I'm in Food Wars: Opening A Restaurant

Slightly sweet onions.

Savory sauce.

There is a faint aroma of rice wine.

This classic Japanese-style seasoning dish is relatively close to the seasoning ideas of many dishes in Jiangnan and Guangdong and Guangxi regions!

bite down.

I just feel that the unique taste is unprecedented.

Immediately, Mito Ikumi still felt that it was not enough, so he took a mouthful of donburi again and continued to eat.

"My God!"

"This taste is amazing!"

"I didn't expect that such a delicious rice bowl can be made with this ordinary fat beef roll! My Mito Ikumi has learned a lot today!"

soon.

Mito Ikumi ate a whole bowl of beef rice bowl.

...

"why."

"Do you have to use bonito and kelp in this special sauce?" After a while, Mito Ikumi couldn't help but open her eyes and asked Chu Feng curiously.

"Um!"

"The preparation of the sauce."

"It makes a bowl of rice and a few slices of beef collide with a full Japanese-style Japanese flavor."

"And in this special sauce, the reason why bonito and kelp are used is that the fresh substance of bonito is inosinic acid!"

"Although it is an amino acid, it is different from glutamic acid. Inosinic acid alone does not have a very obvious umami taste, but when it is eaten together with glutamic acid, it can make the umami taste of glutamic acid greatly increased. promote!"

"so."

"Also known as Flavor Nucleotides!"

"That is to say, the juice of kelp and bonito flower at the same time can achieve the effect of umami 1+1>2."

...

"I see."

"Blindly pursuing the original taste of the ingredients and placing too much emphasis on the quality of the beef will naturally make the whole dish monotonous! No matter how delicious the beef is, it is difficult to bring out the overall coordination!"

"therefore."

"Compared to the taste of the beef itself."

"Complicated flavors are the ones that make people's eyes shine!"

At this time.

Mito Ikumi, his eyes flickered a few times.

In Chu Feng's words, she more or less saw her own shortcomings!

In fact.

For Mito Ikumi.

Meat cooking is her area of ​​expertise! But Xiao He defeats Xiao He, what she is best at has also become her fatal flaw!

Although in the original plot.

She can rely on her lips to feel the exact temperature of the ingredients! Even, there is a strange swordsman who can easily handle cattle!

However.

Because they are too eager for the taste of meat.

Therefore, the coordination of the whole dish was ignored, and in the end, it was helpless to lose to Yukihira Sōma!

...

"Why donut rice?"

"At the end of the day, this dish is nothing more than a popular fast food!"

"As long as you are willing to let go of your mind, it does not prevent you from praising it! Because it is really just a home-style Japanese dish, and it is a dish with simple ingredients and convenient operation!"

"Good food."

"It's not limited to spring and snow."

"The reason why it can be popular is often because the taste is shared by both the refined and the common, and it is not purely about elegance and beauty!"

"Like the Chaoshan brine in the Chinese dynasty, before the lion head goose came out of Chaoshan, there was another brine that became popular earlier than it, and that is Longjiang pig's feet rice!"

"And the popularity of an ordinary bowl of pork knuckle rice is not because of how high-end it is, but because of its high cost performance!"

"so."

"How about this bowl of beef rice bowl in front of me, the ingredients are simple?"

"Will it become low because it is a fast food?"

"Do not!"

"In the end, it's just a matter of some people's minds! I think that only by pursuing the original taste of the ingredients, and only by pursuing better things, can we create the most high-end dishes!"

...

"what?"

"This... I really can't argue, you're right!"

As soon as Chu Feng said it, Mito Ikumi's delicate and lovely face suddenly turned even redder!

If she hadn't eaten such a bowl of beef bowl at Yunhai Restaurant today, she really didn't know where her mistake was.

and.

According to this logic.

If Yukihira Sōma used the method provided by Chu Feng in tomorrow's halberd competition, and created such a rice bowl dish!

So.

Obvious.

She Mito Ikumi is sure to lose!

So when I think about it, Mito Ikumi can't help but feel a chill on my back! An inexplicable sense of fear began to arise spontaneously in her heart!

...

"Hey!"

"No way."

"Since I was a child, my family has been operating meat ingredients! Under the influence of this environment, I slowly began to pursue high-quality meat!"

"All the time."

"In terms of meat ingredients, I have tried my best to study it! I also hope that one day in the future, I can rely on the highest quality meat ingredients to create amazing dishes!"

"but."

"you are right."

"It's because I pay too much attention to the handling of meat ingredients that I obviously feel inexperienced when dealing with other ingredients!"

"I also forgot that cooking dishes should pay attention to coordination, and should pay attention to all aspects!"

Subsequently.

Mito Ikumi, glanced at Chu Feng secretly.

At this time, she finally understood why Nakiri Erina recommended her to come to this cloud sea restaurant for no reason, and she had to order a beef rice bowl!

turn out to be.

The owner of this restaurant.

Her culinary skills and talents are so superb that she can't accept it!

certainly.

The most important thing is that he looks so handsome! So much so that when the current Mito Ikumi is facing Chu Feng, his heart is swaying! *