showdown!I enjoy life on the island

Water is placed in the earthen pot, and excess oil is poured out of the frying pan.

Pour boiling water into the frying pan all at once——

Crackling!

After the water boiled again, Xu Le poured everything in the clay pot into the clay pot at once.

Then cut off a palm-sized piece of wild honey and throw it in.

"Finally, our soul step--add net Bao!"

The cross-cut abalone is put into the earthenware pot with the shell buckle, and all the materials are covered under the abalone shell.

Cover the inner and outer layers of the cover——

Stew!

()showdown!I enjoy life on the island

Chapter 133 Collect the juice, cook it, tender!

gurgling... gurgling...

The clay pot is about ten centimeters away from the flame.

The pot itself has an excellent heat storage function, and it does not need to be close to the flame all the time to transfer heat to the entire pot.

All the ingredients are pressed by the abalone shell, so there is absolutely no risk of water loss.

The two-layer pot lid, with air holes perpendicular to each other, creates a small high pressure inside the pot.

The temperature in the pot rose further.

The steam is ejected from the air holes of the pot cover, and what is brought out together is the aroma of the ingredients in the pot, which entice the index finger.

Xu Le squatted beside the campfire in satisfaction, looking at the earthen pot he made by himself, and stewed the braised pork that he had been thinking about——

This is enjoying life!

It's worth it to exchange such a pot of meat for a trip to the sea!

Lin Xihan wrinkled her nose dissatisfied—wouldn't she be tired of eating meat alone?

She soaks the seaweed that has been filtered out of the seawater in clean water to remove excess salt.

The fatty braised pork is just balanced with refreshing seaweed.

Then bring the clothes to be dried.

When they returned to the small courtyard, the clothes on the three of them were all wet.

So I changed back to the clothes provided by the program group.

After Xu Le tossed around and stewed the meat, the changed clothes had been completely dried.

"I stared at the fire and changed your clothes."

Lin Xihan patted Xu Le's shoulder, "The wind is getting stronger, and single clothes are not resistant to wind."

"Oh..." Xu Le looked at the earthen pot reluctantly, picked up his clothes reluctantly, and returned to the cabin reluctantly...

After quickly changing, he rushed out and squatted by the fire again.

Lin Xihan rubbed her forehead: "How obsessed you are..."

Oh, woman, you don't understand how delicious braised pork is!

Xu Le leaned closer to the earthen pot and listened to the sound of boiling soup inside.

[Sound of Nature] This skill is too practical...

You don't even need to open the lid to hear how much soup is left inside!

Opening the lid will destroy the small high pressure inside, and it will also destroy the temperature during the cooking process... Xu Le is full of expectations for this pot of braised pork.

quickly!

The water level of the soup has dropped to the point where it can start to collect juice!

The double-layer pot lid was lifted, and white mist rose up.

If this is a gourmet animation, there will definitely be a beam of light at this time!

Xu Le imagined this picture, and took a deep breath——

"The aroma has come out, and the aromas of the two ingredients are perfectly integrated."

The camera of the program group has excellent performance and is not affected by the steam. It captures all the tumbling soup from the edge of the abalone shell into the lens.

Barrage--

"I'm hungry... Fortunately, I was prepared and ordered takeaway braised pork!"

"Oh, naive! Can the takeaway braised pork be compared with the braised pork cooked by Mr. Xu Le?"

"A product produced by the Dragon King, it must be a high-quality product! I'll be greedy first!"

"Ha! Ha! Ha! My braised pork is ready to be served!"

"666 upstairs..."

"..."

Take out the net abalone covering the upper layer of the soup.

The golden-red abalone meat is as soft as jelly. When it is taken out, it trembles constantly, making it difficult to restrain the urge to take a bite.

Net abalone is placed in a preheated earthenware pot near a campfire to keep warm.

The earthen pot lowered the height and exposed to more flames, and the boiling rate of the soup in the pot became violent all of a sudden.

"It's starting to collect the juice. When the juice is collected, let's add some honey to the soup to enhance the color."

Gollum...

Xu Le used the back of a ceramic spoon to gently push the ingredients in the pot to prevent the bottom from sticking.

The liquid level of the soup continued to drop, and the juice became thicker and thicker.

And it also shows a rich texture.

"The texture of the soup we see now is because the collagen of the abalone meat has been incorporated into the soup."

Xu Le added.

The juice is collected——

Cook up!

Carefully fish out all the pieces of meat and place them neatly on the abalone in the clay pot.

The skin is upward and the color is ruddy.

Drizzle the tightened soup at the end.

"Homemade braised pork is ready!"

"Masters of the audience, taste it first."

Barrage in the live broadcast room——

"It's ok, I bought the lemon, and I'll just wait for Mr. Xu Le's words. The lemon is so delicious and sour, I'm not greedy, it's really [saliva] [saliva]..."

"It's starting to cook! According to the recipe of Mr. Xu Le, the meat is really tender! Wait for me to finish the plate in a while, so I can synchronize the taste with my brother Meng!"

"On the seventh day of my weight loss failure, Mr. Xu Le is my fat friend and my lifelong enemy of weight."

"This is on a deserted island... Boss Xu Le made dishes that I couldn't even cook in the kitchen... Awesome!"

"..."

In the small courtyard, Lin Xihan had also finished cooking seaweed at this time.

A plate of shredded seaweed, ordered some hot oil, sprinkled with chopped wild onions and end of dogwood.

It became a simple clear dish.

The main course is three steamed yams.

Meng Yiyi couldn't wait to stretch out the chopsticks made of wooden sticks to pick up the braised pork on the plate——

wow...

Her chopsticks directly cut the braised pork in half from the middle!

"Why is even lean meat so tender!"

()showdown!I enjoy life on the island

Chapter 134 The next step

"well, why?"

In fact, it is the principle of the pressure cooker... Xu Le raised his head proudly, and the corners of his mouth slightly curled up, "This is a secret that my family has kept for generations!"

Niaowotou's eyes widened in surprise: "It's so powerful!"

Don't listen to his nonsense... Lin Xihan feebly pressed the temple on his forehead.

Xu Le picked up a piece of meat with chopsticks, moved close to the camera, and shook his wrist.

The whole piece of meat also trembled continuously.

Cut it lengthwise with chopsticks, and you can see that the color of the soup has soaked into the meat.

The color of the fatty meat is slightly red, not the white texture of ordinary braised pork.

Lean meat is more flavorful, and it doesn't have the fibrous feeling of being stewed.

"Fat meat is melted at the entrance, and lean meat is also melted at the entrance. Let me appraise it for the audience!"

Barrage--

"Is this human speech?"

Xu Le put a whole piece of braised pork into his mouth, closed his mouth and chewed carefully.

Tears wet his eyelashes...

Careless... The meat just out of the pan is too hot!

Hiss, hiss... He sucked air through the cracks in his lips, letting the meat cool down.

But it's delicious!

Finally got the braised pork!

"After the meat is in the mouth, use your tongue to squeeze it, and you can crush the whole piece of meat, almost without using your teeth."

"Because the fat in the fat meat has been fried in advance, it is not fatty at all."

"Earth honey provides not only sweetness, but also a floral and fruity aroma. This aroma is very light and blends into the soup, providing more dimension to the palate."

"It's a step closer to the sense of smell."

"We don't put salt in our meat, and there is no soy sauce on the island for the time being. So the salty taste mainly comes from the saltiness of net abalone."

"The savory seafood provided by seafood has always been the soul of enhancing the taste of dishes, and the rich flavor of net abalone itself, soaked in soup from top to bottom and then blended into wild pork, is like looking up at the sky from the bottom of the sea."

"Wrapped in the deepest and most secluded body of turquoise water."

Meng Yiyi put the piece of meat that she had cut in half into her mouth.

Then there was a small "boom" sound.

"It's really not greasy at all...it doesn't have the oily feeling of fatty meat, but because of the rich and thick flavor, the texture of the meat is just right..."

She commented professionally.

Lin Xihan picked up the remaining half in disbelief, and the moment she put it in her mouth, her beautiful eyebrows raised.

"good to eat!"

"Can braised pork be so soft?"