I'm in Food Wars: Starting a Food World

"Come on, let's try it together."

Li Xuan was the first to pick up a glass test tube filled with cognac, put a few drops into the shrimp head of the Ise lobster, and then instigated a mouthful, it was simply delicious!

Seeing that everyone else has done this, Qianbiao Xia Ya's psychological pressure is not so great. Besides, she originally wanted to do this, but it was just out of face.

In the face of food, such things as face are also temporarily ignored.

"Fuck!""

Qianbiao Xia Ya instigated a mouthful of shrimp yellow, and then couldn't wait to eat the curry sauce and saffron rice, and really tasted a completely different and incomparable deliciousness!

"The bursting seafood delicacy mixes with the aroma of the woody aftertaste, as if the consciousness has flown away, and it seems to be caught in a torrent of colors! 35

"413" Qianbiao Xia Ya expressed her feelings, and this comment also made everyone look at it. This is the most commented and most recognized dish by Qianbiao Xia Ya so far in this selection competition.

Li Xuan was tasting it silently, comparing Kurokiba's cool Ise Lobster French Curry with his own.

Of course, this dish is naturally more delicious, but there are hundreds of people, and the cooking is also very influenced by the chef's style. The recipe is dead, and the chef is alive.

In some respects, Li Xuan did the best, but neglected another part. After tasting Kurokiba's cold version, Li Xuan felt that he could still improve his Ise Lobster French Curry.

"Congratulations to Ryo Kurokiba, the score is 93!"

Looking at Kurokiba Ryo's score on the screen, everyone was talking about it. Among the dozens of scores, 93 points was simply the most dazzling existence.

This score also surprised several judges. After all, they are also regulars in the autumn audition. The previous sessions were in the 70s and 80s, but this session did not expect a score of 93.

Only Li Xuan knows that this is just the beginning. The era of jade is not that simple. One person cannot be called an era!

Kurokiba Ryo's score not only shocked the judges, but also made other contestants, especially Ryoko Kami, even more stressed.

"whee"

Immediately after Kurokiba, it was Mito Ikumi, who brought up the dishes and smiled playfully at Li Xuan.

This little girl, Li Xuan smiled, this is not the time and place to chat, let's maintain this superficial relationship between judges and contestants.

Looking at the white ceramic stew pot in front of them, the other judges couldn't help but be curious. This is the first time they have seen curry dishes served in a stew pot.

Mito Ikumi opened the lid, because Li Xuan didn't like her showing so much in front of others, so now Mito Ikumi's dress has become a lot more normal, but Li Xuan still restores the original boldness, which is also Feast for the eyes of Li Xuan.

"This is my dish, Dongpo Pork Curry Rice Bowl!"

The appearance of the meat in the stew pot is shining with beautiful color, and the lean meat and fat meat overlap each other into three layers, which looks very attractive.

"Dongpo Pork, this is a dish of pork and five flowers stewed with soy sauce and other seasonings, right?

Youwei said when he heard the name of Mito Ikumi's cuisine.

Mito Ikumi didn't answer, but looked straight at Li Xuan, as if asking him to help with the answer. She didn't mean that she learned a lot about Donghuang's meat dishes because of Li Xuan.

"That's right, Dongpo Pork is a dish invented by a great poet in Donghuang. Slow the fire and use less water. When the fire is full, he is very beautiful. In just a dozen words, he expresses the cooking skills of Dongpo Pork. all the way.

A perfect piece of Dongpo pork is about thin skin and tender meat, red and bright in color, rich in flavor and juicy, crispy but not broken, fragrant and glutinous but not greasy in the mouth. Looking at it now, this classmate's Dongpo meat has already met such requirements. "

Li Xuan also reached out and touched it lightly, and the meat in the bowl shook extremely.

"Cooking the meat so soft but not overcooked at all requires a considerable degree of balance in controlling the heat, and it also echoes the cooking essentials of Dongpo Pork, which is to simmer slowly over low heat to produce such an effect.

And such a dish saw this scene before the entrance, the tongue was already excited, and people's appetite has been stimulated in terms of color and fragrance. 99

Listening to Li Xuan's comments and looking at the pieces of red, bright and glutinous Dongpo pork, Qian Biao Xia Ya couldn't help swallowing.

The impact of the Ise Lobster Master Curry in Kurokiba in front of him has not completely dissipated, and when she was about to calm down, such a Dongpo meat like an invading army attacked again, how could she calm down?

"Eat it all while it's still hot, the thickly sliced ​​meat has already absorbed the umami of the soup, so you should bite down on such meat, and the glutinous crisps that are hot but reluctant to spit out. Rotten, coupled with the satisfaction of grease, it is definitely a different feeling...

The Ise Lobster French Curry in Kurokiba in front has proved Li Xuan's strength, so the other judges acted according to Li Xuan's words, even if it was Chiba Natsuya who was disgusted with uprightness and integrity.

Through the screen, all the viewers saw Li Xuan and the others' actions, and they swallowed their saliva subconsciously. Curry rice bowl.

"Soft and plump, the gravy pours out like a waterfall when you bite into it!"

"The unique stench of pork belly with skin is completely removed by the action of spices, and the sweetness of fat meat and the thick taste of curry are conveyed to the tongue. What a delicious taste!"

Qianbiao Natsuya and the others were completely captured by Mito Ikumi's Dongpo meat. Seeing them like this, Mito Ikumi answered confidently.

"I blanch the pork belly in water to remove impurities, then fry the surface to make it fragrant, then add soy sauce, oyster sauce, and Shaoxing rice wine to simmer. The spices of Titian are star anise, ginger and pepper.

3.1 "I have a question, even though it is full-bodied meat, it can make people continue to eat it happily?"

At this time, a judge asked a question while eating, there is no way, this dish is really addicting!

"Don't forget, this dish is called Dongpo Pork Curry Rice Bowl. In addition to Dongpo Pork, the other supporting role is rice, just like the saffron rice just now.

The rice is mixed with a small amount of rock salt and rattan pepper oil, and the numbness and fragrance of the rattan pepper oil weakens the greasy feeling of the meat fat, so it falls into the cycle of craving for the lusciousness of the fat meat.

Li Xuan explained that, according to his appetite, although this Dongpo Pork Curry Rice Bowl looks full, it is just a trifle for him, and he can eat more!

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)