I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

Just after the lunch rush hour ended.

In the Mozuya store opened by the Deep-Fried Cuisine Research Institute in the b2 area, Eizan Edzu, who came to inspect the store, also watched as the store was full of customers.

He is quite satisfied with the business situation today.

This restaurant has the same name as the famous fried restaurant in Dongdu, and the main dishes are fried chicken nuggets.

Unlike those deep-fried dishes with a heavy oily taste, the oil used in Mozuya's deep-fried dishes is made of light safflower oil and mellow sesame oil.

This can not only impart a mellow oily aroma to the food, but also not appear greasy, or cover up the aroma of the food itself.

Under this kind of grease prepared by Eizan Eizan also through repeated and precise experiments.

The members of the Mozu House can even make some deep-fried breakfasts with a light taste of "six three three".

However, due to the limitation of the theme of their own cuisine, in many cases, diners will have an inherent thinking about this cuisine just by hearing the name of the theme cuisine.

For example, fried dishes, compared to breakfast and dinner, most people think that such themed dishes are more suitable to be enjoyed as a snack for afternoon tea.

For example, when it comes to French cuisine, many people also think of dinner.

The solidified thinking of these themed dishes is what hinders these cooking societies, and they have the opportunity to have a large number of customers in their operations at different times of the day.

"On the subject of cooking, as expected, the Chinese cooking club of that guy, Teruki Kuga is taking more advantage."

Long before the start of the summer festival, the person Eizan Edzu also sent to the Chinese Cuisine Research Association to inquire about information came to inform him.

The dishes prepared by Teruki Kuga's Chinese Cuisine Research Association this time are not only the dinners that various clubs are fighting for.

Even the dishes such as breakfast and afternoon tea have also been prepared.

No wonder at the opening ceremony, the guy was full of confidence and looked like he was going to win the championship.

"But I heard that Eishi Tsukasa went to Shinomiya-senpai's restaurant for an internship for a month during the spring vacation.

"He must have developed a lot of new dishes. If these dishes are brought out, they may be able to compete with the Chinese dishes of Jiugaoji. 99

Thinking of these people, Eizan Zhijin, who has rich business experience, can't help but feel a little stressed.

But thinking of myself during this time, for this summer festival, I specially developed the recipe for fried chicken nuggets.

Eizan Edejin is also quite confident in himself.

After all, it's time for afternoon tea soon.

This is the time when the Mozu House really shines!

"Speaking of which, the people from the Dark Cooking Research Society don't know what kind of dishes they have prepared."

Thinking of this club, Eizan Edison's eyes flashed with a cold chill.

"Judging from the previous operation of China Building and Hōjō Building, the main menu item in their store this time should also be dinner.

"It's a pity that there are only a dozen people in the store, which can't support long-term operations."

No one knows better than Eizan Edejin how many people are needed to support a restaurant with a huge customer flow.

Especially in the case of assigning some people as receptionists or waiters, there are even fewer people who can work in the back kitchen.

In this case, even people from the Dark Cooking Research Association can come up with the most delicious dishes.

As long as they serve the food quickly, they can't keep up with the needs of the guests.

That's just empty talk.

Not to mention a name like the Dark Cuisine Research Society, which is confusing.

Unlike the French Cuisine Research Society, the Chinese Cuisine Research Society, and the Fried Cuisine Research Society, people can see the theme of cooking at a glance.

Dark cuisine, these four words alone are enough to persuade many guests.

After another sneer, Eizan Eedu also started to plan to see how much turnover the Dark Cuisine Research Society will achieve after today's operation is over.

"By the way, what about Mimasaka Subaru?"

Eizan Zhijin also looked around in the store, but he didn't see the tall figure, so he asked the people around him.

"Misaku-san...it looks like he's gone out."

As soon as he heard the name, the person being questioned suddenly showed a complicated expression, but he still answered Eizan Eetsuya.

It seems that the owner of this name, even in the deep-fried cuisine research society's own society.

Also not very popular.

Eizan Zhijin also frowned when he heard that the Mizuo Ang people had gone out again.

"At this critical moment, he still only wants to eat halberds with others all day long...

"Wait for him to come back, let him come to see me 0...35

Hearing Eizan Edzu's stern tone, the members of Mozuya immediately said yes.

The first day of the summer festival passed quickly.

At 6 o'clock in the evening, follow the rules issued by the Tōtsuki Gakuen school.

All stores, whether they are still in operation or not, are subject to the number of votes they currently have.

The student union members who were responsible for counting the votes had already traveled to various areas, and when the time came, they immediately went to the storefronts of each club to count the number of business votes that day.

"There seem to be more than 60 clubs participating in the summer festival this time.

"There are also a dozen or so stores opened in the name of an individual or a few individuals. 35

While waiting for the statistical results, Nao Sadazuka reported to Mo Yu, who came to the Black Realm House, about the situation of this summer festival that she had investigated.

"Eishi Tsukasa, and the other Elite Ten, how are things on their side?"

Mo Yu didn't say anything about it, just asked.

Although the turnover of Kurokijiya today must be quite good, but the French restaurant such as Eishi Tsukasa and the Chinese restaurant Kuga Teruki have Elite Ten in charge.

To a certain extent, the name of Elite Ten has also brought a certain star effect to these storefronts.

Right now is the first day of the summer festival, and although the Kurokiya has its own cooking skills, it has attracted a lot of customers.

But the 5.6 French restaurant and Chinese restaurant, which also have the blessing of star halo, are also quite strong opponents of the Black Realm House.

However, with the popularity of the cuisine of the Black Realm House, it will also form a certain reputation, attracting many customers to come.

Then, through some novel activities, we will continue to attract new customers for the Black Realm House.

This is also Mo Yu's plan.

Attracting customers through the so-called star effect is just a momentary heat.

In this world where food is respected, if you want to be victorious and unbeaten, you must speak with your strength.

Otherwise, there would be no such thing as halberd.

"Lord Mo Yu, the result is out."

Mito Ikumi, who went to watch the statistics, ran back and said to Mo Yu.

"Today, the turnover of our Black Realm House won the first place in District A, and the fourth place in the turnover ranking of the main store of Tōtsuki Academy! 35