I'm in Food Wars: Starting a Food World

As time went by, students continued to complete the dishes and served them to Li Xuan, but they were just barely average and unsatisfactory.

To be able to enter Tōtsuki, it has already been strictly screened for a round, but the big waves wash away the sand, and the final gold is only so few, which shows that the genius is so-less.

"The base is American-style lobster sauce, which is extracted from the shells of crustaceans and made into a French-style sauce. It also contains a strong woody aroma, which is really true.

"Looks like this judge, you should be able to see the mysteries in my cooking, so you should know what to taste next, right?"

Hearing Li Xuan's words, Qian Biao Xia Ya said, "It's not bad to let myself act in front of everyone's eyes and not scold others for such an indecent behavior.

Seeing that Kurokiba Ryo didn't mean to explain, and even had a little thought about it, Li Xuan smiled, picked up a tube and pretended to smell it, and said, "This should be the Cognac bar?

"You are using the highest grade Napoleon Cognac, in order to add a richer fragrance. Also, isn't that the whole thing about this dish?

Seeing that other people have commented, Li Xuan is not good at salted fish. After all, it can be said that apart from Kuroki Chang Liang, he is the one who knows this Ise Lobster French Curry the most.

In this regard, Li Xuan just wanted to say: "Young man, your suspicion is correct, I do know how to cook this dish."

It's rare to see Kurokiba Ryo without a headscarf like this, Li Xuan's bad taste is coming again, it's better to make fun of these guys.

For the first time, Ryo Kurokiba, who didn't wear the turban, seemed not interested in anything, something different appeared in his eyes. It was a look that met a confidant.

After waiting for a long time, it finally became interesting. This time, the one who served the dishes was Ryo Kurokiba, one of the geniuses.

.....for flowers .....

There should be a deeper layer of deliciousness, for example, the yellow shrimp inside the head of the Ise lobster? For example, curry sauce and saffron rice?"

Hearing Li Xuan's words, there was an uproar at the scene. It was the first time that the lobster meat just made several judges have such a big reaction. As a result, Li Xuan said that there are more delicious parts?

It smells very stinky, but the more you chew it, the more tempting it becomes. Using the unacceptable salted fish juice as the protagonist, unexpectedly, it can enhance the taste of curry several times.

What's more, with Eizan Eejin's character, he thinks that scoring zero points is not a big deal. For these incompetent guys, being eliminated is their best result.

Qian Biao Xia Ya used a spoon to dig out a piece of lobster meat and put it in his mouth. For a moment, he felt as if he had entered a deep forest, with a peculiar fragrance.

"It's Cognac!"

"Take the lobster head and instigate it directly? It's too indecent, anyway, at least cut the lobster head open. As a chef, shouldn't you consider this for your diners?"

Li Xuan was not so strict, but tasted the food of these students seriously, gave them grades according to their level, and gave one or two suggestions for improvement.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)

Another jury judged Qianbiao Xia Ya, Li Xuan almost said it was an onion, the all-purpose side dish onion.

And Eishan Zhijin also knows why Dojima Gin invited Li Xuan as a judge this time. Just by giving suggestions for improvement, it can be seen that Li Xuan's strength is strong enough, and he is very good at curry dishes. good at.

Kurokiba Ryo was even more surprised this time. He didn't expect Li Xuan to have a knowledge of cooking that didn't match his age.

Li Xuan's behavior won the praise of many students present, and also changed his image in their eyes. After all, there are more ordinary people and little geniuses in this world.

Cooking, in the end, depends on the taste to win, just like the dark laksa curry of Nao Sadazuka next door, although the smell is very unpleasant and the appearance is not good enough, but there is nothing to say in the taste.

Qian Biao Xia Ya listened to Li Xuan's words, and then looked at his smile, she was a little confused by the shock of this dish, but now she became even more confused.

People like Yukihira Sōma and the others, look at the entire first year of Tōtsuki High School, there are only a dozen-.

. . .

Kurokiba Ryo didn't wear a headscarf, silently took out a few tubes of liquid and placed them in front of Li Xuan and the others.

In order to explore this fragrance, Qianbiao Xia Ya tasted the second bite for the first time, so the audience off the field were surprised, and Ye Shanliang and the others couldn't help but look over.

During this period, Qianbiao Xia Ya basically scored zero points. After all, such ordinary dishes really made her uninterested.

Yukihira Sōma and Mito Ikumi, who knew Li Xuan off the field, were not surprised. They had all seen Li Xuan's skills, so this time Li Xuan as the judges of the autumn audition had no opinion at all. Feet agree.

"Drop a few drops of cognac in the shrimp yellow in the head of the Ise lobster, then instigate the shrimp yellow, after sucking the cognac and shrimp yellow, then eat the curry sauce and saffron rice, it's in this order huh? 39

What's more, there are no less than twenty shops that make Ise lobster curry.

Kurokiba Ryo looked at Li Xuan who was smiling in front of him. Originally, he just thought that Li Xuan had something in him, but he didn't expect it to be so powerful. He even thought that Li Xuan would know how to cook this dish, if it wasn't for this dish. It was conceived by myself in two months, and I would really doubt it.

"of course!

"Sometimes, a rougher way will add a little more fun, right? In addition, if you cut the head of the shrimp, part of the delicious taste of the yellow shrimp will be lost, so you're picking up sesame seeds and throwing away the watermelon, right? ""

"The shrimp feet and whiskers were not damaged in the slightest, and the dish was perfectly completed, using a very heroic technique to create a very slender and beautiful decoration, which is a test of the chef's skills.

Just like Boya and Ziqi, there are very few chefs who want to meet a diners who can perfectly taste the deliciousness of their own dishes. This time, Li Xuan found it so simply.

Eizan Zhijin can't do anything about Qianbiao Xia Ya's behavior that has been scoring zero points, after all, he can't interfere with the other party's behavior.

"It is a high-quality brandy brewed around Cognac, a town in western France. During the aging of the brandy, the aroma of the wooden barrels will gradually penetrate into it, so this dish will make people feel the cedar and white sandalwood. Strong aroma of trees.

Qianbiao Xia Ya is not as easy to deal with as the two judges on her left. No matter how well the plate is set, the taste of the dishes is not good enough. It is not in vain.

"In this Ise Lobster French Curry, the lobster's crimson-like redness is a wonderful contrast to the bright yellow saffron rice.