I'm in Food Wars: Opening A Restaurant

blond!

Green pupil!

The light on the ceiling just reflected on her pretty face, making this slender girl cast a gorgeous hazy beauty!

Take a closer look.

The eyes that were always avoided, and the slightly flushed cheeks, looked even more alluring!

This made Chu Feng feel a little depressed, why did Mito Ikumi in front of him look at him for a while, and he had to blushed like this?

but.

Reminiscent of the original plot.

When he remembered that the dish Mito Ikumi ordered just now was actually beef bowl, he, Chu Feng, seemed to understand something.

"Um!"

"The dining area is on the second floor. Come with me."

"It turned out to be a guest recommended by Erina, I will treat you well."

Say it.

Chu Feng turned around and walked towards the dining area on the second floor.

And behind Mito Ikumi looking at the unrestrained back, the hair on the top of his head couldn't help moving! Immediately afterwards, she regained her senses and quickly followed behind Chu Feng.

...

Cover with rice.

As the name implies, it is to "pour" or "cover" the dish directly on the rice.

Maybe it's because the donburi is a little bit more upscale than the so-called "box lunch", but in terms of price, the two are almost the same! Therefore, nowadays many restaurants will have bowls of rice dishes!

Although.

in the current mainstream society.

Larger restaurants and restaurants have not all fallen into selling "don". But if you look a little closer, you'll notice that they can easily serve bacon with soup!

It was originally Cantonese.

Several pages of Sichuan cuisine were added later.

Originally it was Sichuan cuisine, but a few pages of Huaiyang cuisine were added.

In all menus, there are very spicy dishes, and there are cheap homemade stir-fries! It seems that the customer is convenient, but the characteristics of the hotel are also disappearing!

...

now.

But see.

Chu Feng came to the kitchen and started to make beef rice bowl!

First, he hit the fillet of beef with a meat hammer to break its fascia, then chopped one-eighth of an onion and put it together with mirin, soy sauce, oyster sauce, red wine, and black pepper.

Immediately after.

Put the battered beef tenderloin in, cover with plastic wrap, and marinate.

Melt the butter on a rib iron skillet, place the marinated steak in the skillet, turning every 10 seconds until well done.

Finally, put the seasoning of the previously marinated meat into the wok, stir fry it, and boil it into a sauce. Fried steak, spread on rice, and drizzled with sauce!

...

"what?"

"Is this the beef rice bowl?"

"The ingredients used are actually some common and common bad street things, and they look very ordinary! Hey, boss, you... Are you sure that this kind of beef bowl dish can satisfy me?"

Take a closer look.

The beef rice bowl that was just completed in front of me was steaming hot.

Onions and beef slices are covered on white rice, and a few spoonfuls of rich and fragrant sauce are poured into it! This kind of soul-sucking meal combination is really full of the smell of fireworks in the world!

However.

Mito Ikumi, who has always regarded meat ingredients as the most important thing, was stunned.

what the hell!

Isn't this beef the fat beef rolls that are common outside?

Can this be used to make beef rice bowl?

Shouldn't the highest grade A5 beef be used? Even if there is no A5 grade beef in the restaurant, at least it has to be A4, A3 and so on, right?

Obviously.

At this moment, Mito Ikumi is about to collapse!

...

"Beef Donburi."

"The most important essence is the special sauce, flavored onions, and glutinous rice! Therefore, the beef used in this dish will indeed disappoint you!"

See here.

Chu Feng, only stood up and explained.

"what?"

"This this……"

Mito Ikumi was dumbfounded when he heard it!

She wanted to quickly oppose Chu Feng's point of view, but was interrupted directly by Chu Feng: "The higher the quality of the ingredients, the naturally it will have a certain impact on the cooking!"

"As you think, the better the beef, the better the whole dish!"

"However."

"Cooking is a whole!"

"In this whole, every ingredient as an individual cannot be ignored!"

"Spices, ingredients, side dishes, accessories and other subtle things are often the ones that most affect the taste and taste of the whole dish!"

"Anyway."

"You eat and see, and you will definitely get a sense."

...

"All right."

"Just trust you for once!"

After speaking.

Mito Ikumi could only pick up the chopsticks, grab a mouthful of rice, and savor it carefully.

At the entrance, the glutinous rice, the tenderness of beef, the smoothness of vegetables, and the crispness of carrots make Mito Ikumi feel indescribable!

From the tip of the tongue to the base of the tongue, the taste of rice bowls always makes her feel endless aftertastes!

"hiss!"

"impossible?"

"With this kind of fat beef roll, can it be so delicious?"

at last.

Mito Ikumi, deeply shocked!

"Um."

"First of all, this dish uses a caramelization reaction."

"The so-called caramelization reaction means that when sugars are heated to a high temperature above the melting point in the absence of amino compounds, the sugars undergo dehydration and degradation, resulting in a browning reaction!"

"That is to say."

"By the time the onions are tender, it means the beef is fully cooked."

"At this point, add a small dish of sugar to the pot and stir it with a spatula! The beef and onions in the pot will quickly color because the sugar is heated and caramelized!"

"Under this effect."

"The whole dish not only tastes good, but also very rich in flavor!"

"And at the end of the day, you can turn down the heat. This way, the flavors in the sauce can be fully incorporated into the food."

"actually."

"About the sauce."

"In the beginning, I wanted to go straight to the existing suppliers of beef bowl sauce on the market!"

"But after trying almost every sauce I could find, it either tasted bad and didn't meet my 'super tasty' standard, or the seasoning was too strong and didn't meet the 'healthy' criteria. standard!"

"finally."

"In desperation."

"I can only make the sauce myself."

"Select the seasonings such as thick soy sauce, mirin, sake, bonito juice, rice vinegar, etc., and determine the proportion formula after dozens of experiments!"

"And the unique taste you can feel is the effect of the special sauce!"

...

At this moment.

Listen to Chu Feng's remarks.

Mito Ikumi, was completely speechless on the spot, unable to calm down for a long time! She would never have imagined that after excluding the quality of beef, the whole dish could have so many tricks! *