Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

All the fans were frowning slightly, and if they could be seen on their foreheads, they were all ellipsis. They were speechless 433.

"Is this the live broadcast?"

"Let me take a picture anyway!"

"This is too unkind, and I don't even have a chance to take a last look!"

"Come on, I just came in for a minute, why did the host just download it?"

"What's the matter? Show your face..."

...

In the black screen, there are countless barrages floating by, but Su Yu can't see them, and many fans are very puzzled...

"Sister Ye!"

"This guy is too unruly, so he just shut down the live broadcast room!"

"Okay, he's a big name now, and the number of fans will have to be doubled next time he broadcasts live. Didn't you see that there are still a lot of people who just came in? It's all unfinished!"

"Let him do his business, he decides how many live broadcasts a month, so don't meddle in it..."

"If you have nothing to do, prepare the ingredients for Ghost Town Spicy Chicken for me now, and let me learn it!"

Seeing the message sent by Sister Ye, Tian Tian was speechless, but what Sister Ye said was right, she is a big name now!

The more he looks like this, the higher the fans' expectations for him will be!

"Dong dong..."

The reason why Su Yu directly closed the live broadcast room was because he vaguely heard someone knocking on the door outside...

"Wang Wangqiang clean up here, I'll open the door to see who is outside!"

After Su Yu finished speaking, he took off his apron, and when he opened the door, he found Li Xiangdong standing outside with an old man.

"That's right, the smell is stronger here!"

The old man sniffed his nose, didn't care too much at all, just broke in from here, and went straight to the back kitchen.

"Let me go boy, put down the dishes on your plate..."

"Chef, what wind brought you here?"

Wang Qiang was startled, and put the plate in his hand aside. This is a wine chef, and he won the title of four-star chef when he was middle-aged!

But because of his alcoholism, he had some problems with his taste buds, so he stayed at the four-star level, but his nose was surprisingly sensitive!

As for whether the culinary skills have declined, no one has confirmed it, and he is also one of the shareholders of this famous pavilion!

"fragrant!"

"This is too fragrant!"

"The aroma of peppercorns is fully stimulated, and the flavors of peppers are different in thickness and thickness. The topping of this oil is also full of flavors!"

"Absolutely!"

Jiu Lao directly picked up his chopsticks, chewing mouthfuls of Ghost Town Spicy Chicken.

Su Yu looked at Li Xiangdong, and Li Xiangdong said an empty word to tell Su Yu not to speak, and led Su Yu slowly to the door of the kitchen.

Wang Qiang is very sensible, and this kind of scene is something that a junior like him can stay in. After saying hello, he hurriedly left here.

"There is actually (daac) a strong bouquet in this chili oil. The chicken is crispy, smooth and refreshing. The combination of the two is perfect!"

After a while, all the spicy chicken in this ghost city was gone, and Su Yu also smiled wryly, he hasn't eaten yet!

He originally planned to cook some rice with Wang Qiang and settle the meal hastily.

"Hahahahaha!"

Jiu Lao turned around and pouted, as if he hadn't recovered yet.

"You made this dish?"

"It's the junior!"

Jiu Lao came in front of Su Yu, narrowed his eyes slightly, seeing how young Su Yu was!

If it wasn't for the fact that Su Yu lived in this room, he really wouldn't believe it. As for Wang Qiang just now, it was not at the same level at all.

"Give me the recipe of this dish, and you can make me a condition!"

Su Yu looked at Li Xiangdong next to him, and Li Xiangdong nodded slightly, meaning it was okay.

"Chef Jiu, what are you talking about? You are a senior. You know that I am presumptuous when I come out. I haven't visited you yet, but I didn't expect that my hospitality was not good enough for seniors to come to your door!"

"Tomorrow, I will hand over this recipe, plus a jug of old wine!"

I can't find other Su Yu, but Su Yu has an exchange mall!

There is a 30-year-old daughter red in it, which can arouse the roundworms in the old belly of the wine chef, and it will be much more convenient to do things in the future.

"The little guy knows how to do things, I like it, then I will accompany the old man tomorrow, I will have a drink or two, and Xiao Li will tell him the address when he turns around!"

"The person you are looking for is not bad. I will help you suppress the matter of you going to auction this time!"

After finishing speaking, the wine chef Jiu Lao left the door behind his back.

"Uncle Li, what's the background of the wine chef Jiu Lao just now?"

"You kid should tell me what to say, I will solve my problem when you come up!"

"Chef Jiu is a famous restaurant with more than [-]% of the shares, and I also own [-]% of the shares. What do you think of his status?"

"Not only that, this famous restaurant is just a drizzle to him, don't look at him as a four-star chef, in the culinary world of Kyoto, even people of our generation have to call him a wine old man when they see him! "

After hearing this, Su Yu nodded fiercely. You must know that this famous hotel is already Li Xiangdong's entire net worth, accounting for [-]% of the shares, which is equivalent to billions...

In that case, the old man's identity is too terrifying, it is no longer measurable by money!

No matter in terms of identity or status, it is definitely a word!

"You're not bad, you've been recognized by the big shots in Kyoto right away, you can go to him directly if anything happens in the future, at least in this Famous Pavilion, his name is more useful than mine!"

Li Xiangdong patted Su Yu's shoulder...

"By the way, most of the directors of Famous Pavilion will be back tomorrow, and the wine chef will be there by then, so you have to show your true skills and let them take a good look!".

Chapter 186 30-year-old aged wine, rice wine daughter red (1 / 1)

"Don't worry, Uncle Li, how could I embarrass you!"

"It's enough to have your words. By the way, if you have time, go to the Kyoto Association. With your current level, it is more than enough to be a three-star chef!"

What Li Xiangdong said was from the bottom of his heart, every dish that Su Yu cooks now, which one is below the three-star level?

Judging from the ghost town spicy chicken just now, such a recipe is at least worth tens of millions outside, and it has been highly praised by the wine chef~.

"Uncle Li, I don't think there's any rush for the star test. Shouldn't we be leaving in a few days? This time, I'll have to hide my identity, otherwise, how could I fall into a big fish!"

"Good guy, you still want to pretend to be a pig and eat a tiger. If that's the case, then it's up to you. You can take the exam anytime you want, just call the Kyoto Association!"

"I have something to do, so I'll leave first, remember not to be late at noon tomorrow!"

Li Xiangdong is also a very busy person. After returning to Kyoto, as the head of Mingding Pavilion and one of the representatives of the Kyoto culinary circle, he is busy. There are many things waiting for him to deal with!

Su Yu can also understand this point, he only hopes that he will become famous in the future, but he doesn't want to be subject to such constraints, he still wants to take the wine chef to travel around the world.

After Su Yu thought about it, he wrote down the recipe of this ghost town spicy chicken one by one, and the ratio and oil usage were also very detailed!

"The system exchanged for me two altars of 30-year-old Daughter Red!"

"Shanniang, a 30-year-old daughter red top-quality rhubarb wine."

"That's it!"

Su Yu looked at this prestige and felt distressed. The two top daughters in the altar directly consumed 20 prestige!

Not to mention the other top ingredients, Su Yu was dazzled.

"Sure enough, it will be different when you open the high-end shopping mall. There are even Ajisen dishes, chicken essence, and seafood soy sauce..."

Take any of the things here, and it's easy to cook an excellent delicacy, even Su Yu can do it!

However, after a tiring day, I arrived in Kyoto and cooked two more dishes here. I was exhausted and fell on the bed within 2 minutes before snoring.

In the early morning of the next day, Su Yu carried two jars of 30-year-old wine and two catties of ghost town spicy chicken made by himself. After getting the address, he rushed to the winery...

"This winery has an atmosphere, a taste of old wine!"

The winery that Su Yu mentioned is not those red wineries in foreign countries, but a real winery!

The aroma of wine here is already fragrant, there is nothing like it, it doesn't smell like wine!

"Red Willow Winery!"

Four big characters appeared, and the red letters on the blackboard looked simple and grand, Su Yu entered through this door!

I found that many people came here to carry wine, still using ancient gourds, ancient wine jars...

So Su Yu didn't find it strange to bring two altars of 30-year-old daughter red wine.

"This man's clothes, the ancient wood of the pavilion, the surrounding plum trees, and even the red walls and white tiles all smell of wine. Don't worry too much, this Red Willow Winery has a history of at least a hundred years in this capital!"

Su Yu looked around and couldn't help sighing...

"Little friend is Mr. Su Yu, Jiu Lao has already explained, come with me!"

The butler came out from behind, and recognized Su Yu at a glance...

Su Yu's eyes were piercing, and he held the old wine in his hand. After all, Jiu Lao had greeted him before.

The butler led Su Yu through the front courtyard to a back garden...

"Drunken Booth!"

The impressive three big characters ended!

"Little friend, Jiu Lao is waiting for you at this pavilion!"

Su Yu nodded, and walked straight up with his wine jar and spicy chicken. What surprised Su Yu was that there was a stream like a lake here!

What floats out of this brook actually smells like wine, could it be that this brook has also been mixed with wine?

"There are still fish in it, alive and kicking, and the wild flowers and grass around here are in full bloom. The greenery is so beautiful!"

"senior!"

"Come on, you're welcome!"

Seeing Su Yu's arrival, Jiu Lao hurriedly greeted him...

"Little friend, you are so polite. I only asked you for a recipe, but you actually made so many finished products for me!"

"Jiu Lao, you are my elder after all, what you said is deeply remembered in my heart, how dare I forget it, but I am afraid that you did not enjoy your meal yesterday, so I made another two catties at dawn in the morning!"

Su Yu's polite words made Jiu Lao not know what to say, this kid is really too polite!

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

But this is also Su Yu, if it were someone else's cooking for him, I'm afraid it would have been thrown aside long ago!

In the eyes of people like Jiu Lao, if you don't cook well, you don't even have the right to carry their shoes!

"What kind of wine are these two jugs, little friend? I don't think I've seen them before!"

"This is also my tribute to the wine old man. I guarantee that after you drink it once, you will never want to drink other rice wine again!"

Su Yu's words actually aroused the wine worm in Old Jiu's stomach. He couldn't bear to refuse when he looked at the spicy chicken in the ghost town and at this jar of wine!

If it were someone else who came to ask him to do something, if he offered these two things, he might agree without even thinking about it, let alone such an innocent child like this one who has no desires or desires.

...... 0

"I said, Su Yu, don't be fooled, just tell me, what kind of wine is this!"

Su Yu lightly took a small wooden hammer and knocked away the surrounding mud, and immediately a scent of wine wafted indiscriminately!

Covering all the surrounding fragrances from a distance, it completely filled people's nostrils!

This 30-year-old Nv'erhong actually overwhelms all the oily aroma of spicy chicken in this ghost town.

It can be said that the current Jiu Lao has been intoxicated by it, and just smelling it lightly has already made him mesmerized.