Aspiring Food Supplier

Cut the shiitake mushrooms in half.

Put them into the casserole together, then add salt, soy sauce, cooking wine, and sugar, and open your mouth to Zifeng, "Sister, turn on the stove, cook on high heat for 15 minutes, then turn to low heat and simmer for half an hour."

"Okay Brother Rui!" Zifeng nodded and said happily.

At this time, Ling Rui scooped out the water in the big pot, washed the pot, and heated the pot with oil.

Spread the soy sauce evenly on the chicken, and upgrade a wave of ingredients by the way.

Put the chicken, skin side down, into the pan to fry.

Zi la la.

This is the sound of oil bursting into water.

The few people standing next to them were quite embarrassed. It seemed that the dishes they ordered today were a bit troublesome.The most important thing is that the stove outside is troublesome.

Lai Yumeng then wanted to do more work, then walked out of the house and started chopping firewood.

Jiang Shuying felt that her dishes were troublesome, but they were so fragrant. The chicken had just been put into the pot, and now there was already a fragrance. After thinking about it, she also went out to chop wood with Lai Yumeng.

Yang Yang was taken aback, not knowing what they were doing, so he went out to have a look, good guy, the two girls are going to chop wood...

In the kitchen, Ling Rui looked at the golden brown of the chicken skin, then took out the chicken and replaced it with another one, and so on.

Then add garlic and ginger slices, stir-fry, and then stew all the chicken into the pot.

Add cooking wine, soy sauce, half a bottle of wine, salt, rock sugar, monosodium glutamate, and finally add water, cover the chicken, and close the lid, "Master, fire up."

"Okay." Huang Lei responded with a smile. This Portuguese chicken is very troublesome to make. It needs to be boiled for at least an hour, and then it has to be steamed.

Ling Rui, on the other hand, went out to take a look at the stove outside.

The smell of the roast duck outside has also slowly wafted out.

good smell.

The fragrant Peng Peng swallowed his saliva.

Ling Rui smiled, and then went back to the kitchen. After thinking about it, he still had to wait. The chicken has been cooking for a long time. If other dishes are fried now, it will probably be cold in a while.

So Ling Rui moved the small stool and sat next to Huang Lei.

"Why, stop doing it?"

"Well, now the dishes are cold after cooking for a while."

Chapter 164 162. Finally Dinner (5/10)

As soon as he sat down, Ling Rui remembered that he still wanted to make duck soup, so he couldn't be free.

So I took another casserole, cut off the legs and wings of the duck, stuffed it in, stuffed it with a bunch of spring bamboo shoots, sliced ​​ginger, added salt, cooking wine, water, covered the pot and put it on another small stove. Light the fire, and ask Zifeng to watch it together.

Ling Rui felt that everyone would be full at night.

But looking at so many people around him, and those big men on the program team, he smiled, ah, this might just be enough to eat.

……

After more than half an hour, the kitchen was already full of aromas.

One is the aroma of roast duck coming from outside.

One is the aroma of Wenzheng mountain bamboo shoots in the casserole.

There is also the aroma of old duck soup.

And the aroma of Portuguese chicken in the pot.

"My God! I really, can't do it!" Jiang Shuying exaggeratedly touched his stomach, "I don't think I can take it anymore! I really want to eat it!"

Ling Rui smiled, stewing, roasting, and soup can bring out the original deliciousness of the ingredients to the maximum extent, so that everyone gulps down their mouths like crazy.

"Don't worry, take your time." Ling Rui is very leisurely. At this time, he can almost cook other stir-fries, and the Wenzheng Mountain bamboo shoots are almost ready.

Ling Rui lifted the lid of the bamboo shoots pot, and in an instant, the fragrance was strong and tangy.

Zifeng also swallowed, really wanting to eat.

Ling Rui smiled, the soup in the pot was almost dry, so he took a bowl, took out the big pig bone, then tore off the meat from the big pig bone with chopsticks, filled four small bowls, handed To Zifeng, Liu Xuan, Lai Yumeng and Jiang Shuying.

"Ah!" Jiang Shuying was so moved that he almost burst into tears.

"Xiao Rui still takes good care of girls." He Jiong blinked and smiled.

"It should be." Director Liu nodded, "Xiao Rui is still single after all."

Several girls: ...

"Hahaha." Yang Yang laughed, although he also wanted to eat, but at this moment, he felt that he still didn't want to eat. Although he was very greedy, he was so greedy that his saliva almost flowed out.

Then, Ling Rui handed the last big bone to Yang Yang, "Brother Yang, if you don't mind, let's eat a bone, um... the bone marrow is also delicious."

Yang Yang opened his eyes wide, took the bowl with a smile, and began to eat happily.

Then, Ling Rui took down the casserole containing the bamboo shoots, put it on the other side, took out the frying pan, and prepared to start cooking.

"Finally ready to cook?" Zifeng stared at Ling Rui with a satisfied face after eating the meat.

"Well, it's time to cook. They are all stir-fried vegetables, so I put them in the back to prevent them from getting cold." Ling Rui still explained, although Zifeng knew.

At this time, Peng Peng walked in, because the fire outside had stopped.

"Wow, why did you eat it!"

"Hahaha."

"The roast duck outside is ready!" Peng Peng said.

"It's okay, let's leave it for now, I have to simmer for a while longer." Ling Rui smiled, sliced ​​the pork belly, heated the oil in a pan, added shredded garlic and ginger, and then put the pork belly in.

Give it a quick stir fry.

……

The dishes are fried one by one, divided into plates, and covered with bowls.

Ling Rui glanced at the time, and then opened the lid of the cauldron. There was not much water in the pot, and the chicken had already turned an attractive red color.