I'm in Food Wars: Opening A Restaurant

Boil a pot of water.

Pick up the sliced ​​noodles, stretch them gently, put them into a pot of boiling water, pick them up after the water boils, and put them into a porcelain bowl!

"Xiao Lin."

"Go to the cabinet over there and get my jar of prepared sauce."

Subsequently.

Chu Feng, turned his head and said to Xiaolin Rentan.

"Oh."

"I'll get it."

Kobayashi Gentian nodded.

soon.

She held a jar of sauce and put it on the cooking table.

Then, under her gaze, Chu Feng poured the prepared sauce over the noodles and stirred! In this way, a bowl of sweet and spicy noodles is completed!

...

"that……"

"Boss, can I ask you a question?"

Looking at this jar of sauce, Xiaolin Gentian's eyes couldn't help blinking, full of curiosity.

"What you want to ask is that the sweet water noodles have been made according to the ingredients and methods I provided, but in the end, why is the sweet water noodles still unable to achieve a balance between sweet and spicy flavors?"

"Uh-huh!"

"That's right."

When Xiaolin Rentan heard this, he nodded vigorously: "Every time I make my own sweet water noodles, it's either too spicy or too sweet! Alas... I think I'm the second seat of an Elite Ten, but I'm actually given this question. I'm stumped!"

"actually."

"As long as you master the proportions of each ingredient, that's it!"

"Basically 1:12 of chili noodles and various spices, add a little cold water, and simmer!"

now.

Hearing Chu Feng's explanation, Xiaolin Longdan was stunned.

"what?"

"It's that simple?"

"if not?"

"How complicated do you think a bowl of sweet water noodles can be?" Chu Feng smiled, and then lightly flicked Xiaolin Gentian's nose!

Xiaolin Gentian blushed and stopped talking. After a long time, he said, "I learned, thank you!"

at last.

She buried her head and continued to work.

Although she didn't get along with Chu Feng for a long time, she knew that this young man who was close at hand was a genius hidden in the city!

Maybe.

Stay here and be a cook for him.

Maybe it's an opportunity that can completely change her life!

...

night.

Coming soon.

And this Yunhai restaurant has finally closed!

Although he was told that he could get off work at 4 pm, Xiaolin Rentan seemed to be full of energy today, and actually accompanied Chu Feng until the restaurant closed.

certainly.

She stayed for another purpose.

That is:

She got a crocodile ingredient in the morning, and now she is waiting for Chu Feng to make it for her!

Although the area of ​​cooking that he is good at is the so-called "rare ingredients", that is to say, a mere crocodile can't beat Kobayashi Gentian at all.

She can handle it herself and make many amazing and unforgettable crocodile dishes.

However.

She longed for it even more.

What kind of crocodile dishes can this Chu Feng make?

...

in this world.

There is a special kind of fish called crocodile.

Although it is said that eating crocodile meat has various effects, it has anti-inflammatory, heat-clearing and detoxifying, qi-blood, lung-nourishing, tendon-bone-strengthening, dampness-removing effects, and also has the effect of eliminating tumors!

But the crocodile meat, although very solid, has no taste.

therefore.

How to make crocodile delicious.

On this issue, it is really a special test of the chef's ability!

But it can be seen that at this time, Chu Feng peeled the skin of the crocodile and chopped the skin into large pieces! Then chop the crocodile ribs into small pieces, and then chop the crocodile legs into large pieces!

As for the crocodile head.

It is chopped in half, scalded with boiling water and then torn off the mucous membrane, and then chopped into large pieces for later use.

After these steps, chop the crocodile spine into large pieces, the crocodile liver into slices, the crocodile meat into small pieces, and the crocodile oil into small pieces. Remove the crocodile skin and head from the above ingredients and put them in the refrigerator to drain the acid!

at last

After a series of operations.

The "crocodile feast" dish of six dishes and one soup was finally placed in front of Kobayashi Rentan!

Looking closely, these six dishes and one soup actually include spicy stir-fry, dry-fried, braised, stewed soup, etc. The cooking methods can be described as extremely complicated.

"Spicy crocodile, fresh pepper crocodile, stir-fried crocodile liver, salt and pepper crocodile, diced Kung Pao crocodile, diced tender corn crocodile, crocodile head tofu soup... This, this... This is really what the boss made?"

Can't help but.

Xiaolin Gentian's eyes suddenly lit up.

"Um!"

"Let's eat first."

Chu Feng, nodded slightly.

After that, he took a bowl and a pair of chopsticks to Xiaolin Gentian.

And smelling the wafting fragrance, Xiaolin Gentian couldn't wait to eat a mouthful of spicy crocodile meat!

...

one dish.

All I can see are peppers.

After pulling for a long time, I finally pulled out a small piece of crocodile meat.

have a bite.

The mouth is full of numb and spicy aromas!

However, the crocodile meat, which is crispy on the outside and crispy on the inside, although the portion is not a lot, is particularly chewy when chewed, which makes people linger in an instant!

"sharp."

"so amazing!"

"This spicy crocodile dish actually broke any previous practice."

"Use a special ingredient to highlight the spicy and spicy flavors in Sichuan cuisine! The amount of crocodile meat is small, but it can incorporate the aroma of various ingredients."

"So much so that just one bite is enough to wow!"*