I'm in Food Wars: Starting a Food World

When he got up in the morning, Li Xuan started working on everyone's breakfast in the kitchen. For him, this was already a routine, and to be precise, it was a happy routine.

There is no 996, no 007, no financial burden, and no one dares to be arrogant in front of him. Isn't this kind of life what he dreamed of in his previous life?

Why are there so many time-travel novels in the previous life, and why so many people like to read them, and imagine that they can also time-travel.

Is it because of the painful reality that people are not happy at all, all kinds of pressure, all kinds of things, but time travel is different, at least under the author's hands, 99.99% of the time travelers have Gold Finger, basically marrying Bai Fumei and going to the pinnacle of life after time travel is already a subsistence allowance.

It is also a normal operation to hang on to the whole world, become a god and become a ancestor.

In his previous life, Li Xuan naturally read time-traveling articles a lot and hoped to time-travel, but unlike others, he preferred to time-travel to various gourmet worlds.

The most important thing is that there are countless delicacies waiting to be tasted by yourself!

While cooking shrimp oil, Li Xuan was humming a song. This is the supreme noodle that I didn’t finish last night. After all, last night was mutton and Li Xuan’s fish soup ramen, and there was not enough time later.

So Li Xuan didn't keep Thor and the others busy, and put all the processed ingredients into the super backpack for storage. He woke up this morning and continued to make this supreme noodle, six shrimp noodles!

As for why the idea of ​​making this six shrimp noodles came up, it is naturally because of the fish soup ramen yesterday, which also uses shrimp shell powder, which also expresses the umami taste!

It's just that fish soup noodles use a variety of ingredients to mix their umami flavors together, and this six shrimp noodles only uses shrimp as an ingredient, and it can be said to be used to the extreme. Use it.

But in this way, the umami taste of the shrimp is also completely concentrated, and the umami taste is definitely not inferior to the dashi ramen, and the complexity, process and luxury of the cooking are not bad at all!

The reason why it is called six prawn noodles is because the prawns have to show their brilliance six times.

Li Xuan is now cooking shrimp oil is the fourth process, the first is to get the shrimp roe, originally the six shrimp noodles people use river prawns, but Li Xuan has opaline prawns, so it is of high quality Better Opaline Shrimp!

Moreover, opal shrimp is larger than river shrimp, so it is much easier to handle. In order not to damage the shrimp roe, it is necessary to use water to shake the shrimp roe off naturally.

Then put the prawn roe into the pan and fry until it becomes sandy. This is the first taste of prawn roe that is the fiery red six shrimp noodles.

The next step is to take the shrimp, do not throw away the removed shrimp head and shell, put the shrimp head in the water and cook it, it will be useful in a while, and the remaining four flavors depend on it!

Add salt, egg white and cornstarch to the shrimps, stir to coat, fry in oil pan for a while, remove, and the second taste of shrimps will be in place!

Remove the cooked shrimp heads and remove the shrimp brains, then return the shrimp heads and shells to the pan and fry them until the oil becomes golden and clear. The third flavor of shrimp brains and the fourth shrimp oil are complete.

Do not take out the shrimp shells and shrimp heads after boiling the shrimp oil, continue to add salt and water and simmer over low heat, and then there is the fifth shrimp soup!

Don’t throw away the shrimp shells that have survived the shrimp oil and shrimp soup. They still have to show their final brilliance, which is to fry them dry and then grind them into shrimp powder. After a while, add the shrimp powder to the flour. Li Xuan also improved it by using shrimp soup Come to knead the noodles and get the sixth shrimp noodles!

Cook the shrimp noodles, take them out, pour in the shrimp soup, mix the shrimp shells, shrimp roe and shrimp brains over there, spread them on the surface, drip a little shrimp oil, and soul scallions, this expensive and life-consuming six shrimp noodles It's finally done!

That is to say, Thor and the others helped with the previous steps last night, otherwise it would not have been done so quickly this morning.

But after doing this, the freshness and sweetness of the prawns are fully stimulated, and Li Xuan has already seen one big and one small waiting outside the kitchen for a long time.

"Elma, Kanna come in and help Duan Mian go out" 々!"

It's all here, so do me a favor and bring out all the noodles.

"Is this the six prawn noodles you told us about? It looks like you really used all the prawns!"

Thor took the six shrimp noodles that Kang Na brought to her, and said that she and Elma helped process the opal shrimp last night, so of course Li Xuan told them how to make the six shrimp noodles.

"Yes, a bowl of six flavors, all the essence and deliciousness of the whole shrimp are squeezed out and blended into this bowl of noodles, eat it quickly!"

Picking up the chopsticks, all the girls tasted the six-prawn noodles that exude the fragrance of shrimp from the beginning to the end. The noodles were originally mixed with shrimp powder, wrapped in shrimp soup and mixed with shrimp oil, and the mixed Shrimp roe and shrimp brain.

Such a full mouthful, the umami taste is much more violent than the fish soup ramen, what is the umami taste that hits the soul!

This is called the umami taste that directly hits the soul. The real extremely fresh taste is worthy of such an arrogant title as the supreme in the face, and it is also worthy of such a complicated and cumbersome process!

々Master Li Xuan, I want to take this six shrimp noodles to study and share with Cai Chuan and the others, is that okay?"

While eating, Kang Na suddenly raised her head and asked.

"Of course, I agree with Kangna's good habit of sharing. I'll pack a box for you in a while!"

Li Xuan said with a smile, Kang Na over there squinted her eyes and smiled happily when she heard Li Xuan's praise, and then continued to eat noodles, after all, she still has to go to school in ten minutes!

Li Xuan and the others also finished eating, and then those who should go to school and those who should go to work, but before that, Li Xuan still needs the thermos box to hold six shrimp noodles for Kang Na.

Every time Li Xuan cooks new (李门赵) dishes, especially the ones that take more time and are cumbersome, he always cooks more, otherwise how can he bring out all kinds of delicacies anytime and anywhere!

This time is no exception, Li Xuan took a four-layer stool as an insulated box, the bottom one is of course the steaming shrimp soup, then there are shrimp noodles, shrimp oil and green onion, and the top one is shrimp roe, shrimp brain and dried shrimp.

The school that Kang Na attended naturally provided meals at noon. After all, they have to pay for meals every semester. Basically, parents don’t have time to prepare bento for their children in advance. , picky children are of course unwilling to eat.

But it doesn't mean that you won't bring bento if you have a package meal. You can still bring it if you want. Anyway, you will get your money back if you don't eat it. Kang Na is purely out of sharing psychology.

And it's not the first time for Kang Na, she often brings some delicious food to share with everyone. .