I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

At the moment when the blade fell, many people were gloating, thinking that they would definitely see the thick and hard bone of the blade slashed and then break.

However, there was only a screeching sound, and immediately, the cooking knife emitting a cold and bright light of a knife silently sank into the back of the cow's neck!

It's like being inserted into a pile of soft snowdrifts, without the slightest collision with a hard object!

"This, what's going on..."

When the judges on the jury saw this magical scene, they involuntarily stood up and looked in the direction where Mo Yu was standing.

Want to take a closer look.

After Mo Yu inserted the knife into the neck of the cow, there was a slight "click" sound immediately between the bones in the neck.

He did not immediately pull the seven-star saber from the cow's body, but pressed the back of the cow's neck with one hand and held the seven-star saber in the other.

Just like that, start to run the knife along the gap between the cow's fur and meat, and use the blade to swim away!

On the body of Wagyu, arc-like knife light flashed from time to time!

It's like the power of thunder!

"He's cutting beef! And he's separating the cowhide from the beef very quickly with the tip of a knife!"

Looking at Mo Yu's skillful and light hand, someone quickly saw what he was doing.

But there are also people who can't believe it.

"Impossible, this cow is so big, with such a small cooking knife, how could he bypass the huge beef and separate the meat from the bones and skin?!"

"And his eyes never fell on the cow from beginning to end. All these cutting movements must be carried out through the perception of the hands."

"How much do you have to know about cows to do this kind of cutting that is indistinguishable from dissecting with your eyes closed?!"

Even Nagasawa Ryunosuke, who is known as the Meat King, can't do this, right? !

With that in mind, everyone turned their attention to Nagasawa Ryunosuke in unison.

Nagasawa Ryunosuke's face was also full of shock.

Mo Yu's actions were completely beyond his imagination.

Originally, Nagasawa Ryunosuke thought that Mo Yu should only plan to cut the part that is most suitable for cooking from the whole wagyu cow.

Unexpectedly, he planned to dissect a whole cow at the scene!

Following Mo Yu's movements, the entire body of the cow continued to make a slight creaking sound like bone tremors.

It was the friction sound that the blade made when it collided with the bone when it traveled between the bones under the skin.

And Mo Yu's other hand, which was pressing on the cow's body, also pressed lightly on the joints of the cow's body from time to time, making a crisp cracking sound.

Everyone looked at each other, not knowing why he did this.

However, Mo Yu's movements are not only fast, but also quite amazing.

Only ten minutes later, he withdrew the seven-star knife.

Looking at Mo Yu, who had already started preparing for the next step, everyone realized that the anatomy of the cow had been completed.

Even Mito Kazuo, a self-proclaimed expert in solving cattle, was shocked by this kind of operation.

"This... actually at the scene of eating halberd, dissecting a whole cow..."

"And just now, he was using a cooking knife to cut the meat under the skin."

"It didn't even cut a single bone. What a skilled knifeman and how much you know about cattle to do it!"

"Moreover, not a drop of blood dripped from the cow's body, which means that his knife did not damage the inside of the cow at all!"

At the request of Mo Yu, the Wagyu beef used this time was urgently transported from the slaughtering factory of Mito Meat to the halberd scene after being slaughtered in the early morning.

It stands to reason that the blood in the cow's body has not yet completely coagulated at this time.

In the process of cutting, if one is not careful, it will cause blood to seep out and contaminate the meat.

But under Mo Yu's swordsmanship, there was no such worry.

It shows that he did not damage the beef at all in the process of separating the skin and meat of the Wagyu beef!

Even Mito Kazuo does, not to mention Mito Ikumi.

She was completely stunned.

In the Jie Niu education she received since she was a child, Jie Niu is often to be open-minded and delicate at the same time.

But Mo Yu's method has completely blinded Mito Ikumi!

That is already beyond her knowledge of knife skills.

Looking at Mo Yu who put the seven-star sword away, Mito Ikumi had mixed feelings in his heart.

She was worried before that even though Mo Yu had cooking skills that were not inferior to Elite Ten, whether he had enough strength in beef cooking.

Now it seems that I am afraid that I am sitting in the well and watching the sky.

The comments of others did not affect Mo Yu's next preparations.

The knife technique he used just now was just one of the knife skills that Ren, a character in the dark cooking world, was good at, the ox and green dragon slash.

This kind of sword technique originated from a bull-reliever named Paoding during the Spring and Autumn Period and the Warring States Period.

According to legend, Paoding Jie Niu, a kitchen knife has been used for decades without any damage or grinding.

It is because of a perfect understanding of the structure of cattle.

In the process of dissection, the blade can perfectly bypass the bone part that can wear the blade, so as to achieve the purpose of skin and flesh separation.

And this kind of swordsmanship, when it was passed on to Ren, had already been improved to perfection.

Using it to decompose a cow, even if the time to eat the halberd is short, for Mo Yu, it is no different from the time it takes these people to decompose a piece of A5 Wagyu!

"Hmph... it's just dismantling a cow."

"The final result of this halberd meal depends on the taste of the food."

"I want to see how you won my A5 beef if you plan to cook with this whole cow!"

Although he was shocked by Mo Yu's marvelous swordsmanship, Nagasawa Ryunosuke was someone who had experienced countless competitions after all.

He quickly adjusted his mentality.

After all, swordsmanship is only a part of his strength, and Nagasawa Ryunosuke is best at taste!

Only the taste is everything that determines the cooking!

After calming down, Nagasawa Ryunosuke continued to make his own dishes.

With the aroma of roasting on the surface of the beef, many people's attention returned to him again.

"It's so fragrant. This pure meat smell is like putting a person in the meat that is being roasted on a slow fire, and carefully smelling this rich meat fragrance."

"The sweet, meaty aroma of A5-grade Wagyu beef, coupled with slow roasting, gives off an extra sweetness of fat."

"Smelling this smell, my brain has been flooded with delicate and soft oil."

Nagasawa Ryunosuke did not choose the common oven roasting, but slowly roasted the A5 grade snowflake beef with a handmade charcoal fire.

This also increased the difficulty of his roasting to a certain extent!

You know, the charcoal fire controlled by humans is not as uniform as the oven.

But if this heat can be perfectly grasped, the roasted beef must be much more perfect than roasted in the oven.

When the oil is sizzling, many people unconsciously look forward to the taste of the final product. *