Aspiring Food Supplier

Then, Ling Rui took out the steamer, took out the whole chicken, put two steamers in it, cleaned the pot, added water, and steamed it in the basket.

"Finally it's almost over." Huang Lei sighed, and glanced at Jiang Shuying, "You are an authentic Shanghai daughter, the dishes you order are really complicated."

"Hey." Jiang Shuying was also embarrassed.

"The dishes the three of them ordered today are all complicated, but Yang Yang's is okay, mainly because some of the dishes were sent back by Peng Peng." He Jiong smiled, "But it's okay, there are so many people, such complicated dishes are difficult It can be done, even the roast duck oven can be made, tsk, I think we can definitely open a restaurant."

"Farmhouse."

"Hahaha."

……

After another half an hour, all the dishes were finally served.

Chicken in Portuguese sauce, cut meat in red sauce, served on two plates.

Braised oven-roasted duck, the same red sauce, and the meat is plump and shiny, it looks tempting to drool, and there are shredded cucumbers and carrots on a plate next to it, but unfortunately there is no dough.

Wenzheng mountain bamboo shoots were placed on different plates, ham meat, spring bamboo shoots, and shiitake mushrooms were arranged in a circle by Ling Rui, and then the sauce was poured on the dishes.

The old duck soup, a large casserole, was also divided in half for the program group.

Farmhouse stir-fried pork, green peppers are verdant and spicy.

Pickled cabbage duck blood, a very real farm dish, with a sour taste, coupled with red peppers, and spicy oil floating in the whole bowl, it looks mouth-watering.

Then there is stir-fried beef, mushrooms and vegetables, eggs with chopped peppers, fried asparagus...

"I never thought that in the life I yearn for, I can eat stewed oven roast duck!" Lai Yumeng laughed, "I didn't dare to order it at first! Until I ordered it, I was not rejected!"

"Haha." Huang Lei also smiled, "Now the two schools of Peking duck have their own advantages and disadvantages. I still prefer the hanging stove."

"No matter what, everyone really worked hard today." He Jiong raised his glass, "Thank you chef, Ling Rui first, then welcome Yang Yang, Yu Meng, Shuying, and then pretend to welcome Director Liu , Jike, Xuan, Tao."

"Haha, welcome welcome!"

"Chef worked hard!"

"Brother Rui has worked hard!"

Everyone also raised their glasses one after another, and then started to eat.

"Wow, I want to try the Portuguese chicken I ordered!" Jiang Shuying picked up a piece of chicken. The chicken was not big enough to be eaten in two bites. In the mouth, the chicken was tender and juicy, and the skin was a little crunchy, with some wine The aroma, salty, sweet... There are so many flavors, Jiang Shuying closed his eyes satisfied, now it is difficult to eat such authentic Portuguese chicken.

"It's delicious! Oh my God!"

For Jiang Shuying, the dishes he had for lunch were completely different from the dishes he had for dinner.Amazing at lunch time, and ultimate enjoyment at dinner time.

The presentation of the Portuguese chicken and the roast duck are all very particular.

"The roast duck is delicious!" Peng Peng crazily recommended, this is the roast duck he watched for half an hour!Although there are marks at the end of the cut, it does not affect the taste at all!

"The meat is tender and plump. Really, it's very authentic! The most important thing is that this duck meat is delicious!" Lai Yumeng tasted a piece and called wildly.

"It's really good." Several people from Beijing also nodded, "I think the taste is much better than that of Bianyifang."

"It's much better." Huang Lei nodded, "Ducks are better."

The crowd nodded.

Naturally, Ling Rui also knew that this roast duck was only better than the ingredients, which made up for the lack of skills. Of course, it was really delicious.There is really nothing to say about high-end ingredients.

Chapter 165 163. Chef Ling's Small Classroom Begins (6/10)

Modern industry, with such a large population, where can there be so many ducks raised in natural farms for everyone to eat?Not all ducks come out of the farm.

The ducks that Liu Xuan bought were fine. In such a village, there are no large farms. The ducks may be raised by the villagers themselves, or the ducks may be bought by the villagers and sold in the village.

However, since Ling Rui has already upgraded the duck, it doesn't matter.

Yes, it's just the deliciousness of high-end ingredients.

"My God! I think Ling Rui, you really hide it too deeply!" Jiang Shuying took a bite of duck meat, "You can even build an oven and cook a roast duck. What else do you not know?"

"Have a baby." Ling Rui thought for a while before speaking.

other people:……

There was silence for a while, then Peng Peng patted the table and laughed loudly, and the others also laughed. Ling Rui suddenly said such a cold and humorous sentence, really, he was caught off guard.

Jiang Shuying nodded, "Indeed, you can't have children. But now it's scientifically proven that men can have children too...reform."

Ling Rui felt that his legs were chilly, are girls so open now?

"Eat and eat."

Then, Ling Rui picked up a few slices of veal by himself, put it in his mouth, and nodded with satisfaction. The taste of this beef has already risen. Among so many dishes in the evening, only this beef has one dimension.

Ling Rui always feels that either his skills are really not good now, or because of the cooking method or because of the problem of the amount of dishes, it is difficult to make the dishes cooked in a large pot delicate, which is a fact.

But tonight, whether it's Portuguese sauce chicken or roast duck, although it looks good after being sliced ​​and placed on a plate, Ling Rui knows that he didn't put too much energy into these two dishes.

Everyone thinks it is delicious, but the ingredients still have the upper hand.

I don't know when Ling Rui will be able to use ordinary ingredients to make five-dimensional dishes. Ling Rui always feels that this matter is a bit far away.

Unexpectedly, Yang Yang also picked up a piece of beef, and then opened his eyes wide, "Oh my God! I thought the dishes we ordered tonight were the best, but I didn't expect the best one to be hidden here! Beef It's very tender, extremely tender, and I can't feel any overcooked places at all, supplemented by the spiciness of green pepper and shredded ginger...it's so delicious!"

Yang Yang's words caught everyone's attention.

Sure enough, everyone picked up a piece, and then opened their eyes wide, and the speed of the chopsticks in their hands increased a lot.

"Wow, how did this beef get so tender?" Liu Xuan was surprised. It's not that she hasn't cooked beef herself, but most of them, um, after a little stir-frying, they will be old, the taste is not good, and the taste is not good. not good.

"Yeah." Ling Rui thought for a while, and then said, "Beef is actually a kind of meat that is more muscular."

The crowd nodded.

"So, if you want to fry this meat tenderly, you still need to be skillful."

"The first is the way of cutting beef. Many people cut meat casually, depending on their mood, so sometimes the fried meat is tender, and sometimes the meat is old. They think it is good meat from a certain store. Bad question, but no. All meat has an inherent grain direction, which is a biological property."

"If we cut along the grain, then the fascia and the way the meat is stressed will not change, and the fried meat must be very old."

"So, we have to cut this dish perpendicular to the grain of the meat, which is equivalent to cutting off the fascia, so it won't be so strenuous to bite."

Liu Xuan nodded, "So that's the case."