I'm in Food Wars: Opening A Late Night Cafeteria

27 Who is the boss of this late-night cafeteria?

Beef slices like rose petals, very beautiful.

On the hot iron plate, the strong aroma of meat exudes, and it begins to stimulate Mito Ikumi’s sense of smell. The sizzling sound and the tangy aroma of the meat are simply irresistible!

…

delicacy.

As with all beauty.

A thousand foodies have a thousand kinds of Michelin in their mouths!

Teppanyaki can also be down-to-earth, and small dirty skewers can also be very particular.

The beauty of food.

Another one is linked to memories.

No matter what kind of place, ingredients and practices, as long as you get a little drunk and show your love, you can chat and laugh or cry!

How soon.

Looking back, the memory is still clear in the mind, the mouth is full and full, and the heart is full of joy.

so.

Teppanyaki, high or not, it doesn’t matter.

As long as you devote yourself to this meal and concentrate on it, you will feel that the distracting thoughts of the world are placed on your sides, your entire stomach will be satisfied, and your limbs and bones will bend like a cup!

…

finally.

See the time is right.

Mito Ikumi immediately picked up his chopsticks, picked up a small piece of beef, and started eating.

One bite, one bite.

Above his head, suddenly there seemed to be small fireworks that exploded in the air.

That unique taste is brand new and cannot be classified into any previous taste system. Small beef slices, in Mito Ikumi’s mouth, broke out a new taste category!

Taste.

No greasy discomfort at all.

No fishy smell either.

In one sip, it is full of oily satisfaction and smooth taste.

Don’t say that the lips and teeth are fragrant, I really want to swallow my tongue. Even breathing has to be a little harder, worried that the fragrance will dissipate too quickly.

…

“Hmm~”

“It’s delicious!”

“The smell of the meat is very strong, with a sugary aroma, and the meat is smooth and tender, and it melts in the mouth! Take the first bite of the meat skin, and use your teeth to gently cut it down. The lower layer is the fat meat.”

“But.”

“But fat but not greasy!”

“Then, the next layer is lean meat, neither firewood nor fishy! Below is another layer of fat meat, followed by another layer of lean meat, with distinct layers, and no sharp edges.”

“In addition to the attention to workmanship, the beef tenderloin that is selected from the best beef is fat and thin and can have four to five layers. The skin is thin and the meat is tender and delicious.”

“And the most important thing is the dipping sauce.”

“The main ingredients of this simple chili noodles are dried chili peppers, cooked sesame seeds, peppercorns, star anise, cinnamon, cumin, etc. Just a little bit of it will have the inherent spicy flavor of chili peppers!”

“Oops!”

“The taste and aroma of the meat are amazing!”

Mito Ikumi, after eating a small piece of beef, can’t help but let out a sound of admiration! ,

After that, she still felt that it was not enough, so she picked up a piece of beef again, dipped it in some dipping sauce at the same time, and continued to eat it slowly.

“Whoo~”

“It’s really cool!”

“I haven’t had such a delicious beef teppanyaki in a long time.”

Can’t help but.

Mito Ikumi, it’s over in no time! And when she came back to her senses, she found that the beef slices in front of her had been wiped out for her!

“what?”

“Have you finished eating?”

finally.

Mito Ikumi looked like he was still in the mood.

Immediately after.

Suddenly thought of something, said: “That…”

“My name is Chen Feng!”

Seeing this, Chen Feng said lightly.

“Chen Feng!”

“The practice of teppanyaki is different from Chinese cuisine and Korean cuisine. It focuses more on the taste of the ingredients, and pays attention to highlighting the original flavor of the ingredients and using less dipping sauce.”

“However.”

“Your approach is different.”

“It uses a variety of sauces, not only three or four kinds of compound sauces are served before the meal, but the guests can choose the seasoning for the whole meal.”

“And after each ingredient is cooked into a dish, it must be served with a specific compound sauce. Let’s say this beef teppanyaki, you can make different sauces!”

“And this kind of complicated flavors can make people’s eyes shine.”

“But this method is completely contrary to the traditional teppanyaki method! And by doing this, doesn’t it lose the meat flavor that the beef itself should have?”

at this time.

Mito Ikumi blinked.

Tell Chen Feng your thoughts and doubts.

…

“Tradition.”

“Simple.”

“After each ingredient is cooked, the chef will cut it and distribute it directly to the guests’ plates. There is no beautiful and complicated platter.”

“Such a model is the inherent practice of teppanyaki.”

“It’s not wrong to pay attention to the ingredients themselves. Good beef, such as the highest-grade A5 beef, is naturally much more delicious than other beef.”

“but.”

“Spices and ingredients, which are inconspicuous things, are often the ones that most affect the taste of dishes!”

“Many chefs blindly pursue the original taste of the ingredients and always try to maximize the quality of the ingredients, but they also ignore the importance of spices and ingredients.”

“not to mention.”

“Traditional, what happened?”

“The so-called rules are not used to bind, but to break. If you are always too attached to one thing, you will never be able to jump in this circle, like a frog in a well, without vision and insight!”

As soon as Chen Feng’s words came out, Mito Ikumi was stunned for a long time!

…

“Yes?”

“It seems reasonable!”

“I myself am a chef who is good at meat dishes, so I pay more attention to beef.”

“But because it pays too much attention to the handling of meat ingredients, it often ignores other places, and even neglects the coordination of each dish.”

finally.

Mito Ikumi blushed slightly, and frantically plucked the dull hair on top of her head. In the end, she can only admit that her level is indeed not as good as Chen Feng.

Not only that.

She finally thought about it.

“You!”

“Is it stagnant recently?”

Seeing this, Chen Feng just nodded and asked.

“what?”

“It’s…that’s it.”

Mito Ikumi, looking away, whispered back.

“Um!”

“Now you know what your problem is, where is it?”

Chen Feng, asked again.

“understood.”

At this moment, Mito Ikumi finally bowed his head. She is like a child who made a mistake and dared not look directly at Chen Feng in front of her!

at the same time.

In her heart, she was amazed.

Omg!

Who is the boss of this late-night cafeteria?

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*