I'm in Food Wars: Opening A Restaurant

"Ding!"

"Congratulations to the host's Yunhai Restaurant, which successfully recruited the first employee, and hereby reward the recipes for crocodile feast, Kung Pao chicken, dry-roasted rock carp, and staff clothing*1"

Right here.

The sound of the system suddenly rang.

And this sudden voice shocked Chu Feng!

Unexpectedly, things like recruiting employees can inspire systematic rewards, which is quite surprising.

...

after.

Chu Feng, only to put away his excitement.

He looked Xiaolin Rentan up and down a few times, and the more he looked, the more satisfied he was with the employee: "Xiaolin Rentan, considering that you are still in school, your working hours here are only from 9:00 am to 4:00 pm! "

"certainly."

"If you want to stay here and work overtime, I'm also very welcome!"

"right."

"I see!"

"However, if there is something in the academy for me to deal with, I hope you will let me take a leave of absence. Otherwise, some things in Tōtsuki academy have left me, the second seat of the Elite Ten, which is not good!"

"no problem."

Chu Feng, nodded.

Immediately afterwards, he threw a clothes bag to Xiaolin Gentian: "This is the staff clothing, you can change it! I hope you can work and live happily here!"

"Um!"

"I... I will try my best!"

Xiaolin Gentian, that delicate and lovely face slowly flushed! Then, she took the bag with one hand and turned around to go to the staff's lounge!

...

soon.

Xiaolin Gentian, who changed into staff clothes, once again appeared behind Chu Feng.

"boss!"

"Can we work?"

this sound.

The swirl is gentle, crisp and crisp!

Chu Feng couldn't help but look back and saw that Xiaolin Gentian, who had just changed into staff clothes, seemed more youthful and lively at the moment! The light makeup on her face also added a bit of beauty to her!

and.

The staff's uniform that was just changed was a neat chef's uniform.

Under the light of the light, the high-quality fabrics appear more neat and clean! And on the left sleeve, the four characters "Cloud Sea Restaurant" are also engraved!

...

Worthy!

This Xiaolin gentian has such a pure and pure side?

Especially the pair of round eyes with golden pupils, always blinking, almost took away Chu Feng's soul!

"Cough cough!"

"Okay, you go to the kitchen to mix the flour first."

Chu Feng pretended to be calm and tried to maintain his demeanor and momentum as a boss: "Note that the ratio of water and flour should be 0.6:1, and then increase the amount of water appropriately according to the softness of the dough until it reaches the softness and hardness suitable for making noodles. !"

"Oh!"

"The degree of softness and hardness."

"It's a little sticky, but not too sticky!"

"Yes!"

"I understand!"

Xiaolin gentian, listening to Chu Feng's words, couldn't help but fell into contemplation.

Finally, after regaining her senses, she turned around and went to the kitchen on the second floor to start the work of mixing noodles.

And Chu Feng here is not idle either.

He first lit the signboard light, and then stood at the service desk in the lobby on the first floor. As long as there are guests entering the door, he will come forward to greet them and lead them to the dining area on the second floor!

...

and face.

There is a lot of knowledge here.

As far as mixing water and flour is concerned, it's quite complicated.

For example, cold water should be used to mix the noodles and dumplings should be made, the noodles should be scalded with boiling water, and the dough should be thinned when spreading the spring roll skins. The methods are different!

only see.

Kobayashi Gentian at the moment.

Pour the flour on the panel, make a pond in the middle, pour the water into it slowly, and stir slowly with chopsticks! When the water is absorbed by the flour, knead the noodles repeatedly with your hands to make the flour into many small pieces!

after the remainder.

Sprinkle more water.

Mix with your hands to form small lumps of dough.

At this time, the flour has not absorbed enough water, and the hardness is relatively large.

Therefore, Kobayashi Gentian can only squeeze the dough into pieces, wipe off the batter that sticks on the panel, and then dip some water with his hands to wash off the flour on his hands and sprinkle it on the dough.

in this way.

The dough becomes smoother!

...

"what?"

"I didn't expect you to be able to do the [three-step water-adding method]."

at this time.

Chu Feng, who was entertaining guests outside, came to the kitchen unknowingly!

And when he saw that Xiaolin Gentian used the three-step method of adding water to knead the noodles, he couldn't help nodding his head in satisfaction.

"what?"

"I'm a student at Tōtsuki Academy."

"How can it be so hard to get me for something like noodles?" Tamako wiped the sweat on his forehead, and Xiaolin Rentan gave him a sullen look.

certainly.

The words say so.

But she was still very happy when she heard Chu Feng's praise.

...

"Um!"

"Xiao Lin Gentian."

"You go to prepare water at 50°C, and then prepare the flour. The ratio of the water to the water is 2:1. Then, when you are mixing the noodles, remember to add a little yeast, lard and sugar to it!"

"what?"

"Is it possible, let me continue to meet?"

As soon as he heard it, Xiaolin Rentan, who was so happy, was immediately dumbfounded!

"That's right."

"The dough you just made is for making sweet water noodles."

"And the dough you made this time is for making soup dumplings." Chu Feng nodded and explained to Xiaolin Longdan who was beside him.

"All right."

"I see."

Xiaolin Gentian could only helplessly sigh deeply.

In the end, she began to follow the practice given by Chu Feng and continued to work.

...

Objectively speaking.

Most of the hand-rolled noodles are uneven in thickness or thickness. From the aesthetic point of view of most people, this is a deduction item! Many people have a basic requirement for noodles.

That is: fine and uniform.

However.

There are very few chefs who can achieve this level!

For many chefs, it is difficult for him to roll a piece of noodles into a sheet of very uniform thickness everywhere in his life, and it is also impossible to accurately cut the noodles as wide, narrow and thick!

swoosh~

at this time.

Chu Feng, took out his Yi Yin kitchen knife.

Immediately after.

Without thinking, he moved towards the dough on the chopping board and cut it!

da da da~

da da da~

Action, neat and tidy.

The sound of kitchen knives and chopping boards could be heard throughout the kitchen. Taking a closer look, the speed of Chu Feng's sword swing was so fast that it was completely unclear!

At the same time, the dough on the chopping board began to be cut into strips of noodles like chopsticks!

...

"Amazing!"

"You can cut neat and even noodles with a kitchen knife!"

aside.

Xiaolin Gentian was completely stunned by Chu Feng's actions!

To know.

Exquisite knife craftsmanship.

It is very important for the cooking of a dish!

Especially this kind of sweet water noodles that pay attention to strength and taste, if the thickness and length of the noodles are different due to poor knife work, this will cause the noodles to be heated and mature at different times during cooking, causing some noodles to be cooked, and some noodles to be cooked. The noodles are overcooked, etc., which will affect the taste of the whole sweet water noodles!

Obviously.

At this time, Chu Feng's knife skills are undoubtedly excellent.

Even in Kobayashi Rentan's memory, she did not think that anyone in the entire Tōtsuki Academy could surpass this Chu Feng.

[The new book needs to be taken care of, so I still hope that readers who like this book can give more support, I am very grateful~]*