I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

"Game start!"

With an order, all the contestants started to move at the same time!

"Wow, Mr. Nagasawa really brought out the top A5 Wagyu beef!"

"Look at this delicate snow pattern and beautiful grease, it is absolutely the best Wagyu beef!"

"In this way, even though Mito's family has come up with the top A5 grade beef, the two sides are tied in terms of the quality of ingredients."

"Next, the key to determining the outcome is the player's own operation."

The people who gathered around the scene to watch the game were all talking about it.

But look at Nagasawa Ryunosuke from Takizawa Meat, and then look at Mito Meat, a handsome boy they don't even know.

No matter who they are, they can't help but think that the Mito family is going to lose this time.

"Hmph, a group of ignorant people, let's show you how to cut truly perfect meat."

Nagasawa Ryunosuke said in a low voice.

Afterwards, he patted the chopping board with his palm, and held the cleaver in his hand.

Start cutting the beef covered in a thick layer of snow-white grease!

"Wow, Mr. Nagasawa's swordsmanship is really amazing!"

"Every bone can be completely split with just one knife!"

"However, when the tip of the knife slides between the snow-white butter and the bright red beef, it looks so delicate."

"That kind of exquisite cutting is simply a combination of the extremes of opening and closing, and meticulousness!"

As Nagasawa Ryunosuke kept waving the boning knife in his hand, there was originally half-sized beef.

It is shrinking rapidly at a speed visible to the naked eye!

"His swordsmanship is much more skilled than mine..."

Mito Ikumi looked at Nagasawa Ryunosuke in shock.

Even if she is good at meat cooking, she has to admit it in front of Nagasawa Ryunosuke.

The level of Nagasawa Ryunosuke is indeed beyond her current level!

Every knife he slashed on those bones, whether it was speed, angle, or strength, was far superior to himself!

Only with such precise and ruthless strength and speed, can the huge bones be split open with a single knife!

And when he dissects those delicate snowflake oils, the speed of his knife is even more precise.

It's like looking at it with a microscope!

It's like a schizophrenic person, both delicate and wild at the same time!

In just ten minutes, a piece of A5-grade Wagyu beef that was only slightly larger than a palm appeared on the chopping board.

"The appearance of this wagyu beef is simply natural!"

"I've never seen a wagyu cow as beautiful as a piece of snow-patterned agate!"

"Yeah, it seems that even every time the knife is cut, it is precisely calculated what the beef will look like after such a cut."

"Beef that is so perfect like a work of art makes people feel reluctant to even eat it!"

Sitting in the commentary, the judges who were waiting for the tasting were discussing one after another.

Seeing Nagasawa Ryunosuke's performance, the expression on Naoto Takizawa's face was even more proud.

The expressions of Mito Kazuo and Mito Ikumi are even more solemn.

As the leading leaders in the beef industry, no one dares to say that they can beat them in the judgment of beef.

"This piece of beef cut by Nagasawa Ryunosuke is indeed very perfect."

"He accurately grasped the most delicious and most essential part of the whole cow."

"As expected of the meat emperor, even if I do it myself now, I may not be able to do better than him."

Saying that, Mito Kazuo's expression became even more worried.

When he was young, he also had a lot of experience in beef anatomy, and even in the industry, he also had the title of "Wagyu bosom friend".

It's because he knows better than anyone how to cook each piece of beef so that it can be used to its fullest potential!

Although I have long heard the name of Nagasawa Ryunosuke's Meat King, I have seen it with my own eyes until today.

Only then did Kazuo Mito know how much the other party knew about meat!

"I don't know where Mo Yu-kun is..."

Mito Ikumi looked worriedly in Mo Yu's direction.

While Nagasawa Ryunosuke was cutting the beef, Mo Yu took out his own dishes in a hurry.

By Mito Meat, a whole cow!

"Just after Mr. Nagasawa finished cutting the beef ingredients, the representatives from Mito Meat also took out their own ingredients."

"It turned out to be... a whole wagyu cow!"

Even the host, who has always been used to seeing strong winds and waves, choked involuntarily when he saw this situation.

What is this operation?

Whether it is the host, the judges at the scene, or the contestants around.

They were all shocked by Mo Yu's actions.

In this kind of competition, the contestants can't wait to take out the best beef parts in their hands to make dishes.

And he actually took out a whole cow? !

Even if the quality of Mito's Wagyu beef is indeed among the best in the world.

There is no guarantee that the quality of the whole body of this cow is better than that of the A5-level Wagyu beef, right? !

Even Nagasawa Ryunosuke, known as the Meat King, stayed for a few seconds after seeing the whole cow.

Immediately, he sneered.

"What's this for? Use a whole cow for cooking, or are you going to do an autopsy on the spot?"

"Such a big cow, just peeling off the skin, I'm afraid it will take four or five hours to prepare?"

"Mito's kid, you must have been frightened by this scene."

Seeing this operation that made him feel unbelievable, Nagasawa Ryunosuke slowly felt relieved.

It seems that the Mito family is really ill this time, and they have found such a kid to represent the Mito family in the competition.

Takizawa Meat's 40% stake, this time he has to decide!

Of course, not only Nagasawa Ryunosuke, but also other players are quietly watching Mo Yu.

Originally, they thought that this competition should be a battle between Mito Meat and Takizawa Meat.

Unexpectedly, Mito Meat actually sent such a reckless kid to use a completely untreated cow as an ingredient.

It seems that this time Mito Meat can't help but make some backslidings, and it's going to be a big backsliding!

But Mo Yu didn't pay any attention to this. At this moment, he was wiping the seven-star knife he took out from the toolbox.

On the surface, this seven-star knife is no different from an ordinary cooking knife.

Even the slender blade and the huge wagyu formed a contrast that was too inconsistent.

It is doubtful that if this knife goes down, it will break his cooking knife first.

Just when everyone was watching Mo Yu with the mentality of watching a good show.

But seeing Mo Yu who had wiped the seven-star knife, he raised the cooking knife in his hand.

Towards the round and thick neck of the cow, it fell with a knife! *