I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

"That person...the knife skills can be so delicate...and he looks like he wants to mix the finely chopped meat with the roughly chopped meat, this is... a lion's head!"

Under the swordsmanship of Shirakawa-go, Hōjō Miyoko couldn't help showing deep shock in his eyes!

In such a short period of time, the pork is chopped finely and coarsely, and it is so delicate and even. This is not something that can be done just by chopping it!

"These two people, it's not easy..."

Hōjō Miyoko didn't expect that he thought he had secured the victory, but one after another, he saw that both of them showed good strength.

This made her even more daring to be careless, and hurriedly turned her eyes back, staring directly at the heat of the steamer on her stove.

The competition has entered the final stage, you must not let your cooking have any accident, absolutely not!

Hōjō Miyoko said to himself in his heart!

When there were fifteen minutes left in the competition time, one after another, contestants submitted their works.

"Meicai buckle meat? This pickle is not marinated at all, and the greasy feeling in the fat is not well removed. How dare you open a store in Chinatown at this level?! 35

"Pork in the pot is too sweet, and the frying paste is too thick, which affects the taste of the pork itself!"

"Sweet and sour pork ribs? This vinegar will acidify people's teeth. I used to think that only people would put too much sugar when they make sweet and sour pork ribs. I didn't expect that there would be too much vinegar. Are you in?!55

In the judgment seat, a gray-haired judge frowned and commented continuously.

The spectators watching by the side also whispered.

"This year's Chinatown Chinese Cuisine Competition has invited Mr. Teri Ohno as the judge."

"Yeah, I heard that he is a leader in Japanese-Benzene Chinese cuisine, and more importantly, his mouth is very poisonous. 35

"Wow, Mr. Ohno Teru is much more critical than those people, he's not here to be a judge at all, I'm afraid he's here to undermine the confidence of others?!

"That's not it. Look at the few people who were criticized by Mr. Ohno just now. They are dejected. I think they may not even have the courage to enter the back kitchen and pick up the spoon in the future."5

The whispers in the audience also reached the ears of some contestants who were still preparing for the competition.

Hōjō Miyoko also heard their voices 08.

Hōjō Miyoko, who has been immersed in Chinese cuisine since he was a child, has naturally heard the name of Teru Ono.

He is a well-deserved leader in the Japanese and Chinese cuisine industry.

The Chinese cuisine made by Teri Ohno can even be compared with some local famous chefs in Zhongguo.

It is said that there was once a wealthy Chinese businessman who was wandering all the year round, because he missed the dishes of his hometown very much, but he was abroad and could not taste it anyway.

In the end, I didn't want to eat or drink, and my body collapsed because of this weakness.

In the end, he paid a lot of money to hire Mr. Ono Hui, and asked him to fry a "double-cooked pork" in his hometown.

Unexpectedly, after eating it, the wealthy Chinese businessman praised "this is the taste of my hometown" while gobbling down the double-cooked pork.

In the end, the wealthy Chinese businessman was cured of his illness. Since then, he has always praised everyone that Mr. Teru Ono's cuisine is the most authentic Chinese cuisine abroad.

Ohno Teru also became famous because of this.

Ono Teri, who is blessed with the halo of the first person in the Japanese Chinese cuisine industry, obviously has more say in Chinese cuisine than others.

Because of this, Teri Ohno was invited to attend this Yokohama Chinatown Chinese Cuisine Competition as a judge.

Although he is the judge, he is criticizing the cooking made by the contestants.

Not only because of his pride in this regard, but also because he has the capital to comment like this.

Even when Hōjō Miyoko was young, he always used Teru Ohno to motivate himself.

"This time, Mr. Ohno turned out to be the judge, then I must not fail!"

Hōjō Miyoko secretly clenched his fists.

"Really, there are so many people, but none of them can do it, just like this, how dare you say it's Chinese cuisine?

Ono Hui's nose, who was muttering to himself, suddenly smelled a strange fragrance.

"Huh? This flavor is Dongpo Pork?

"Mr. Ohno, this is my entry, Dongpo Pork with wine, please taste it!

Hōjō Miyoko presented the plate in front of Teru Ono with a serious expression and respectful expression.

"Pleasant color, neat pieces of meat, and a strong aroma..."

Finally saw a Chinese dish that was quite eye-catching, Ono Teru's eyes lit up.

He took out his chopsticks and gently touched one of the pieces of meat, and immediately felt the elasticity and smoothness of the meat.

Ono Teru picked up a piece of meat and put it in his mouth.

"The characteristics of Dongpo Pork are that it is fat but not greasy, crispy and delicious. This dish is well grasped."

"The aroma of the wine brewed to neutralize the greasyness of this Dongpo Pork, and at the same time added a touch of aroma, bringing a touch of sweetness to the taste of the meat, which can be said to kill three birds with one stone.

"Impossible, quite the perfect Dongpo Pork.

Teru Ohno and the other judges kept nodding their heads.

"This is the first Dongpo meat I have eaten in the current competition that is completely in line with my taste!"

Ono Hui's praise made Hōjō Miyoko's always stern face, and couldn't help showing a happy expression.

For her, there is nothing to be more proud of than being praised by an idol-like figure she once regarded as a target.

Moreover, his own cooking can even make Ono Hui feel satisfied, which shows that his Chinese cuisine is excellent enough!

"Wait, Mr. Ohno, please try my dish.

At this moment, a voice sounded beside him.

At the same time, a strange smell of meat drifted towards the judgment seat.

"This taste..."

A look of surprise flashed across Ono Hui's eyes.

"It's Crab Powder Lion's Head! 35

I saw that in the snow-white bowls presented by the Asano trees, each contained a lion head with a bright and ruddy color.

With the green vegetables laid out below, it is even more pleasing.

Especially the strong meat aroma, which is several times more fragrant than the Dongpo Pork that Hōjō Miyoko made before!

Ono Hui picked up a spoon and scooped a bite of lion meat into his mouth.

"Scent, it's so fragrant!"

"The ratio of fat to lean meat is very good, and the ratio of diced meat to meat filling is also just right, the more delicious the meat filling, the more fragrant it is!

"The crab powder and shrimp meat added to the meat filling further enhances the fragrance of the lion's head, but it does not overwhelm the guest.

"While the lion's head is fat but not greasy, it also has a more mushy, melt-in-your-mouth feeling than Dongpo pork.

Ono Hui couldn't help but admire.

Judging from his expression, this crab powder lion head seems to be more delicious than the Dongpo meat that Hōjō Miyoko has just made.

"I think this crab noodle lion head dish should be the one that suits my heart the most in this Chinese cooking competition..."

"Wait, Mr. Ohno, before you make a decision, come and taste my dish."

Shirakawa Hang glanced at Asano Taiki, who had a bright face, and Hōjō Miyoko, whose face was slightly pale.

"This is... a bun?"

Ono Hui looked at the small and exquisite buns in the steamer, which could be brought into his mouth at once.

"That's right, these are the frozen three fresh buns that I made specially."

Bai Chuanhang said confidently.

"Judging from the outer skin of the steamed buns, we can see that the technique is quite in place, the dough of the steamed buns is quite white and shiny after steaming, and the oily water in the fillings does not overflow and damage the appearance.

Ono Hui took a bite of the bun.

"Okay, so hot..."

The hot soup inside almost burned his lips and tongue, and Ono Hui kept sucking cold air into his mouth.

And when the heat of the soup gradually dissipated, Ono Teru's mouth suddenly filled with a very fresh taste like the ocean tide!

"This taste..."

When the scalding heat of the stuffing soup completely hidden under the skin of the buns dissipated.

The soup of the three fresh meat filling instantly turned into a delicious soup that seemed to heal the heart, and slowly flowed down the throat into the stomach.

"Such a rich and rich soup comes from the jelly made from pork skin. After being steamed in the pot, the jelly is formed after the jelly melts!"

"And not only the aroma of the jelly itself, but also the deliciousness of the three fresh fillings!

"It's almost like drinking soup!

Teru Ohno and the other judges said in surprise.

"And the soup bag is made into such a size that is suitable for a mouthful, just to make people fully feel the pleasure of the soup splashing in the mouth.

"There are also three fresh fillings that are also very delicious. After the main pork is simply marinated, it retains the umami of the pork itself, and also removes some of the fishy smell in the pork.

"The shredded fungus is crisp and refreshing, and the chopped tomato puree brings a touch of freshness to the filling, while also giving the meat filling a sweet and sweet feeling.

Ono Hui's eyes flashed, as if he hadn't tasted such a surprising experience for a long time.

"And the dough of this soup dumpling is also unique. It looks like a thin piece of paper, but when you bite into it, you can feel a slight snap of your teeth."

"When you bite through the tough dough, the rich and delicious soup inside will flow out at once, making people feel that the nose and mouth are filled with this fragrance."

The other judges were also full of praise for this frozen three fresh buns.

"The previous recipes with Dongpo Pork and Crab Noodles were also quite perfect, but both in terms of surprise and taste.

"I think, this frozen three-fresh steamed bun is even better.

Ono Teru put down his chopsticks and made his own comment.

The other judges also nodded.

"how so……"

Asano Taiki took a step back in disbelief.

His crab powder lion head has been considered to bring the deliciousness of pork to the fullest.

Even crab powder, shrimp and other ingredients are only used as supplements to enhance the umami taste of lion head.

However, he still lost to this little bun?

Not only Asano Taiki can't accept this result, Hōjō Miyoko has been in a sluggish state since just now.

She originally thought that she, who was so praised by Mr. Ohno Teru, was already a 90% surefire winner in this Chinatown Chinese Cuisine Competition.

Unexpectedly, the two contestants who came afterward would not only cook better than the other, but also easily surpass her?!

Even in the Chinese cooking competition that her father Hōjō Yuto participated in last year, there were not so many masters, right?

You know, Hōjō Miyoko's own strength has surpassed Hōjō Yuto.

Logically speaking, it is impossible for anyone in this Chinatown to be able to beat her in cooking!

But what's happening in front of you is reminding Hōjō Miyoko.

She has already lost to two contestants who came from behind.

In this way, Hōjō Lou can only get third place at most.

Thinking of the malicious gazes of those in the Hōjō building before he left.

Hōjō Miyoko felt as if his entire body had fallen into an ice cellar.

"Five minutes left in the game.

Ono Hui glanced at the big clock hanging on the stadium.

At this time, there were very few contestants on the field who had not yet presented their dishes.

"Well, it seems that the results of today's Chinese cooking competition are already obvious."

Hearing Ohno Teru's words as if muttering to himself, Bai Chuanhang showed a rather proud expression on his face.

"Since this is the case, then I will first announce that the winner of this Chinatown Chinese Cuisine Competition is..."

"Wait a moment!

A voice sounded, interrupting Ono Hui.

"This is my dish, judges, please try it.""

I saw a girl with short blond hair and a dark complexion, raising her hand high.

Looking at her face that seemed to be younger than the two contestants just now, Teru Ohno frowned slightly.

The moment Hōjō Miyoko saw her, his eyes widened in surprise.

The words Mito Ikumi almost came out of my mouth.

Why is this woman here?!

Also, isn't Mito Ikumi's specialty in meat dishes? Even though the theme of today's cooking is definitely pork.

But she had never heard that Mito Ikumi knew Chinese cooking before!

On the field just now, when everyone bowed their heads and focused on their own cooking, they didn't notice the situation of the people around them.

At this moment, I saw Mito Ikumi on the field.

The mood of Hōjōmei 617 generations is like seeing penguins in the African savannah!

"What's your name and what kind of food do you cook?"

Teru Ono, who was somewhat dissatisfied with the result he was about to post, was interrupted by Mo Yu and glanced at Mito Ikumi.

In his opinion, Mito Ikumi is too young to look.

I'm afraid you're just in high school?

This is not the kind of place where children play, this is the real society!

"China Building contestant, Mito Ikumi."

Putting the plate covered with the stainless steel dome in front of Teru Ohno, he said confidently with one hand on his hips.

"This is the dish I made, Binghuo Wuji Double-Cooked Pork.

"Twice-cooked meat?"

Not only the judges around, but also the contestants standing nearby were stunned when they heard Mito Ikumi's words.

"How dare you make double-cooked pork in front of Mr. Ono Hui?"

The idea popped into their heads collectively.

At that time, Ono Hui established his status as the first person in overseas Chinese cuisine with a double-cooked pork.

Since then, no one has dared to cook twice-cooked pork in front of Ono Hui!

In easy-to-understand terms, this is called banning an axe, bringing shame on oneself!

And now, after many years, there is actually a little girl who doesn't know how high the sky is, and actually dares to make double-cooked pork in front of Ono Hui!?

"I think you should go back with a plate while Mr. Ohye hasn't tasted your double-boiled pork.

"Otherwise, if Mr. Ohno finds out what's wrong, your life as a cook will probably be over.

Bai Chuanhang held his arms and said with a gloomy smile.

Ono Hui also sat in the position, with a sullen face and did not say a word.

In the teahouse, Nao Sadazuka, who had been serving by Mo Yu's side, saw Mo Yu's mouth suddenly curved into a cold smile.

It was like the King of Ice and Snow, who saw a weed trying to show his teeth and claws in front of him.

"Lord Mo Yu, is there anything wrong with what they said?"

Nao Sadazuka asked.

After all, she had also heard of Ono Hui's name, and even knew that this person was the first person in Chinese cuisine worthy of the name Nippon.

The Chinese cuisine that even he praised, should be a bit of the essence.

To this, Mo Yu's answer is yes.

"They know Chinese cuisine, but they only know a little about it."

"It's not funny to be superficial, it's funny to think of your superficiality as deep."

"Even the so-called first person in Japanese and Benzene Chinese cuisine.

Since he thought he was famous for his double-cooked pork, he made this dish his own.

Such an attitude, putting him and Chinese cuisine together, is regarded as an insult to Chinese cuisine.

Offstage, Mito Ikumi raised his head high.

"Hmph, after you have tasted this dish, you won't think so.

After all, this is what she can only cook under the guidance of Mo Yu!

And this time, it was definitely Mito Ikumi's best performance.

After speaking with confidence, Mito Ikumi lifted the dome cover on the plate.