I'm in Food Wars: Starting a Food World
Chapter 583: Nao Sadazuka's Answer Sheet (Please Subscribe, Please Support)
Nao Sadazuka was the one who served the dishes first, didn't you expect that?!
To be honest, apart from Tadokoro Megumi and the others, Li Xuan didn't even think about it, because Li Xuan didn't interfere with how they arranged it.
In fact, it was just guessing points, Tadokoro Megumi and the others lost, there were not so many strange things. . . . . .
Kuga Teruki and Akane Kubomomo over there were a little bit pale when they talked about it. Naturally, they all knew the name of the witch Nao Sadazuka in front of the boiler.
In fact, they may not have had contact with Nao Sadazuka before and did not know about it, but after Li Xuan's simulation shop opened, the information of the seven of them, Nakiri Erina, was investigated by many people.
After all, if I can stay with Nakiri Erina, the tongue of God, and my relationship is so good, then there is absolutely no difference!
Outsiders' understanding of Nakiri Erina is still in the past, so they don't know about her recent changes.
And what is Nao Sadazuka famous for?!
The taste is extremely exciting, and the appearance is not good at all!
In fact, it is mainly because Nao Sadazuka is good at processing ingredients with strong flavors such as various dried fish and various dried goods, and dried goods are basically pickled in order to prolong the storage time and add new flavors. It will have a special taste.
Of course, these ingredients smell bad, but they still taste very delicious [Otherwise, how could Shihaosha be able to shine in the joint training and autumn trials starting in October?!
If her cooking is not good, don't talk about it, the previous upgrade test will not be completed!
And being able to be appreciated by Li Xuan, and to teach her specially, shows that Nao Sadazuka's talent is definitely not bad!
"Please taste, one of the famous traditional Huizhou dishes, stinky mandarin fish!"
Looking at the two stinky mandarin fishes brought out by Nao Sadazuka that were fried golden and stewed for a while, Kuga Teruki and Kobayashi Rindan looked at each other in dismay.
Isn't it said that Nao Sadazuka's cooking is extremely powerful and impactful?!
That's it?!
Although the dish of stinky mandarin fish can be seen from the name, it has a stinky smell!
But the stench was stinky but not stinky, and the smell was not strong, and even after smelling a little repulsive at the beginning, it was actually a strange smell later on.
"Not bad, not bad, from the scent of this stinky mandarin fish, you can see that Xiao Nai has put in a lot of effort, this stinky mandarin fish is very authentic!"
Before tasting it, Li Xuan can smell Nao Sadazuka's craftsmanship, at least in terms of color and fragrance, the color and fragrance are up to standard!
A mandarin fish that has been sliced open on a white porcelain plate lies quietly on it. The golden fish, red peppers, green green onions, and dark red sauce, the color matching is at least not like what Nao Sadazuka used to do. The dishes made people look like they have no appetite.
"Hee hee, I prepared this stinky mandarin fish little by little from the marinating step to the final cooking! I have learned a lot from sister Hisako and sister Ryoko here!"
Li Xuan nodded, and instead of asking for the time being, picked up his chopsticks and tasted the stinky mandarin fish made by Nao Sadazuka.
Pick up a piece of fish from the back of mandarin fish, wrap it in sauce, and chew it in your mouth.
Nao Sadazuka over there looked at Li Xuan nervously, as if she wanted to see Li Xuan's thoughts from his face.
Even when Li Xuan swallowed the fish, Nao Sadazuka also swallowed his saliva, not greedy, but nervous.
Nao Sadazuka, who almost sees Li Xuan as her idol, undoubtedly wants to hear Li Xuan's praise the most. Even if there is no praise, at least it is better not to criticize
Well, as expected, the more you care, the more humble you become. At the beginning, I wanted to be praised, but now I want to succeed without being scolded.
This is the same as Li Xuan's previous life when he was in elementary school and had to get full marks, high marks in junior high and high school exams, and long live the passing marks in college!
"Very tasty!"
When Li Xuan said these words, Nao Sadazuka over there let out a long sigh as if he had relieved a heavy burden.
"This stinky mandarin fish pays attention to the fact that it smells stinky but not stinky. It smells stinky and tastes delicious. At the same time, the meat is tender, smooth and refreshing. Even after being pickled, it still retains the original flavor of mandarin fish!
In fact, the cooking method of stinky mandarin fish is not difficult. Clean the marinated stinky mandarin fish, pour oil and fry pork belly until golden, and fry the mandarin fish in a pan until both sides are golden.
Then add ginger slices, garlic sprouts, peppers, cooking wine bamboo shoots and other ingredients, add water and simmer, and finally sprinkle chopped green onion when it comes out of the pan!
Cooking stinky mandarin fish is not difficult, and most chefs can do it. The real difficulty lies in marinating the stinky mandarin fish. You also said just now that you pickled the stinky mandarin fish. You can see from here growth.
More importantly, you have also learned to change, no longer blindly pursuing heavy tastes and dark tones as before.
Although the taste of cooking is the most important thing for a chef, other things are also very important in color, fragrance and shape. Now that you understand and learn to do subtraction, I am very happy for you!"
Feeling Li Xuan's generous palm rubbing his small head, Nao Sadazuka laughed happily!
It is definitely the happiest thing for my hard work during this time to be recognized and praised by the person I like!
Especially Zhen 707 Tsuka Nao was a relatively withdrawn person in the past. He used to be immersed in cooking and had no friends.
In fact, it's not that Nao Sadazuka doesn't want to do this, but she herself really likes those dishes that are not the same ingredients, which are very heavy in the eyes of ordinary people, and she is also very good at cooking these dishes.
At the beginning, Nao Sadazuka also tried to use other fresh ingredients, but she felt very awkward, and at the same time, she was also rejecting it in her heart.
If he followed the path of a normal chef, he might have been fired a long time ago.
For his own happiness, and to allow himself to continue on the path of being a chef, Nao Sadazuka still chose this path.
Nao Sadazuka had a withdrawn personality before, and she didn't talk much, plus dealing with these dishes on a daily basis, no one would like to smell this smell, so it caused a lot of people to stay alone.
However, there are not many chefs in Tōtsuki who take this path, and no one can teach her, and she has been groping slowly by herself.
Fortunately, I met Li Xuan later and taught her the knowledge of cooking without rejecting her. He also introduced friends to her and led her to a happy life.
Nao Sadazuka was happy and excited, but she was even more afraid that she would fail Li Xuan's expectations. Fortunately, she has now handed in a satisfactory answer sheet!.
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