I'm in Food Wars: Starting a Food World

Now that Hermione's Patronus Charm has reached this point, at least there won't be that icy feeling when the school starts, whether it's on the train or throughout the school year.

"Brother Li Xuan, I went back and checked. For me, the Patronus Charm is to drive away specific dark creatures, such as dementors and Voldebats.

But Voldebats, a rare and magical creature, only live in tropical regions, and there will be no Voldebats like England.

Then there are only dementors, but dementors are the guards of Azkaban, and they will not appear in the wizarding world at will, which means that there will be dementors coming to Hogwarts next semester, right? ?”

It has to be said that Hermione understands a little bit, so there is no need for Li Xuan to say too much.

Seeing Li Xuan nodded, Hermione didn't ask any more after knowing what she knew, Li Xuan would tell what she should know.

Moreover, we have known each other for a long time, and Hermione also knows that if it is not for life-threatening or dangerous things, Li Xuan will usually not say anything. After all, if life is completely spoiled, then what is the point? Woolen cloth?

Seeing that everyone is cooking happily, having meat and vegetables without a staple food seems to be a bit of a waste, so Li Xuan, who is itchy at 23, decided to cook for everyone by himself, let’s have a French-style fish soup ramen!

Take a variety of fish from the super backpack and boil fish soup, such as jellyfish, conger eel, flounder, black horned fish, prawns, etc. This dish can make people feel the incomparable umami taste, and it is all shrimps running through it. before and after.

According to the original practice of Kurokiba Ryo, this bowl of noodles has a lot of shrimp shell powder added from the soup to the butter, because the umami essence contained in the shrimp flavor comes from glycine, arginine, and proline, and The content of the essence in the carapace is the highest in seafood.

Li Xuan also made a slight change when working here, that is, he also added shrimp powder when kneading the noodles. Originally, because the noodles were supplied by others, there was no way to make other tricks, but Li Xuan can naturally work here. .

This is an improvement made by Li Xuan when he recalled a dish known as the supreme noodle that he had seen in his previous life.

Thinking of that dish, Li Xuan thought that he might as well cook that dish together. He took out a basket of opal shrimp from the super backpack, told Thor and Elma about the general method, and then asked them to They split up.

After all, apart from other things in this noodle, the process is extremely time-consuming, so Thor and Elma need to work together and use magic to help.

Leaving Thor and the others aside, Li Xuan made oval-shaped wide noodles first. This kind of noodles is mainly characterized by strong elasticity, and generally speaking, such wide noodles should be matched with flavor The mellow and thick soup is perfect to pair with Li Xuan's fish soup!

The broth is made with a lot of fish meat and bones, as well as the shells of lobster and sweet shrimp, and the taste gradually becomes richer.

At this time, Li Xuan first prepares the other side dishes, shredded three types of cheese, fried dough diced instead of croutons, and fully toasted bread shortbread with Echire butter.

Noticing that the fish soup was almost ready and the side dishes for the ramen were ready, Li Xuan started to boil the noodles.

The noodles mixed with shrimp powder are different from ordinary noodles in that they are light red in color, but they also have a different charm.

Divide the dry noodles, pour the milky white fish soup that has fish bones and shrimp shells out into the bowl, shredded cheese, garlic chili sauce made by adding red peppers to the aioli

Breadcrumbs, croutons.

Red noodles, white soup, and yellow side dishes, it looks like it will increase your appetite!

"Thor, Elma, don't be too busy, come over to eat noodles first!"

Bring out the noodles, Li Xuan said to Thor and Elma who are busy over there, let them be busy, if you can make something tonight, do it tonight, if you can't, then talk about it tomorrow, the ramen is naturally to be eaten and just made So steaming hot!

"good!"

The two of them finished the work in their hands, and then ran to sit next to Li Xuan, where Amano Yangcai had already divided the noodles for everyone.

One bowl per person, if there is not enough noodles, just put them in boiling water for a while, and then put the fish soup side dish, minced garlic and chili sauce into the bowl, and it's done.

Everyone habitually takes a sip of fish soup before eating noodles. The first impression of this fish soup is that it is fresh! It is extremely fresh!

It contains a strong flavor of various fish offal and shrimp brains, and there is no fishy smell, and it is very rich, and it is perfectly mixed together without any conflict.

At the same time, there is a unique garlic flavor and slightly spicy garlic chili sauce, which can be called a bowl of wild fish soup!

The noodles full of soup are not inferior, and the shrimp powder added to the noodles when kneading the noodles, once you eat it, the umami taste seems to sweep away your consciousness, it is really violent tasty.

Wrapped with shredded cheese, fried noodles filled with fish soup and garlic chili sauce, the flavor is multiplied!

There is also the crispy bread baked with butter, put it on the surface, the bottom layer is full of soup, but the top is still crispy, two flavors in one bite, not to mention how delicious

This reminded Li Xuan that when he was in high school, he had to add a pack of 067 Mushroom Fat Beef to instant noodles, which was more delicious than any ham sausage.

Put the beef with mushrooms filled with instant noodle soup, it tastes better than noodles after eating, sweet and spicy, and chewy, I don’t want the instant noodles to be soft and rotten if you don’t eat them in time!

However, the buttered bread cake is of course much more fragrant than the beef with mushrooms, as is the real fish soup, so sometimes when eating ramen and instant noodles, the side dishes are more delicious than the noodles

Although the soup of this ramen is made of fish and shrimp, there is still no meat. Li Xuan took some cut meat from the super backpack.

This is all marinated from the gem meat of the Mammoth Mammoth. It is different from the black stewed meat after marinating. The original bright color is dimmed, and there are some dark patterns on the meat. This is all marinade Penetrating performance.

In order to marinate the gem meat successfully, Li Xuan spent a lot of effort, because the gem meat itself is tender and juicy, the juice is so much that it splashes out like fireworks with a knife.

Later, Li Xuan and Thor first squeezed out part of the gravy from the gemstone meat, boiled the gravy into marinade, and then put the gemstone meat into the marinade, absorbing the original gravy and marinade, so as to ensure The original flavor of jewel meat has not been lost.

Otherwise, the taste of gem meat will be lost due to marinating, it is not necessary at all, and it is not impossible to replace it with other meat. .