Datang romantic little landlord

Although it is simple, Li Er and others have tasted it.

Only Cheng Yaojin was dissatisfied and shook his head: "There is a bird drinking the head of this tea, which is sparse and tasteless. Madam Su, do you have wine at home? How can you treat guests without wine?"

His words made everyone have the urge to kick this bastard to death.

Fang Xuanling was even more cheeky, planning to do justice for the heavens.

They pretended they didn't hear Cheng Yaojin's words, and turned their heads to chat with Su Changqing.

This Mrs. Su is the distant cousin of the Li family, so it is naturally impossible.

But Su Changqing's demeanor and temperament revealed that kind of nobility everywhere, it is impossible for her to be a woman from a small family.

They also didn't think about it, as a modern bone spirit, how could Su Changqing's temperament be comparable to that of an ordinary woman in the Tang Dynasty?

Moreover, although Li Wangyou and Su Changqing didn't have too many words, how could these people's eyes be easy to get along with?

Even Cheng Yaojin could see that the relationship between Su Changqing and Li Wangyou was extraordinary, let alone this group of court leaders.

But a few people couldn't figure it out even if they tried their best. Li's young man is only sixteen years old, why would he like such an older woman?

Yes, in the eyes of Tang people, Su Changqing, who is 24 and five years old, is really too old. At this age in Datang, he already belongs to the level of "auntie".

However, even Li Er didn't say much about this matter, and the others would not delve into the issue of Su Changqing's identity.

Li Wangyou's hands and feet were quick, with the help of the biogas stove in the kitchen, and the assistance of Pei Lan and several maidservants, the pig-killing feast was ready in half an hour.

However, he was not in a hurry to let the maidservants serve the food, but took a bag of things from the returning Niu brothers, and ran back to the kitchen with a smile.

After some manipulations, Li Wangyou walked back to the main room with a smile on his hands, holding a plate of things.

"My lords, the pig-killing feast will be ready soon, you must have been waiting for a long time, why don't you eat something first to satisfy your hunger."

After speaking, Li Wangyou put down the plate in his hand, and a strong smell of fried food rushed into everyone's nostrils.

Cheng Yaojin laughed loudly: "Wow ha ha ha, what good things did my nephew make? Let me taste it first!"

After all, he was a well-known military general in the Tang Dynasty, he quickly rushed to the table, stretched out his chopsticks to pick up the food on the plate, but suddenly stopped.

"This, what is this?"

“Fried Flying Shrimp!”

191 No hospitality

The so-called fried flying prawns are also called migratory locusts in some places, but they are actually fried locusts.

The meat of locusts is soft and delicious like shrimp.

Many hotels in later generations have this dish.However, instead of using wild locusts as ingredients like Li Wangyou, he used artificially bred locusts.

Although locusts are pests, they are high in protein and rich in lecithin, which can improve memory.Invigorate the spleen and eliminate food, relieve cough and asthma, prevent cardiovascular and cerebrovascular diseases, lower blood pressure... In short, it is not only a delicious food, but also a good nourishing food.

It's a pity that no one dared to eat such a thing in the Tang Dynasty, and even dared not even hunt and kill it because of fear of the locust god.

The locusts of later generations in China relied on artificial breeding to survive.

These locusts were all caught by Li Wangyou asking the Niu brothers to go to the fields just now.

The two brothers were originally in awe of the locust, but since they saw a lot of ducks eating locusts at home, there was nothing wrong with them, and the awe of the locust god in their hearts became much weaker.

So Li Wangyou asked them to catch locusts, the two of them only hesitated for a moment, then obeyed and grabbed a bag and brought them back.

Li Wangyou threw the locusts into the kitchen cauldron, boiled them in boiling water, and then fished them out with a strainer to drain the water.

Deep-fry the locusts in hot oil until they are golden brown and crispy, then serve them out, sprinkle with salt and a little pepper, and a delicious deep-fried flying shrimp is presented to Emperor Li Er of the Tang Dynasty and his ministers. before.

The chopsticks that Cheng Yaojin just stretched out froze in mid-air, hesitated for a moment, and asked uncertainly: "Boy, what kind of shrimp is this? Why does it look like a locust?"

"Haha, Uncle Cheng has good eyesight, it's the locust." Li Wangyou said with a smile.

What he said surprised everyone present, and Li Er sternly said, "Nonsense! How can these locusts be eaten?"

Li Wangyou looked at Li Er anxiously, and thought to himself, in a few months, Li Shimin will still eat locusts raw, that would be even more disgusting, I will make delicious food for you guys.

How did he know that Li Shimin, who will eat locusts raw a few months later, is the bearded man in front of him, the man he has beaten many times in a row...

Li Wangyou rolled his eyes, and suddenly replied with a serious expression: "The people regard food as their property and life, and the locusts eat the food, which is harmful to the people. The people are innocent. If the locusts really have spirits, then Blame it on me, don't harm the people anymore. So I will eat this locust!"

Li Wangyou's bad taste broke out, and he directly plagiarized what Li Er said to the ministers when he was eating locusts, modified it a little, and used it to fool the dignitaries of the Tang Dynasty.

After he finished speaking, he grabbed the fried locust on the plate, threw it into his mouth and began to chew.

Well, fragrant!It tastes better than those artificially bred locusts in later generations!

Li Wangyou's mouth was full of crunchy flavors, but the people on the side were dumbfounded.On the contrary, when Li Er heard the words, he couldn't help but frowned slightly, bowed his head in silence, thinking about something.

These words were basically what he himself said a few months later, and now that Li Wangyou said them, he naturally said them in Li Er's heart. He felt that what Li Wangyou said was true and suited his taste.

Including Cheng Yaojin, whether it was Changsun Wuji, Fang Xuanling, Du Ruhui, they all looked at the plate of fried locusts on the table, not knowing what to do.

On the other hand, the beautiful boss at the side, after seeing the fried locust, stretched out his chopsticks with great interest, picked up a browned and crispy locust, put it in his mouth, and chewed slowly.

"Wangyou, this locust is delicious. It really tastes like shrimp. It's better than any I've ever eaten before." Su Changqing said with a smile. When she traveled to Yunnan in her previous life, she tried all kinds of fried insects. Not afraid.

"Miss Su has eaten it before?" Changsun Wuji was stunned and asked curiously.

Su Changqing blinked, knowing that he had said something wrong, so he didn't answer, just smiled and nodded as a response.

The reason why Li Wangyou made these fried locusts was because of the black-bellied man's evil taste, and wanted to add trouble to the hearts of these big bosses.

Calling you bastards to eat the big family, don't you know that I am clinking poor now?

Traveling to Datang, not only did Li Wangyou's debt of 200 million yuan not decrease, Temiao's debt now turned into more than 260 million yuan.

Eat locusts for you, and disgust these free eaters!

Secondly, it wasn't all for pranks, he also wanted to try to convince these bigwigs to realize that locusts can not only be culled, but also eaten!

When Li Ersheng ate locusts a few months later, the day lily was cold.

With the current trend of locusts spreading in the Guanzhong Road, I am afraid that the ground will have been eaten by then, and it will be too late.

While everyone was looking at each other, Li Er suddenly laughed, picked up his chopsticks, and without waiting for others to dissuade him, he picked up a fried locust and threw it into his mouth.

After chewing a few times, Li Er's eyes lit up: "This locust is very delicious after being fried. It really tastes like eating shrimp."

As he spoke, he picked up a few fried locusts with his chopsticks and ate them with gusto.