At the moment of stepping into the late-night dining hall.

She found that the light on the ceiling was pale yellow. And these tables and chairs are also very neatly placed, giving people the illusion of a classical atmosphere!

at the same time.

The solemn and exquisite decoration style and the exquisite food full of the flavor of the small streets of the Celestial Dynasty make people feel that there is an ancient oriental charm everywhere!

drink wine.

Have a meal.

eat vegetables.

drink tea.

…

The guests always get together in groups of three or five and have great discussions. Overall, this late night eatery is average in size but cozy and peaceful.

“good.”

“It’s a small place, but it makes a decent impression.”

finally.

Mito Ikumi, nodded secretly, slightly admiring.

…

now.

Chen Feng, looking at the beef in front of him.

However, it was found that each piece of beef has a complex and dense snowflake texture, and the mixed distribution of muscle fat texture is also neat and orderly.

Whether it’s beef flavor, tenderness; or the marbling fat content of the rib eye. These indicators clearly surpass those of the same level of beef on the market!

and.

Move the tip of your nose again and smell it carefully.

You can also feel the beef, all of which are light meat flavors.

This made Chen Feng feel particularly satisfied.

heart.

Hastily exclaimed:

As expected of the Mito beef that represents the leader in the beef industry, the meat quality of these ordered beef looks really good.

…

“boss.”

“I think your late-night cafeteria is not big, why do you need hundreds of catties of beef?”

I can only see Mito Ikumi in front of me, with blond brown skin and a very predictable figure. She is not so shy and shy like Tadokoro Megumi’s character, but rather carefree.

After she looked around, she turned to stare at Chen Feng and asked.

Obviously.

For the customer Chen Feng.

At this time, she was quite interested.

…

“My late-night cafeteria has been doing good business recently. And many diners often order the beef teppanyaki dish!”

“so.”

“The consumption of beef in late-night cafeterias is increasing day by day!”

“Actually.”

“I wanted to buy a batch of Mito beef a long time ago! After all, Mito beef is the leader in the beef industry and the guarantee of beef quality!”

“And for me, who runs a late-night cafeteria, the quality of the ingredients is of course the most important thing.”

…

For Chen Feng’s explanation.

Mito Ikumi, finally got a sense of enlightenment!

The reason is that his late-night cafeteria, now the business is getting better and better, the ingredients are more and more needed, especially the consumption of beef is rising!

“Oh!”

“Listen to you.”

“I’m very interested. I want to eat beef teppanyaki here!”

Mito Ikumi.

After thinking for a while, he replied.

“Um!”

“Then just wait.”

Say it.

Chen Feng, without saying much, turned around and left.

…

These days.

The business of late-night cafeterias is in a state of steady rise.

And Chen Feng runs this late-night cafeteria, and the main purpose is to earn kitchen coins. Therefore, the business is getting better and better, which is naturally more beneficial for him to earn kitchen coins.

As for.

This Mito Ikumi.

She is a chef specializing in meat dishes.

When I was at Tōtsuki Gakuen, my grades were always in the upper class. In particular, the cooking results in meat are all the best and the best!

And “Mito Meat”, which is operated by the family, is a leader in the beef industry.

therefore.

Mito Ikumi, after hearing about this late-night cafeteria, had to consume hundreds of catties of beef because of an ordinary beef teppanyaki dish.

Can’t help but.

She was instantly intrigued.

Want to see how Chen Feng’s cooking skills are?

…

beef.

It is one of the most commonly used ingredients by chefs.

It is more popular with diners because of its tender meat and strong meat flavor.

And because beef is high in protein and low in fat, it is delicious and popular, and it enjoys the reputation of “the pride of meat”.

Speaking of world-class meat dishes.

The Wagyu beef in the Neon country can definitely occupy a place. The most familiar to everyone are Kobe beef and Matsusaka beef, which are two traditional Wagyu beef farms from the Neon Kingdom.

in.

Kobe beef.

Possibly the most expensive wagyu beef in the world.

Its melt-in-your-mouth taste is unforgettable.

…

And teppanyaki.

It is a way of cooking and a way of eating vegetables.

It is different from Chinese barbecue and Korean barbecue. The method is to heat the iron plate first, and then put the ingredients directly on the hot iron plate and cook until mature.

These ingredients cannot be marinated in advance.

Instead, it is cooked quickly and matured on a high-heat iron plate to retain its own nutrition and flavor.

Since the ingredients cannot be marinated and processed in advance, the requirements for raw materials are quite high, such as sirloin beef, filet mignon, cowboy bones, silver cod, scallops, foie gras, etc.!

…

now.

When that fat and lean beef.

Constantly “sizzling” with oil, exuding bursts of meaty aroma.

Mito Ikumi’s expression changed.

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