I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

This fragrance buried deep under the cowhide, with the moment when the cowhide breaks.

Spread the whole room!

Even the perfectroast steak from Nagasawa Ryunosuke just now exudes an aroma that can linger for three days and three nights in the human sense of taste and smell.

It was also completely suppressed in an instant!

And the aroma diffused from the beef is still invading the brains of everyone in the venue!

"It's so fragrant... This fragrance is an aroma that I have never heard before, but in this aroma, there is also the obvious aroma of roasted beef."

"Yes, in this aroma, the aroma of roasted beef is the center of the aroma. With this aroma that has never been smelled before, it is even more intoxicating."

"But how did this happen, so that the aroma of the beef could fill the entire venue in an instant."

"Yeah, even the Perfectroast steak from the Meat King can't achieve such a strong aroma diffusion, right?"

The judges seemed to have been immersed in this fragrance and could not extricate themselves.

They said it well, the aroma of this beef has almost spread to the entire venue.

Even Mito Ikumi and others who were standing far away could clearly smell this smell!

"This rich meat fragrance is as if those meats are close at hand!"

Mito Kazuo's eyes flashed with a splendid light.

"And this unheard-of spice not only perfectly neutralizes the roasted aroma of the beef, making the beef even more savory, but not overwhelming."

"It's the real volatilization of the fresh aroma of the beef, and people can't help but want to take a sip and see how the beef with such a delicious aroma will taste so good!"

Mito Ikumi was also amazed by the powerful aroma of this beef dish.

If the gap between Nagasawa Ryunosuke and her is Mito Ikumi's belief that he will catch up one day.

Well, the fragrance created by Mo Yu's cooking simply left her at a loss as to what to do.

In this way, the aroma of the beef is perfectly accentuated, and even the entire venue is filled with the aroma of the roast beef.

Even if it is a lifetime, you will never forget the shock that this fragrance brings to the sense of smell!

"Everyone, look at this cow!"

At this moment, a judge suddenly screamed.

Everyone looked down.

I saw the wagyu cow whose skin and flesh on the surface had been completely split, and the beef in the body had already curled up into red meat flowers one after another at some point in time!

It looks like a rose blooming on a snow-white cow bone!

Every flower seems to exude a faint golden light!

Make the whole roasted wagyu look like an offering to the gods on the altar.

The whole body is full of sacred and evil brilliance!

"Too, too beautiful, like this..."

"Yeah, it's like a real rose, blooming on the corpse of the cow, forming a strange and beautiful beauty to the extreme."

Everyone stared blankly.

At this moment, Mo Yu gently drew a slight smile at the corner of his mouth.

"Hell Rose Fire Beef, this is what I cook today."

"Hell Rose Fire Beef? What a perfect name!"

"It's amazing how the meat looks completely separated from the bones of the cowhide! How the hell is this done!"

Looking at this miraculous scene, everyone began to speculate.

Soon someone discovered the mystery.

"It's the cutting! At the same time Mo Yu, with his superb knife work, separates the beef from the cowhide and the bones at a speed that can't beat the blink of an eye."

"His blade is also cutting the beef into delicate slices!"

"During the roasting process, the beef retains its original shape because it is wrapped in thick hide."

"But at the moment when the roasted and crispy cowhide burst apart, the cut beef slices were immediately stimulated by the residual high temperature and curled up, forming rose-like flowers!"

"And the thick cowhide completely hides the aroma of the beef after roasting. Until the cowhide is cracked, the beef will curl up and at the same time emit the rich meaty aroma it should have!"

After hearing the judge's explanation, everyone suddenly realized.

Afterwards, they only felt extremely surprised in their hearts.

What kind of knife work is it that can precisely peel off the beef from the cowhide and bones, and cut the beef into meat slices that are so uniform in size and thickness!

This is like, in this assessment, you have given the opponent a 100% perfect score.

As a result, people later told you that he actually had 10 extra points!

And they still don't know what the reason is for the light that seems to be like the golden dust sprinkled on the beef.

Such a miraculous scene occurs.

As if it were a miracle.

Only miracles can make a dish shine so beautifully by itself!

Looking at this scene, Nagasawa Ryunosuke almost bit his tongue in surprise.

No matter what, Mo Yu's knife skills are definitely not something he can catch up with!

Only then, he immediately forced himself to withdraw from the shock.

"Hmph, it's just that the knives are good. How is your cooking? You'll have to taste it before the judges know it?"

"Don't forget, the most important thing in a dish is the taste!"

Nagasawa Ryunosuke said calmly.

"No, that's right, Mr. Nagasawa is right. No matter how good it looks, it's the taste itself that really decides the cooking."

The judges looked at each other.

At this moment, the temperature of the beef is not as hot as it looked before, and it is just the right temperature for the entrance.

However, the aroma still tempted them, making the judges unable to hold anything else in their minds except this beef.

They didn't even have the heart to use a fork to destroy the beauty of the fleshy flowers blooming on the beef bones, and chose to pick up the fleshy flowers with chopsticks.

"The shape of these meat flowers curled up under the high temperature is really wonderful, as if they are natural!"

After sighing, they put the beef into their mouths, closed their eyes and chewed it carefully.

For a time, everyone in the venue, including Naoto Takizawa, Ryunosuke Nagasawa, Mito Kazuo, Mito Ikumi and others.

They are all watching these judges nervously.

What is the taste of this dish made by Mo Yu.

It will really decide who is the ultimate winner in this meat and halberd cooking competition! *