I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

"No bones?

The diners who were still intoxicated by the aroma of pork and eager to try it.

After hearing this, they were all stunned.

They looked at the big shumai in disbelief, picked up the cutlery, and poked the surface of the pork.

"It's true! Under the skin of this layer of pork, there really isn't any bone-there!

Just when the tip of the knife or the head of the chopsticks pierced the pig's skin, the swollen pig's skin, like a leather ball, suddenly deflated.

However, even so, the underside of the pig's skin did not dry up quickly, so it could be seen that there must be something else under the pork.

It's just that from the outline of the pork surface and the feel of cutting it, there is really not a single pork bone left on the pig's body!

The diners in the front were the first to cut the pork skin and put it in their mouths to taste.

"When you cut it, you can feel the softness of these pig skins, but they are not as hard and tough as rubber bands."

"However, when these pig skins are put into the mouth to be chewed, the tip of the tongue can immediately feel the pig skin bouncing slightly on the tip of the tongue as if alive, and it melts in the mouth! 35

"And the aroma of the spice, not only has penetrated into the meat, but even the pork skin is completely wrapped in this aroma. 99

"The instant the pig skin melted in the mouth, it was as if a delicious broth that had been simmered for a whole day flowed down the throat into the stomach.

Just when everyone was intoxicated by the deliciousness of the pig's skin, the people crowded outside began to shout at the cut pig body.

"Everyone, look, there is a lot of ingredients under the pig's skin!"

I saw that the pig's skin was stuffed with all kinds of rich pork ingredients.

Tenderloin, shoulder, leg...

There are even stomach bags, kidneys, and large intestines, which are not common ingredients in common dishes!

Moreover, although these ingredients have been processed at first glance, their appearance seems to still retain their original appearance.

In addition, when the cage was opened just now, the whole pig with almost no signs of damage was still fresh in their memory of the shock it gave them.

These diners have never imagined how the meat hidden under the pig's skin is marinated.

And how did those huge pig bones that were supposed to be under the pig's skin disappear!

"it's here!"

Finally someone discovered the mystery.

Everyone looked in the direction of his fingers and found that near the neck of the pig, there was a well-covered knife edge!

The blade of this knife is not large, and as long as the wound is spliced, it can perfectly hide the wound that is only a foot long!

"Could it be... it starts with this knife edge, and then directly from the inside, separates the pork bones from the skin and the flesh..."

"Not only that, look at these pork, except for the stomach bag and large intestine, which must be taken out and cleaned, the other meat parts are obviously processed directly from the inside! 99

"Can this kind of knife work really be done by humans?!"

Originally, the Black Realm House served this whole pig as a special staple dish at noon today, which was enough to shock the diners.

It is even more incredible to see such a marvelous swordsmanship.

Only starting from a knife edge close to the neck, the inner meat can be accurately separated from the meat and bones.

At the same time, the ingredients inside are cut and processed without being able to see the internal situation.

This kind of knife work not only has very strict requirements on the master of the knife, but also has a clear enough understanding of the structure of the pig itself!

Otherwise, in such a situation that the interior cannot be observed, everything has to be handled with experience and feel.

A little careless, it will puncture the pig skin, or destroy the ingredients inside!

As the pig skin is peeled off layer by layer, the ingredients inside, like some kind of mysterious platter, are displayed in front of the diners.

Many of these diners are seasoned veterans.

But in the face of so many ingredients, they could only stare with chopsticks.

For a while I didn't know where to start.

"All parts of this Dark Universe Dashumai are edible.

Hōjō Miyoko introduces them.

“You just need to pick the part you like and enjoy it.99

"That's what I said, but there are so many parts, I want to try it..."

Hearing Hōjō Miyoko say that all parts are edible, diners have started looking for the parts they want to taste.

"Well...let me try this tenderloin first..."

"Wow, the texture of the tenderloin is less soft and chewy than the pork rind, but the flavor of the spice is stronger and more flavorful!

"The gravy contained in it is also richer, and every time you take a bite, you can feel the rich gravy, which brings a pleasant feeling like bursting pulp in your mouth!

The diners who tasted the tenderloin quickly chewed the tenderloin.

"And I could feel that the gravy of this tenderloin wasn't infused with excess water.

"It's the combination of marinating and spice, and the moisture of the pork itself, to form a delicious gravy experience that comes with the pork itself! 35

"With the tender tenderness of the tenderloin and this unprecedented aroma, it is simply amazing!

The diner slurped the authentic taste while tasting it.

Looking at his appearance, I'm afraid he can't help swallowing his tongue!

Hearing what he said, other diners also picked their favorite parts and began to taste them.

"The large intestine is also handled perfectly, without any fishy smell or odor, while retaining the original elastic pressure of the pig farm. 99

"The aroma of the spice also penetrated into the large intestine completely."

"The ability to achieve such a thorough taste is completely inseparable from the heat! 35

"Yeah, the degree of control of the fire of this Dark Universe Big Shaomai is simply the pinnacle! 35

"Not only is each part thoroughly cooked, but also perfectly integrated with its own characteristics, it's not like it was steamed at the same time.

"Awesome skill, it can only be described as awe-inspiring skill! 39

If we say that the knife that cuts the whole pig is an obvious miracle in front of everyone.

And the diners who realize that the heat also plays a decisive role in this dish are the ones who fully realize how terrible this dish really is!

You know, tender tenderloin, shoulder meat, and chewy hoof flowers, large intestines and other parts.

If it is normal, it needs to be cooked with different heat.

But this Dark Universe Dashumai is obviously not cooked separately, but steamed at the same time!

This makes everyone feel even more incredible.

In the end, it is necessary to grasp the degree of heat so that the different ingredients in the pork can be steamed at the same time.

It still retains its own unique taste!

If we say that the knife work performed on the pig can be described as natural.

Then the heat of steaming this "Dark Universe Big Shaomai" can only be explained with supernatural craftsmanship.

"And the spices used to marinate different parts of the ingredients are different!"

Diners were simply shocked by the sheer size of this staple.

However, the more they taste, the greater the surprise this dish brings to them.

Such as large intestines and hoof flowers, the heavy fishy parts, the spices not only perfectly remove the fishy smell in them, but also make these unpalatable ingredients.

While it is chewy, you can also taste the deliciousness that the more you chew.

For the light and tender parts such as tenderloin, shoulder, and pork head, the spices used are relatively light.

But instead, it highlights the fresh, sweet and tender feeling of the pork itself.

In the other pork, the tougher part of the meat has also undergone a series of beatings at the same time.

In this way, it also makes the pork easier to chew, and at the same time, you can feel the deliciousness of the meat and the pleasant feeling of the gravy bursting out in the mouth with every bite.

"Knife craftsmanship, spices, heat... these three points are simply indispensable."

"I've never seen a dish that perfectly combines these three points!"

"Yeah, especially with a whole head of pork, it's very difficult to just handle it. 35

"The bigger the ingredients, the more difficult it is to handle in terms of knife skills, spices, and heat.

In less than 20 minutes, these diners ate a whole head of pork.

They patted their stomachs contentedly as they discussed the mystery of this dark universe Dashumai.

"Yeah, until now, I fully understand the meaning of this Dark Universe Big Shaomai Zang."

"The use of pig skin instead of pastry, including the pig skin itself, every ingredient hidden under it has endless mysteries."

"It's almost like a mysterious universe, it's hard to resist exploring.

"And every part, like a star or a planet in the universe, feels infinitely attractive!"

"Universe, this dish really seems to contain a whole wonderful universe in the body of a pig!

Originally, when this dish was served, there were still some people who were questioning the Black Realm House, thinking it was too exaggerated.

But after really tasting it, they have completely forgotten their previous doubts.

Praise this dish from the bottom of my heart.

As they tasted, they felt as if they were in a mysterious universe.

0........ ask for flowers ·

In every process of exploring this dish, it is like passing by the sun, moon and stars in the universe.

And when they actually taste it, the taste and heat that match the ingredients perfectly.

It was like a big bang held between their lips and teeth.

Even the brain started to tremble because of the deliciousness!

After tasting this steaming dish, these diners are not only in their stomachs.

Even the limbs and bones seemed to have a warm current surging back and forth.

Bring a warm healing feeling to their body.

Even the fatigue accumulated from working all year round has been swept away!

And the diners who had eaten this dish, while they were full, also passed the peak of the noon meal.

"In this way, the problem of insufficient manpower during the peak lunch period can be solved. 39

After sending these guests away, the Black Realm House welcomed some guests one after another.

Hōjō Miyoko and Mito Ikumi are also nervously involved in the creation of a new round of staple dishes.

However, compared to the crowded scene at noon, the current passenger flow is exactly the maximum limit that the members of the Dark Cuisine Research Society can bear.

Nao Sadazuka, who was busy going back and forth between the restaurant and the back kitchen of the Kurokijiya, sighed involuntarily.

Eizan Eetsu also saw that the Dark Cooking Research Association was understaffed, and thought that from this point, they could obtain the key to victory.

But Mo Yu not only saw this as well, but also immediately found a way to deal with it.

It was at noon every day, when the number of guests received by the Black Realm House reached its peak.

Introduce a delicious dish that can be eaten by hundreds of people at the same time!

Just as the group of guests left today, the members of the Dark Cuisine Research Association also expressed their wishes to these guests.

The next few days at noon, until the end of this summer festival.

The Black Realm House will launch a new special staple dish on time at noon.

And these guests who have tasted the Dark Universe Dashumai also expressed their expectations.

After a long time at leisure, Nao Sadaya happily reported today's situation to Mo Yu.

"Sir Mo Yu, you are right, this special staple cooking event can not only meet the needs of many guests at one time. 35

"And it also sparks their curiosity about the new dishes in our store.

"I estimate that by tomorrow, there may be at least 80% of repeat customers who will come to the Black Realm for dinner!"

On the first day, the special staple food cooking event was launched, and it received so many praises, which means.

After the Black Realm House, they only need to strictly control the quality of the food, and their traffic will continue to increase!

"I see.

Mo Yu said on the other end of the phone.

This is what he expected.

With Mito Ikumi's swordsmanship, Hōjō Miyoko's ability to control the heat, and the spice mix of Nao Sadazuka.

It was as if three abilities were combined in one dish.

Among them, the strength of Mito Ikumi and Hōjō Miyoko have now reached the level of nine-star first-class chefs.

And Nao Sadazuka already has the level of an eight-star first-class chef.

In this dish, they only need to display their abilities normally.

So the final result of this dish is not as simple as 1+1+1=3.

In the current Tōtsuki Academy, it is possible to join forces with Mito Ikumi and the other three at the same time on these three points.

At least it has to be the strength of the top five seats in the Elite Ten, or Mo Yu himself.

But with the ego of people like Eishi Tsukasa, even if they want to win this summer festival.

The chances of them playing in person every day are not too high.

As the so-called "kill a chicken with a butcher's knife", this is exactly the truth.

And Mo Yu, who is also the leader of the Dark Cuisine Research Association, did not take part in the battle himself.

But the reason he's so confident is because he has an advantage that the Elite Ten, including Eishi Tsukasa, don't have.

That is, the quality of the members of the Dark Cooking Research Association is far greater than the level of any club members in Tōtsuki Academy!

And the most terrifying thing about Mo Yu is not only that he has cultivated these powerful members.

Rather, he was able to assign the most suitable jobs to these members according to their strengths and characteristics.

Just as good steel is used on the edge of a knife, it is a truth.

This alone is far from being comparable to people like Eishi Tsukasa, whose cooking skills are greater than their commanding ability.