Datang romantic little landlord

Li Wangyou didn't bother to talk too much, anyway, whether this method of throwing rice seedlings is good or not, it will be clear in a few months when the autumn harvest comes.

After watching the waterwheel and rice fields, the group headed to Li's house in the village under the leadership of Li Wangyou.

When passing by those wheat fields, Du Ruhui couldn't help but let out a little gasp.

"Du Xiang, what's the matter?" Changsun Wuji asked curiously.

"Look at the fields in Dingzhou Village. Why are there so few locusts?" Du Ruhui pointed to the wheat fields around.

As soon as he reminded him, Li Er and the others also noticed the difference.

Compared with the locusts flying around in the fields in other villages they saw along the way, there were indeed very few locusts in the fields of Dingzhou Village.

"Xiao Lang, do you know why this is? Could it be that the locust eradication has already begun in Dingzhou Village?" Fang Xuanling twirled his beard and asked, his intuition told him that this matter had something to do with Li Wangyou.

Everyone looked at Li Wangyou when they heard the words. Could this young man be able to convince the whole village to kill the locusts in spite of the world?

"Uh, it depends on what I do? I didn't exterminate any locusts. These are all done by the god of ducks. That's right, that's it." Li Wangyou nodded affirmatively.

"What? Duck god? I'll beat you to death, you son of a bitch, and talk to me, what do you mean?" It's fine if others don't understand, but Cheng Yaojin raised his slap as big as a cattail fan again, ready to use it threat of force.

"Ducks, it means ducks eat locusts!" Facing the absolute threat of force, Li Wangyou immediately faltered.

"What duck? Tell me clearly."

Li Wangyou quickly replied: "I bought thousands of ducks and raised them in the fields of the village to eat locusts. It's as simple as that."

He explained the ins and outs of this matter, but Li Er and the others looked at each other in dismay, and invented a duck god to block the mouths of the villagers, and only this kid did it.

"Hey, it's a pity, I can't find so many ducks in the Tang Dynasty, and they are freeing people to prey on locusts, otherwise Xiaolang's method can be tried." Fang Xuanling sighed.

Li Wangyou swallowed his words again, he really wanted to tell this group of bigwigs in the court of the Tang Dynasty that there can still be "gods" like Vulcan...

Forget it, one thing more is worse than one thing less. What if among these bigwigs there are also fans of "the only way to kill locusts is to cultivate virtue"?

190 fried flying shrimp

At Li Wangyou's house, after being notified by the old housekeeper, everyone became busy.

Fang Xuanling, Cheng Yaojin, Qin Qiong and several court dignitaries are going to come to the house as guests, which is naturally the top priority.

After Su Changqing got the notification of Li Heng's return, he immediately directed everyone in the family to get busy.

The Niu family brothers went to the village to buy pigs from a pig raiser, Pei Lan went to the kitchen to boil water for the slaughter of pigs, and the four maidservants cleaned the already clean courtyard again.

Even Ma Zhou was commanded by Su Changqing to go to Lao Cunzheng, asking for a four-wheeled carriage, and took copper coins to drive to Hu County to buy drinks.

With so many people, the drinks at home were obviously not enough, let alone that old rascal Cheng Yaojin.

Knowing that there were many escorts for those distinguished guests, Su Changqing asked Li Heng to go to Lao Cunzheng, borrow mats and low tables, and spread them on the front yard as a place for these escorts to rest and eat.

When Li Wangyou brought Li Er and the others back home, the Niu family brothers had already butchered the two pigs, and when he came back, they cooked the pigs themselves.

Li Wangyou invited Cheng Yaojin and others to sit in the main room, and asked Su Changqing to bring Yaowang tea for everyone to make tea.

Su Changqing generously came out to greet all the guests.

When Li Wangyou introduced Su Changqing to everyone, saying that this was his distant cousin, Li Er looked weird.

This bastard boy is talking nonsense again!

Su Changqing often goes to the Tai Chi Palace recently to teach yoga to Empress Changsun and Concubine Yang. Li Er has already known about this.

As for Su Changqing's background, Bai Qisi also checked, but he had no clue at all.But Li Er didn't care who Su Changqing was, after all, he was just a woman, so he wouldn't care about it.

Even if Su Changqing's identity is in doubt, Li Erji won't worry about it.

However, Yang Zuan was beating his heart. This lady Su settled in Li's family, and it was the formalities of their Huxian county government.

At the beginning, he and Liu Xiao, who would have thought that Li Wangyou, a down-and-out boy, would actually recruit Li Er, His Majesty the Emperor of the Tang Dynasty, into his home.

Su Changqing made a blessing to everyone, and personally went forward to brew tea for Li Er and the others.

Different from the popular fried tea in Tang Dynasty, this method of brewing and drinking directly with boiling water without adding onion, ginger and garlic made Li Er and the others very novel.

The white porcelain tea bowl is a custom-made tea cup specially made by Li Wangyou at Ci Kiln.

In each tea bowl, grab two pinches of tea leaves and pour them into boiling water. After a while, a strong tea fragrance will disperse in all directions.

Su Zhangqing liked to drink tea in her previous life, and she even studied the tea ceremony for a period of time. She brewed tea like flowing water, and picked up the tea bowl with her slender fingers like green onions, and served it to each guest.

Li Er and the others smiled and nodded to Su Changqing to express their gratitude, and then picked up the tea bowl to taste.

Only Cheng Yaojin muttered: "It is said that my nephew owes a lot of debts, and the family is really poor. The tea for the guests is only brewed with this clean water, tsk tsk, I really can't bear it."

Li Wangyou was about to go to the kitchen to prepare a pig-killing feast, when he heard his words, he almost stumbled and fell to the ground.

This smelly and shameless person still can't bear it... Who asked me to prepare two pigs for you to eat just now?

Who played mahjong last time and lost his debt?

And who is eating and drinking for free at home and taking away a bunch of things?

I believe you are a ghost, you are a bad old man, you are very bad!

Li Wangyou walked towards the back kitchen in grief and anger, suddenly remembered something, rolled his eyes, reached out to call the Niu family brothers, and whispered something in their ears.

His words made the brothers of the Niu family look embarrassed: "Mr. Lang, is this inappropriate?"

"What? Are you afraid?"

"It's not that I'm afraid, it's just..."

"If you're not afraid, go quickly!" Li Wangyou couldn't help the two brothers talking, and pushed them out.The Niu family brothers looked at each other, smiled wryly, shook their heads and walked out.

In the main room, everyone picked up the tea bowls and tried to take a sip. They found that the tea was not as complicated as Sencha, but had an unusual fragrance.

The entrance is slightly bitter, but the aroma is mellow and the aftertaste is sweet, and the tea soup is green and clear, and the bottom of the leaves is tender and bright.

"It turns out that tea can still be drunk like this. It's really interesting." Li Er put down the tea bowl and nodded in praise.

"That's right, this tea has a strong and elegant aroma, and a fresh and mellow taste, with a special flavor." Changsun Wuji also praised.

Even Qin Qiong nodded in praise: "Young man from the Li family is so elegant, this tea is drunk in such a way, the fragrance of flowers is refreshing, and the taste is mellow, not bad."

People in the Tang Dynasty loved tea, and the tea ceremony began to develop in the Sui Dynasty. In the Tang Dynasty, the tea ceremony culture had formed court tea ceremony, temple tea ceremony, and literati tea ceremony.

However, the tea ceremony at that time was still dominated by sencha, and brewing tea like Li's was the first time in the Tang Dynasty.