Aspiring Food Supplier

"Haha." Ling Rui just smiled, he couldn't, he must have a smug face after winning.

"I think, in the next two episodes, the program team should consider the game format a little bit?" Deng Chao said helplessly, "However, congratulations to Xiaorui! Congratulations to Team Huang!"

"Yeah!" Zifeng happily compared a Ye, and then she was surrounded by members of the red team. Seeing that no one was with her, she compared Ye to Zu Lan, and Zu Lan also happily showed a smiling face. Yeah.

Red Team: ...

"Sister, I think you really deserve to be beaten like this." Peng Peng muttered, "I will definitely beat you next time!"

"Okay!"

Everyone also smiled helplessly. Just tearing up the name tags took nearly two hours of recording. It was already lunch time and they were already hungry.

……

After returning to the hotel and taking a nap, Ling Rui glanced at the time, it was already three o'clock in the afternoon, exhaled, looked at An Ge who was still sleeping, his eyes were full of smiles.

In fact, An Ge really likes recording programs like this, it's like traveling at public expense, and what's more, she is very happy to meet these people, and she is also very happy to play these games.

After thinking about it for a while, Ling Rui stood up and prepared to make dinner. Naturally, the lunch is not bad, but dinner still needs to be prepared.

Not to mention An Ge, even Huang Lei and He Jiong are here, he thinks he has to treat these two well, and besides Reba, the other members of the men's running team are actually not young, although the running men take a funny route , but after such a game, it is really not too easy for everyone.

Now that the first episode has been recorded, of course I need a reward.

……

The local delicacies of Mohe, in fact, everyone has already tasted them when rewarding the officers and soldiers stationed on the border the day before, such as pot-wrapped meat, white meat and blood sausage...

At this moment, it is natural to cook the dishes that everyone likes.

Of course, most people like everything.

As for Ling Rui, he naturally has some ingredients and what ingredients to make.

Putting on an apron, Ling Rui smiled knowingly when he saw the table full of ingredients, fresh fish from Heilongjiang, small stupid chicken, blood sausage, tofu, eggplant, potatoes, all kinds of meat, and even pork belly and large intestine.

First, I took a piece of pork belly, about three catties, and upgraded the food point. Take a pot, add water, add cooking wine, green onion and ginger, and blanch.

Then I processed two more fish, put them aside, took a bowl, prepared the sauce: light soy sauce, dark soy sauce, salt, pepper, five-spice powder, yak oil... and then stirred evenly.

After the water boiled, boil it for about 15 minutes, take out the pork belly, cut out the flower knife, and then take a bamboo stick and pierce small holes in the pork belly. Of course, this is to make the marinating more delicious .

Dry the water with kitchen paper, spread the prepared sauce on the sliced ​​pork belly, make sure the spread is even, put it in a bowl, cover with plastic wrap, and put it in the refrigerator to cool down.

I took two more large pork knuckles, cleaned them, cut out the flower knife, put them in the pot to blanch, then drained the water, took another pot, and added half a pot of oil. Deep-fry until the pig skin becomes tiger-skin color. Take the pressure cooker, put the fried elbow into it, add light soy sauce, dark soy sauce, star anise, cinnamon bark, fragrant leaves, rock sugar... put it on the pressure cooker for 40 minutes.

And within 40 minutes, Ling Rui processed another little stupid chicken, cut it into pieces, took an iron pot, made a little chicken stewed with mushrooms, and stewed it.

Then, he began to process the pig offal. Ling Rui planned to cook this pig offal. It was also a famous dish in Northeast China, but he couldn't eat it tonight.

A pot of pig large intestine, the taste is very special, and this is the large intestine that has been processed once. Gently pinch the middle finger and index finger of the right hand, and a large intestine was lifted out. Ling Rui looked at it, nodded, and the ingredients The quality is still good, but since it is going to be done, it is natural to use the system, consume food points, and upgrade.

The so-called thousand-flavored food on the plate, stewed and cooked, is a well-known delicacy in the north, and Ling Rui naturally pays attention to it. Moreover, the back kitchen of the hotel has a large pot specially made for stewed cooking, but because of the stewed The taste of the fire, the hotel did not withdraw from this dish.

Chapter 602. 600. Stewed and Fired ([-])

These pigs in the back kitchen are used to make stir-fried large intestines, stir-fried pork belly, etc. In short, any food that is dipped in a stir-fry is basically a good dish.

The pigs were processed again, and then an extra-large pot was set up. Normally, there is a traditional and continuous stewed fire, and the pots used are all old stewed pots, which are larger than the marching pots in the army. With a larger circle, the thickness of the pot wall can even be comparable to that of a casserole.

Afterwards, Ling Rui smeared a lot of oil on the inner wall of the pot.

Ling Rui's series of actions has already attracted the staff of the hotel to look around curiously.

"Are you going to make stewed stew?" A rather imposing middle-aged man asked, because the abandoned stewed cauldron in their hotel is known to everyone in the kitchen. Back then, someone said that he wanted to push it. In the end, nothing happened, and the pot was left there.

Now, seeing Ling Rui set up the pot again, people who know the inside story are surprised.

"Yeah." Ling Rui nodded, "What should I say, stewed and roasted is also a famous dish in northern Dao. It's a pity if you can't eat it. Is there any charcoal?"

"Yes!" The middle-aged man replied.

"Luzhu needs charcoal fire, not just gas." Ling Rui said, "Please order this charcoal stove, please."

"You're welcome."

Then Ling Rui opened the oil wall of the old pot, and then smeared the pot wall with vegetable oil again, "The most difficult part of cooking an old pot is the first pot of soup. It should be done today. In this way, we can taste it as soon as tomorrow morning." It's boiled."

"If you can manage this pot of soup, then I can guarantee that this stewed fire will not be extinguished by me!" The middle-aged man opened his eyes wide and said excitedly. He didn't expect it at first, but seeing Ling Rui's method brought some hope.

"Okay." Ling Rui smiled. The stewed stew is on fire. The more it burns, the more fragrant it is. It's a pot of old stew. Let's go down."

"Okay. Xiao Zhou, Xiao Zhang, come here!" The middle-aged man immediately called two people's names.

"Okay, boss."

"Here we come, boss."

"I want high-purity alcohol, [-] grams of high-quality lard." Ling Rui said immediately, "Get ready immediately."

So, someone ran to look for it immediately.

In just 2 minutes, things are ready.

Ling Rui took 97-degree high-purity alcohol and used it to wash his hands. After the smell of alcohol dissipated, he cleaned his right hand with vegetable oil. Holding the edge of the cauldron with his left hand, the force started from the ground, spread to his waist, and then to his shoulders. Shoulder with elbow, elbow with wrist, wrist with hand, the cauldron slowly rotated.

The right hand then picked up chunks of lard, and quickly scrubbed the pot wall until the lard covered the pot wall with a thin layer, then looked at the middle-aged man, "Kaifeng, start a fire."

The middle-aged man nodded, then opened the lid of the stove, and the pot heated up rapidly.

When the hands were slightly hot and the first wisp of white smoke rose, Ling Rui said again, "Bring the pig intestines!"

Then, someone immediately brought over the pig intestines that Ling Rui had prepared.

Ling Rui grabbed a pile of pig intestines and poured them directly into the old pot.

The middle-aged man doesn't know why, although he has never seen people open this old stewed pot, but he has never heard of it. To open a stewed pot, you must first fry the pig intestines!

Naturally, Ling Rui didn't care about other people's thoughts, and supported the handle of the pot with his left hand. Once shaken, the big old pot began to vibrate slowly.

The people next to me were stunned!

"Is this a pot?"

"No way! Can you handle such a big pot?"

"I go!"