"Staff! Cut the film for me! What a bunch of ghosts, the people who dare to laugh at us at the weekly summary meeting can't conquer the sea?"

"My fucking face is swollen from you!"

……

tea room!

"Associate Professor Xu...Associate Professor Xu! Hahahaha!" Mr. Xue held his mobile phone, threw down the sentence "I'm going to apply for documents", and ran out of the tea room.

Third Master Xiao looked at Chang Qin with a smile: "How about brother, you said, about the Southwest business?"

Chang Qin drank the bowl of tea in his hand in one gulp: "What you say is what you say! Brother Xu Le only needs to nod, and I will send someone to help with the Southwest business!"

Meng Qinghui: "Ahem. Xu Le... brother?"

Chang Qin was taken aback for a moment: "Fuck...what the hell...is this a downgrade for myself?"

……

Barrage in the live broadcast room——

"Boss Xu Le...is he alive?"

"Not only survived, but also tamed a tiger shark..."

"Tiger shark, one of the most ferocious and brutal predators in the sea, is also one of the three most threatening sharks to humans..."

"Big Brother Xu Le... used it as a mount..."

"What did Tie Zhi say in the live broadcast room just now? If Mr. Xu Le can beat the shark, what are you calling him?"

"Dragon King."

"From now on, you can't call Mr. Xu Le, you have to call Dragon King Xu Le!"

"Domineering! Black panthers, wild boars, golden eagles, tiger sharks! Sea, land and air are complete!"

"Boss Xu Le didn't come to a deserted island to survive, he came here to recruit younger brothers, right? I'm so sour!"

[Current popularity in the live broadcast room: 770000! 】

77 popularity?So I'm still pretending to be in place this time!

Xu Le is full of sense of accomplishment.

It's a pity that there are not many such opportunities, and there is no way to repeat it again and again... He glanced back at the rolling cloud, expressing his extreme regret.

Back to the courtyard!

Change into dry clothes!

"It's okay, it's okay, the suet has not been smelted yet after cooking on low heat!"

Xu Le jumped to the side of the campfire immediately, and after confirming that there was nothing wrong with the pot on it, he breathed a sigh of relief.

Lin Xihan looked at Xu Le in horror: "Just for a bite of braised pork... What are you doing?!"

"As for!" Xu Le did not hesitate, "Braised pork is the best in the world!"

Studio--

"I have something to say, twice-cooked pork is the best in the world, okay?"

"Hehe, grasp the meat first, all of you meat will be scattered!"

“Crispy roast duck is king!”

"When it comes to making ducks, I am good at it. Braised ducks dominate the world, who is in favor and who is against?"

"I agree!"

"I object!"

"I vote for Salted Tofu Nao!"

"??? Upstairs, you want to start a war?"

"Salty tofu brain +1"

"Isn't tofu nao sweet enough to eat?"

“Tofu nao must be served with taro balls!”

"Fuck heresy! Brothers kill you!"

The live broadcast room was a mess.

Xu Le, who provoked the war, was like a normal person.

He spread the seaweed on the stone to let the porous material of the stone absorb the saturated seawater in the seaweed.

The suet was boiled to almost perfection at this point.

Use a ceramic spoon to scoop out the oil residue, set it aside to dry, and then remove the oil pot from the fire.

The pork belly on the Wild Boar King had already been divided.

A piece of meat with a length and width of more than [-] centimeters, fat, thin, fat... Layers alternate, extremely evenly distributed.

The hair on the skin is scalded with boiling water to remove it.

The whole piece of meat exudes a strong aroma, which attracts the index finger.

Bajie shivered beside him.

"Cowardly..." Xu Le cursed with a smile.

Start cooking!

()showdown!I enjoy life on the island

Chapter 132 The top priority is of course the stew

"You don't think about... resting first?"

Lin Xihan looked at Xu Le's flowing movements and asked worriedly.

"No rest." Xu Le replied decisively.

Braised pork should be simmered slowly!

Nothing can stop me from making my braised pork!

"Okay..." Lin Xihan shook her head helplessly, "I'll help you build firewood."

"Okay." Xu Le happily explained, "Braised pork is a home-cooked dish, but we have a little change in how we cook it today."

"First of all, there is the skin-bake link that most foodie friends are familiar with. We don't have an iron pan here, so we bake it directly on the fire."

bara...

"In this way, the hair and sweat glands will be removed, and the remaining meat will have no unwanted smell."

"Blanch the whole piece of wild boar pork belly in cold water."

While speaking, while operating.

Add clean water to a clay pot and add pork belly.

Then add chopped ginger and peppercorns.

Wild onions are fried into onion knots one by one and thrown into the pot.

After heating for a few minutes with the lid open, blood froth began to rise.

"After skimming off the foam, let's continue to cook for half an hour until the meat is cooked through."

Xu Le said and put on a pottery lid, "Wait for the meat cooking process, let's deal with the accessories—"

"Abalone meat!"

Barrage--

"Just wait for this moment!"

"A net abalone... put it in any hotel, it is a material for the town store, but Mr. Xu Le only uses it as an auxiliary ingredient for braised pork!"

"It's not the boss Xu Le anymore, I'm going to be called Dragon King Xu Le now!"

"Hey, isn't that called getting used to it..."

"It doesn't matter, I bought some small abalones. Anyway, the size is not bad and the taste is not bad. I imitate the Dragon King Xu Le and make it to see what it tastes like."

"..."

The net abalone, which is bigger than the palm, presents a uniform brown color.

Inside the narrow abalone edge, the thick meat is still trembling.

Xu Le washed the abalone meat with a grass ball made of thatch, and then washed the abalone shell clean.

"That's it. Let's steam it in a pot first to force out the aroma of net abalone."

Set up the fire and start the pot!

On the campfire, two earthenware pots were placed side by side, and the scents of wild boar streaky flowers and net abalone came out from each other, and then mixed together in mid-air.

Lin Xihan put down a handful of dry firewood and sniffled: "Wow...it smells so good!"

Meng Yiyi carefully observed Xu Le's movements, and murmured softly: "When I go back, I will teach it to the chef at home... There seems to be such a big dried abalone in the kitchen..."

Ah... Damn rich people... Xu Le was watching the pot while complaining.

As soon as the aroma of net abalone started to come out, he decisively removed the steamer from the fire.

"As long as the aroma is forced out, if you continue to steam, the aroma will be lost."

Take out the net abalone, the golden flesh is crystal clear and can be eaten almost immediately.

And the fragrance that was ashamed to say made the two girls watching beside them blush.

No...you can't lose here!Lin Xihan flicked her hair: "I'll deal with the seaweed!"

How could this Tsundere know how to do this?Xu Le turned to look at her skillful movements.

Noticing Xu Le's gaze, she curled her lips: "At any rate, I am also a person who has participated in several sessions of Survival in the Wild, so don't look down on me too much!"

"Hmph, why did you go early?" Xu Le complained.

Lin Xihan compared her fists to Xu Le's back——

snort!

Simple steamed net abalone, cut cross-shaped knife.

"As you can see, the cross-section of net abalone has a net pattern, which is also the source of its name."

"The next step is to prepare the stewed braised pork!"

After blanching the wild boar streaky, wipe the moisture with dry thatch.

Cut into pieces!

Then Xu Le set up an empty pot, heated it up, and poured a thin layer of suet that had just been smelted on the bottom of the pot.

After the temperature of the suet came up, Xu Le directly threw the cut pork belly into the oil——

blah!

The explosion of oil resounded through the courtyard!

"This step, on the one hand, is for setting the shape, and on the other hand, it is also to fry the excess oil in the fat meat, so that it won't get greasy after eating."

"Fry the meat skin side down for a while, then turn the pieces over and fry until golden on each side."

While speaking, he turned the meat with two long wooden poles.

Barrage in the live broadcast room——

"Grass! Careless! Not so long chopsticks! Right now I'm being tormented by the splashing hot oil [cover face] [cover face]..."

Xu Le turned over the meat while explaining: "Because it is to force out the fat, so don't worry, fry slowly for a while."

After about five or six minutes, turn over the skin again, and there are rough lines on it.

"It's delicious, but we don't need to cook it. Let's pay homage to our big meat-burning weapon-earth pot!"

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