I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

After all, even after a long time, Teruki and Eizan Eizan won't fight in person, but with the power they have.

It was easy to pick two people who were stronger than Hōjō Miyoko.

And the reason why they will pay attention to the Chinatown cooking competition this time, Mo Yu is not surprising.

Teruki Kuga, who was originally good at Chinese cuisine, will naturally take Chinese cuisine as his future direction of cuisine development after graduating from Tōtsuki Academy in the future.

In places other than Zhongguo, if you want to manage Chinese cuisine well, you must choose a place like Chinatown, where famous Chinese cuisine restaurants gather.

This behavior that I have followed for a long time, perhaps, it is more appropriate to describe it as testing the water.

As for Eizan Eetsuya's mind, it's better to guess.

Eizan Edzuya, who manages many restaurants, specializes in deep-fried dishes.

But his restaurants are far more than just fried dishes.

For the business-minded Eizan Eijin, he will never let go of any profitable business direction.

As a popular international cuisine, Chinese cuisine is rich in oil and water if it is managed carefully.

Right now, on a special day like the Chinatown Chinese Cuisine Competition, Eizan Eizin is of course eager to move.

"Eisan's subordinates should already have more than a dozen restaurants, and he still has the heart to participate in the Chinese cooking competition."

"It seems that some of the restaurants he ran before had some problems, which allowed him to free up his hands and focus on areas that he had never dealt with before.

Mo Yu squinted slightly and said.

"Young master is wise."

Kitahara Falcon lowered his head and said.

"Do you want to go down and investigate?"

"Being not."

Mo Yu rejected his offer.

Although Mo Yu has a certain interest in Eizan Eetsuya's business acumen.

If you recruit such a person who is good at cooking and proficient in business, it will not only be for the dark material "617" theory research society, but for the entire Hei Lin group.

All have great benefits.

For now, though, Mo Yu still plans to focus on Hōjō Miyoko, and the Chinatown Chinese Cuisine Competition.

As for Eizan Eejin, it will be a long time coming to Japan.

"Chinese Cuisine Contest... How many people participating in this kind of competition really know Chinese Cuisine? 35

As Mo Yu spoke, his originally calm eyes suddenly filled with coldness and sharpness.

"Northern Plains."

"Yes, young master. 99

"Has the Black Lin Group opened a restaurant in Chinatown?

“Young Master Hui, just opened a China building this year. 35

Seeming to understand what Mo Yu meant, Kitahara Hayabusa's face flashed a hint of surprise.

"Could it be that the young master wants to..."

Mo Yu glanced at him calmly, and lightly tapped his fingers on the armrest of the leather armchair.

"Let those people know that it is not something that is made by Dongshi, but Handan is a toddler, and it can be called Chinese cuisine."

The next day, the Dark Cuisine Research Society.

"what?"

In the dark cooking workshop, everyone showed a shocked expression after hearing what Mo Yu said.

Mito Ikumi, who was named, raised his finger and pointed at himself in disbelief.

"Sir Mo Yu...you want me to participate in that Chinese cooking competition? 35

Mo Yu nodded lightly as an answer.

"I, but I don't know much about Chinese cuisine..."

Mito Ikumi hesitated.

Although during this period of time, under Mo Yu's special training, her strength has indeed improved a lot.

But in terms of Chinese cuisine, Mito Ikumi's knowledge is still not too deep, which can be said to be quite short.

Now Mo Yu wants to participate in this so-called Chinese cooking competition by himself, even Mito Ikumi can't help but feel a little uneasy.

"Don't worry. 99

Mo Yu sat in the seat and said calmly.

"I will give you a recipe. Before the competition, you only need to practice this recipe every day except for special training.

After listening to Mo Yu's words, seeing that he seems to be in control of everything, Mito Ikumi's worries seem to have calmed down a lot.

"Yes, Lord Mo Yu. 35

In a blink of an eye, the Chinatown Chinese Cuisine Competition begins.

In the early morning, it is located in the Hōjō building in Hengbin.

"Miyoko, this time, the Hōjō building will be handed over to you."

Hōjō Yuto raised his uninjured hand, patted the back of Hōjō Miyoko's hand lightly, and sighed again.

If it wasn't for his arm injury, he would not be able to continue playing on behalf of Hōjōlou, and he would not have let Hōjō Miyoko replace himself in the fight as a last resort.

And recently Hōjō Youdou has been receiving news, also in Chinatown, and they often have quite fierce competition between Yuxianglou and Chunjinglou.

It seems that quite powerful foreign aid has been recruited, representing two Chinese cuisine restaurants to participate in this Chinatown Chinese Cuisine Competition.

In addition, it has just opened in Chinatown recently, a strong rookie Chinese restaurant called China Lou.

This time, Hōjō Building was faced with enemies on three sides and was in danger.

This made Hōjō Yudou even more worried.

"Don't worry, father, I will definitely protect the honor of Hōjō building! 35

Hōjō Miyoko said firmly.

As the only successor of the Hōjō family, Hōjō Miyoko has never been truly recognized by his father and the chefs in the Hōjō building because he is a girl.

In their opinion, it is impossible for a girl to make really delicious dishes.

Even though Hōjō Miyoko has physical strength and arm strength that are not inferior to boys, he easily defeated the sous chef of Hōjō building in a cooking competition.

But it still doesn't get everyone's approval

Because of this, in Hōjō Miyoko's view, this Chinatown Chinese Cuisine Competition is not just a crisis for Hōjō Building.

It's also a great opportunity to express yourself!

No matter how strong her opponent is, she will definitely win this game!

"Go."

Seeing Hōjō Miyoko's determination, Hōjō Yuto didn't say much, just clapped her hand and said so.

The chefs standing behind Hōjō Miyoko also looked at Hōjō Miyoko with complicated eyes.

They both hoped that Hōjō Miyoko could win this Chinese cooking competition, but they also wanted her to fall hard, in order to prove the point of view they had always held in their hearts.

It is true that women cannot surpass men!

Although Hōjō Miyoko felt those complicated eyes, he didn't care.

Right now, she has only one thought in her mind, and that is to win the championship of this Chinese cooking competition!

With such determination, Hōjō Miyoko came to the venue where the Chinese cooking competition was held.

As the most frequent gathering place for overseas Chinese, in addition to food, Chinatown will also hold some additional performances to promote Chinese culture.

Such as dragon dance, lion dance, etc.

Such lively performances often attract the interest of many people, and there are even special photographers who go to Chinatown to shoot every day.

In addition to the recently held Chinese cooking competition, people flocking to Chinatown from early in the morning almost surrounded Chinatown.

Especially the event square where the Chinese cooking competition was held was already crowded with people at this time.

There are tall buildings standing on three sides of the square, with only one entrance.

There are dozens of restaurants participating in the Chinese Cuisine Competition this time, and each participating restaurant has its own corresponding stove.

These built-up stoves, in the shape of layers of circles, are located in the venue.

The Hōjō building, represented by Hōjō Miyoko, is the seventh stove in the second circle.

When all the contestants arrived one after another, the host of the Chinatown Chinese Cuisine Competition also announced the start of the competition.

The theme of this cooking competition is: Pork!

"The preparation time is one hour, and each contestant can choose their own ingredients other than pork. 39

"The cuisine of this cooking competition is not limited, but it must be selected from the factions included in Chinese cuisine, such as Sichuan cuisine, Cantonese cuisine, Shandong cuisine, etc."5

"Next, let the players play their own way!"

Hanging in the center of the hall, a tall gong rang under the heavy hammer, making an ear-piercing tremor.

Nearly 70 or 80 contestants participating in this Chinatown Chinese Cuisine Competition have also entered an intense preparation stage!

At the same time, it is on top of a simple and elegant high-rise building that is responsible for carrying the auditorium.

Mo Yu was sitting on a seat with other members of the Dark Cuisine Research Society, watching the ongoing competition below.

The waiter in the teahouse who was in charge of serving tea couldn't help but look at Mo Yu a few more times when serving tea to Mo Yu.

The young man looked young, but he was slender and tall in his black clothes.

The stern face is like a snow mountain, which makes people fear and look up.

His words and deeds revealed an indescribable charm, and even the gesture of holding a cup and drinking tea had an indescribable elegance.

Mo Yu's eyes swept over Hōjō Miyoko, who was contemplating, and Mito Ikumi, who was also in the audience and had already started preparing the dishes.

"It looks like there are a lot of contestants. I wonder what the strength of these people is?""

Nao Sadazuka had never seen so many Chinese cooks before, so he couldn't help but exclaimed.

After all, before that, she had only been in contact with some games in Tōtsuki Academy.

In response, Mo Yu just took a slow sip of tea.

Perhaps in the eyes of Yokohama Chinatown, this Chinese cooking competition is quite a grand event in the Japanese and Chinese community.

But for Mo Yu, a layman is a layman after all.

A group of people who have learned nothing but think that the dishes they make can be matched with what they call Chinese cuisine.

In his eyes, it is like a ridiculous jumping beam clown.

"..."

After the organizer announced the theme ingredients to be used in this cooking competition, countless plans flashed in Hōjō Miyoko's mind.

In Chinese cuisine, there are countless dishes about pork.

Even if Hōjō Miyoko was asked to give an example, she could say no less than twenty kinds of pork dishes.

But it is precisely because there are so many dishes to choose from that it increases the difficulty of choosing.

Hōjō Miyoko glanced at the judges who were sitting on the judgement table, waiting to taste the food.

"These judges should have different tastes. If it is a single taste, it may be liked by some judges, or it may touch the minefield of some judges...

"So, in the choice of flavors, you must not make mistakes!"

Compared to most of the contestants who thought of other dishes and started to make them in a hurry.

Hōjō Miyoko clearly thinks more.

After all, this Chinese cooking competition means too much to her.

Never be a little sloppy or careless!

After careful consideration, Hōjō Miyoko decided to make Dongpo Pork, one of the representative dishes of Su cuisine in Chinese cuisine.

As the entry dish of this Chinese Cuisine Competition.

"Dongpo meat is fat and thin, oily but not greasy, and has a pleasing appearance, and the taste is not too sweet, salty or spicy, which can meet the taste needs of so many judges in many ways. 99

After making the decision, Hōjō Miyoko quickly started picking out his own ingredients.

But when she moved, she was too focused and didn't notice that not far away, two pairs of eyes were watching her secretly.

"Is that her, Hōjō Miyoko, the contestant representing Hōjō Lou this time.

A young man who looked about the same age as Hōjō Miyoko held his hands and looked at Hōjō Miyoko with some contempt.

"To dare to refuse the invitation of my senior, this time, if you don't lose so badly, it's really unreasonable."

This person's name is Bai Chuanhang, who was dispatched by Yugaoji to represent Yuxianglou to participate in this Chinese cooking competition.

Although he is only one year older than Hōjō Miyoko, he is already second only to Teruki Kuga, the vice president of the Chinese Cuisine Research Association of Tōtsuki Gakuen.

He has considerable self-confidence and can outperform this little girl who is only a first-year, so ignorant of the sky.

And another young man who was quietly looking at Hōjō Miyoko, looking at Hōjō Miyoko's eyes, was not as hostile as Shirakawa Hang.

But also a little disdainful arrogance.

He is Taiki Asano, who was sent by Eizan Eejin this time to represent Chunjinglou.

Taiki Asano is not a person from Tōtsuki Academy, but a talent with a talent for Chinese cuisine that Eizan Edizum discovered by chance when he was running a restaurant in Winter Capital.

It is precisely because of Asano Taiki, who has always been more inclined to fried dishes, or French dishes and other popular dishes, Eizan Edizu also has the idea of ​​reaching out to Chinese cuisine.

And this time, it is undoubtedly a good opportunity for Asano Taiki to prove himself to Eizan Eden.

If he can represent Chunjinglou to win the first place in this Chinese cooking competition, Eishan Zhijin also personally promised to make him the head chef of Chunjinglou!

Coupled with a series of prizes in the Chinese Cuisine Competition, he will have a bright future!

Therefore, this time, Taiki Asano also has the determination to win.

"Champion, it's mine!"""

He gritted his teeth and muttered in a low voice.

On the other hand, Mito Ikumi was taken aback when he heard the host announce that the theme was actually pork.

Originally, she was still uneasy about whether she would be able to use her hard-working cooking under the supervision of Mo Yu these days.

But right now, the recipe that Mo Yu let her practice on is clearly right for her!

"Did you even expect such a thing, as expected of Mr. Mo Yu..."

After having one more admiration for Mo Yu's prophetic prophet in his heart, Mito Ikumi also raised his full energy.

5.6 "Sir Mo Yu, who has placed high hopes on me, must not be disappointed!

With this belief, Mito Ikumi also started his own cooking!

And Hōjō Miyoko doesn't seem to know anything about this happening.

She is now fully immersed in her own cooking.

"Sugar, soy sauce, and Shaoxing wine, which is the most indispensable ingredient for making Dongpo pork...

Thanks to the Chinese Cuisine Competition hosted by Chinatown, otherwise in normal times, even in Hōjō Lou, there is not much stock of Shaoxing wine.

Therefore, the price of Dongpo Pork, also because of Shaoxing wine, is more expensive than pork dishes in other Chinese dishes.

Hōjō Miyoko breathed a sigh of relief after carefully placing the Dongpo Pork on the steamer.

So far, she is quite satisfied with her performance in this Chinese cooking competition.

Next, just steam the marinated pork for thirty minutes over high heat.

While waiting, Hōjō Miyoko also began to look at the contestants around him.

After sweeping through a few contestants, Hōjō Miyoko felt more confident in his heart.

With her eyesight, she could already see that these people's cooking skills are far inferior to her own.

"It seems that this game should be no big problem."

However, just as Hōjō Miyoko was thinking so, her eyes were suddenly fixed in one place.

"That person... is making buns?!"

What Hōjō Miyoko was looking at was the direction of the Asano tree.

I saw his fingers flying, wrapping the minced pork stuffing with a speed as fast as playing a piano.

A bun with exquisite appearance was quickly completed, and the size was almost the same, just enough to enter the entrance.

"This man is not easy.

Hōjō Miyoko watched his skillful movements and made a secret judgment in his heart.

Then, her eyes became cautious and swept in other directions.