I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

Two hours passed quickly.

Contestants from other meat companies have submitted their entries one after another.

Although the cooking made by a few people is indeed not bad, everyone knows that the real highlight.

Still in Mito Meat and Takizawa Meat.

When, apart from Mito Meat and Takizawa Meat, the last meat company presented its own work.

All eyes are focused on these two.

"The contestants of Mito Meat and Takizawa Meat seem to use the same cooking method, which is grilling!"

However, compared to Mr. Nagasawa's A5-grade beef, it constantly emits an attractive aroma under the slow fire.

"Mo Yu-kun's...a whole head of wagyu beef doesn't seem as attractive as I imagined."

The host said hesitantly.

Not only is it not as attractive as imagined, Mo Yu's Wagyu beef is as if the aroma of wagyu was deliberately concealed by magic.

In the roasting of the fire, in addition to the aroma of the charcoal fire itself, it is impossible to smell any other smell.

This surprised many people.

On the other hand, on Nagasawa Ryunosuke's side, the aroma of A5 Wagyu beef is about to melt people's brains.

"Done! Perfectroast Steak!"

Although it was grilled on a slow fire, Nagasawa Ryunosuke's cooking was done one step ahead of the whole head of Wagyu beef that Mo Yu had to cook!

The steak was a deep burgundy color on the outside, the fat still sizzling on the surface.

The slow roasting ensures that most of the gravy in the steak is still tightly locked in the meat.

With the secret spices of Nagasawa Ryunosuke, it seems to be sweeping over the steaks made by the competitors of other meat companies!

"This delicious taste that makes my brain tremble, as if even after three days and three nights, I will never forget this aroma!"

"As expected of the meat emperor, the meat dishes he made are still as domineering as ever!"

The judges on the jury said, before they tasted it.

"It is said that the beef dishes made by Nagasawa Ryunosuke can still leave the aroma of beef on the tongue after three days of tasting. It seems to be true."

Mito Kazuo said solemnly.

"The smell alone is really hard to resist..."

Mito Ikumi nodded.

The judges picked up their forks impatiently and sliced ​​off a piece of beef.

The moment the beef was cut, the delicious gravy could be seen oozing out from the well-textured meat as it was squeezed.

"After being roasted for so long, it still retains so much gravy."

The judge said in surprise, and then put the beef into the meat.

After chewing twice, their bodies trembled.

“Delicious, really delicious!”

"The delicious oily aroma that melts in your mouth, combined with the spice that evaporates from the slow charcoal grilling, is delicious."

"In this delicious experience that almost melts my brain, my tongue can't wait to be one with this piece of meat!"

"It's too domineering. This scent seems to spread to my stomach along the tip of my tongue."

"I finally understand what it means to be unable to forget this smell for three days and three nights!"

The judges had intoxicated expressions on their faces.

It was as if they were swimming freely in the sea of ​​meat, and even their breaths were filled with that rich aroma!

"Oops... Nagasawa's beef dishes seem to have caused these judges to have food hallucinations after tasting them..."

A drop of cold sweat rolled down Mito Ikumi's face.

She looked at Mo Yu involuntarily.

"I don't know how Mo Yu-kun's cooking is going..."

Mo Yu still looked unhurried, as if the comments Nagasawa Ryunosuke got just now didn't affect him at all.

There was even a slight sneer at the corner of Mo Yu's mouth.

Food hallucination is a kind of cooking ability that allows people's brain to automatically associate a picture that matches the taste of cooking through food.

To be able to achieve this level is already the ability only a super chef can possess.

Nagasawa Ryunosuke's cooking skills are really good. From the very beginning, Mo Yu could see that Nagasawa Ryunosuke's strength is already at the level of a six-star super chef.

With such a level, coupled with his superb talent for meat cooking, Nagasawa Ryunosuke's level of beef cooking is even higher than his current level.

It should be able to reach the level of a seven-star super chef.

Such a level is enough for Nagasawa Ryunosuke to dominate the meat cooking industry in Japan.

However, that's all there is to it.

"Hey, the one from Mito's house, isn't your cooking up yet?"

Seeing that his Perfectroast steak was overwhelmingly praised by the judges, Nagasawa Ryūnosuke couldn't help but feel even more proud.

Even in his heart, the winner of this halberd eating has already achieved results.

The ecstatic Nagasawa Ryunosuke challenges Mo Yu.

In his opinion, this guy who doesn't even know what cooking is, rather than working hard here, it is better to abstain early.

In order not to cook as good as yourself, be humiliated by the judges, and suffer a great blow on the road of life.

Unexpectedly, Mo Yu just gave him a cold look.

Just at that glance, Nagasawa Ryunosuke felt it again, making his heart freeze for it.

"Sure enough, the more bluffing the dog, the louder it barks."

"What did you say?!"

It was the first time that Nagasawa Ryunosuke had grown up so much that he had heard someone speak to him in such a contemptuous tone.

Especially in Japan, those famous restaurants that want to invite him, which one is not respectful to him! ?

To be ridiculed by a child who looks only fifteen or sixteen years old? !

"It's just a dish made with the advantages of ingredients, do you dare to call it the strongest?"

"Since that's the case, let's take a look. What is the real thing? It's good to show the cooking of beef."

With that said, Mo Yu gestured to Mito Ikumi.

Mito Ikumi came over immediately, and hurriedly called his subordinates who belonged to Mito Meat to lift up the whole roasted wagyu beef.

Seeing that Mo Yu lifted such a large wagyu cow, the judges frowned.

"This grilled wagyu beef... The color looks pretty good... but why, there is only a faint charcoal smell."

"Yeah, it doesn't even have the aroma of the wagyu beef itself. Could it be that the aroma of the wagyu beef evaporated during the roasting process?"

Facing the doubts of the judges, Mo Yu folded his arms and said without emotion.

"The real essence of this dish can only be felt the moment you put your chopsticks down."

If this dish really seems to be as simple as roasting a whole cow, why should I use the sword method of the ox Qinglong chop to deal with it.

Hearing Mo Yu's words, the judges looked at each other.

"Then, let's give it a try..."

They doubtfully picked up chopsticks or knives and forks and pressed them on the charred cowhide.

The rosy and shiny cowhide makes a sizzling sound when it is cut by a hard object.

In the next moment, a miraculous scene happened.

"This... the cowhide actually spread out along the crack."

"Beef wrapped in thick cowhide, I don't know when, under the high temperature, it curled up into beautiful flowers!"

Just as the cowhide was bursting apart, an unprecedented aroma of beef, like a wave, swept the entire Shiji stadium! *