I'm in Food Wars: Starting a Food World

This side saw that Li Xuan had finished tasting and also gave a comment, and the others started to chopsticks.

Everyone knows that today, Nao Sadazuka and the others mainly cook for Li Xuan to taste and show him his progress.

See if there are any shortcomings, and at the same time show that I have lived up to Li Xuan's expectations, and I am also working hard to improve myself during this time!

"Okay, everyone, let's try Xiaonai's stinky mandarin fish dish!"

"Oh shit!"

Hearing Gong Lixuan's words, everyone picked up their chopsticks and began to taste.

Don't say that this stinky mandarin fish has a smell. They may not be used to it. They are basically chefs who cook it. They are not chefs or ordinary people. They will not reject such a smell.

And Li Xuan also said just now, how does this dish taste, delicious and unique food, they are also curious about it!

"This stinky mandarin fish is indeed very authentic. It is fragrant and fresh to the bones, and the fish is crispy. The time of marinating is just right, so that the fish retains its original flavor and at the same time, it also brings a special aroma of marinating.

And when stewing, in order to slightly neutralize the fishy smell of mandarin fish and improve the freshness, when stewing the fish, Xiao Nai, did you use chicken broth instead of water?!"

Nao Sadazuka nodded and said with a smile: "That's right, Erina, your tongue is really good. In order not to overwhelm the taste of chicken soup and cover the taste of mandarin fish, I specially chose chicken clear soup.

After cooking for a long time, the taste and aroma of the chicken soup should have been absorbed by the mandarin fish, but you still tasted it!"

Tadokoro Megumi and the others, who were tasting, heard the conversation between Nao Sadazuka and Nakiri Erina, and couldn't help but feel the taste of fish on the tip of their tongues more carefully.

Sure enough, with such concentrated tasting, other people can feel the insignificant taste of chicken.

It has to be said that the nickname of God's Tongue is not a random one. With Nakiri Erina's reminder, everyone can feel it after tasting it carefully. As a result, people eat it as soon as they eat it.

It's no wonder that many celebrity chefs are willing to wave their money just to let Nakiri Erina taste their dishes and give their opinions.

This stinky mandarin fish is a special dish for Elma. After becoming a gourmet connoisseur, most of her meals are popular dishes.

This is the first time I have tasted a niche dish like stinky mandarin fish.

"This mandarin fish dish is complete in shape and bright red in color, and you can smell the pure and special marinated fragrance when it is served on the table. You can taste the delicate meat, tender and elastic, and mellow and delicious~"

"This stinky mandarin fish actually has an allusion. According to legend, hundreds of years ago, fishmongers along the river used wooden barrels to transport the mandarin fish, a rare aquatic product from the Yangtze River, to Huizhou for sale. A layer of salt water is used, and it is turned frequently.

After doing this for seven or eight days and arriving at the destination, the gills of the fish are still red, the fish scales have not fallen off, and the meat quality has not changed, but the skin emits a smell that is not smelly, but after washing it, fry it in hot oil for a while. After cooking on a low fire, not only does it have no smell, but it is very delicious.

Therefore, this stinky mandarin fish has become a popular delicacy and has been passed down for a long time!"

Li Xuan also told the allusion about the stinky mandarin fish. He taught Zhenzuka Nao and the others, so he must have something to teach others, otherwise it would be a mistake!

Nao Sadazuka nodded, and said: "For this stinky mandarin fish dish, both Ryoko and Hisako have helped me a lot, and mandarin fish is also one of the most used ingredients in medicinal cuisine.

It has the effects of invigorating qi and blood and benefiting the spleen and stomach. It is often used for fatigue and thinness, weak spleen and stomach, intestinal wind and blood in the stool.

Hisako told me a lot of mandarin fish cooking skills, handling methods and small methods of selection, which saved me a lot of trouble!

For the pickling of mandarin fish, it is actually the most skill-testing step, and it can even be said to be the most delicate step. Whether a stinky mandarin fish is perfect in the end, the first step of pickling determines its upper and lower limit!

In fact, the method of pickling stinky mandarin fish is not difficult. Wash and remove the scales. If the scales are not removed, the water in the fish meat will not be easily discharged during pickling, which will affect the taste of the mandarin fish.

Cut open the fish maw, remove the internal organs, apply salt, and marinate in wooden barrels for a handful, usually for six to seven days.

It is such a simple sentence, but from the selection of mandarin fish to the processing and control of the marinating time, it is very torturous. For example, the amount of salt used when marinating inside.

If you add too much, it will not be stinky mandarin fish, but salted fish. If you put too little, it will not be that the smell of stinky mandarin fish will become weak, but it will not have the effect of sterilization. Such a long curing time will make the fish go bad!"

To be honest, this dish of stinky mandarin fish really took a lot of effort from Nao Sadazuka. The delicacy everyone tasted just now, and the process she said didn’t sound difficult, but only Nao Sadazuka was there to help Shen Liangzi and Arato Hisako know what happened here.

Not everyone is Li Xuan, they all have the God of Cooking space, legendary kitchen utensils, and the super big hang-in food system.

In fact, Tadokoro Megumi and the others have prepared all the dishes, and they didn't say that they must be served one by one, but they should be served together.

It's just that Nakiri Erina and the others all treat Nao Sadazuka as their little sister, even the naughtiest Yoshino Yuuki.

After all, the soft and introverted Nao Sadazuka, after changing her previous dark-style attire (No Zhao), is the soft little sister next door!

Coupled with Nao Sadazuka's feelings for Li Xuan, it is simply treating Li Xuan as a spiritual pillar and a god.

So after the field study with Li Xuan, the hardest and hardest one is undoubtedly Nao Sadazuka.

That's why Tadokoro Megumi and the others let Nao Sadazuka be the first to serve the dishes alone, so that her efforts can be seen and recognized by Li Xuan. This is an insignificant thing that these sisters can do.

Li Xuan naturally also knew that although Li Xuan was not in Tōtsuki, it was forgotten that Thor and Shen Liangzi had a girlfriend group, and all their girls were in that group, and they often shared various secrets in it.

Of course, there is another group with Li Xuan in it. The name of the group was changed by Li Xuan's evil taste to "Love each other as a family".