Even Su Yu didn't expect that this rice wine daughter Hong would have such a great charm...
To be honest, he doesn't have a deep knowledge of wine, but this time he has really seen what it's like to have a 30-year-old wine in the cellar!
This mellow aroma is extremely strong, and to be honest, it can directly fill people's taste buds. Even the white wines in the winery can't hold this strength even with any taste.
"You brat, you hide such a good wine, if you are not from Xiao Lizi, I really wouldn't dare to drink it!"
Jiu Lao's words are very clear. If someone else gave him this glass of wine, he doesn't know if it is poisonous wine, but he absolutely believes in Li Xiangdong's people...
"Jiu Lao was joking, how dare I poison you, I came out to marry in the capital, and happened to live in your Mingding Pavilion, this is just my wish!"
"Can talk, have a castle!"
"But I always like this taste!"
What Jiu Lao said about the taste was not only the smell of the wine, but also Su Yu.Mountain.
Chapter 167 I've Earned Big Money, Top Boiled Vegetables for State Banquets (1/1)
"It was sealed with paper?"
"Hurry up!"
Two ceramic cups, two bowls of rice wine...
"Amber color, dripping like gold!"
The old man praised directly, the rice wine is really beautiful when poured out.
"chirp..."
Jiu Lao picked up one of the glasses and took a small sip.
"The taste is fresh and soft, sweet and mellow. No matter how gorgeous the words are, you can't taste the mellowness of this wine!"
"Where did you get it, kid? If you take this wine to an international wine fair, even last year's winner, Chrysanthemum Sake, will have to bow down!"
After drinking a cup of wine, I can't recollect it for a long time. I put the fragrance in the cup on my nose and smell it lightly, and I feel refreshed immediately!
"This is an old friend of mine who gave me the last few jars. It is estimated that the "four-three-three" brewing method should have been lost!"
Su Yu's words were very simple, of course it was impossible for him to let others know that this wine came from another world!
But it is even more difficult to brew such delicious rice wine in this world, not to mention it has to be aged for 30 years!
He doesn't have such ability, and if others need him to spend [-] prestige in exchange, it is absolutely impossible. Prestige is the most important thing for Su Yu.
"This is brewed by Xiaoyou's friend. I wonder if you can introduce him to me!"
"To tell the truth, the person who brewed this wine has passed away, but the brewing recipe seems to have been preserved, but each jar of wine is close to 30 years old, even if it can be brewed, it will have to sink in the cellar for 30 years. It has such an aftertaste!"
It was really a word that awakened the dreamer, and the old wine at this moment realized how precious this jar of wine has been for 30 years.
"Brat, you are only allowed to drink this cup, this jar plus the unopened jar, I will put them all away!"
Jiu Lao is like a bully.
"The housekeeper will take these two jars of wine for me, and take some of my old wine!"
Su Yu just smiled wryly when he heard this sentence, the wine is always like a child, so he gently put this glass of wine in his mouth and tasted it carefully.
"Senior, why don't I tell you how to drink this wine again?"
"Oh?"
"Wait, there are other ways to drink this wine?"
"Of course, rice wine is warm wine. If you boil this wine, the taste will be more intense!"
What Su Yu said was just a method of wine tasting, of course he has never tried it himself, and he is not particularly interested in wine...
In his mouth, rice wine like this can only be sweet and mellow at most, and he really can't enjoy other tastes.
"Stinky boy, I'll try it slowly and I won't let you taste it. And how many jars of this wine do you have? According to the current market price, I'll give you as much as you want, and sell it all to me."
"No, wine like this is priceless!"
Su Yu looked at Jiu Lao in front of him anxiously, but only smiled at the corner of his mouth...
"To tell you the truth, senior, there is not much wine left in my place..."
Su Yu's words made the old man sober several times. Indeed, this wine was originally given to him by others, so what does it look like to be so overbearing now...
"This is the recipe for Spicy Chicken in Ghost Town, I'm here to give it away!"
"I also hope that the boy will receive a lot of care from the old man in Kyoto in the future!"
"Small problem, small problem, what are you doing with so many polite words? In the future, if you have a baby, remember to send it to me, especially wine!"
Now the old wine is very happy, he has to store these two jars of wine carefully, and drink each jar of wine slowly, savoring slowly every day.
"Go!"
There was a burst of laughter, cups were clinking, and the crisp sound was clanging, and the two catties of ghost town spicy chicken were unpalatable!
Su Yu only ate a few pieces, and the rest was eaten by this alcoholic. This ghost town spicy chicken paired with wine is really the best!
Before you know it, it's afternoon...
"The boy is leaving first, and I have to go back to prepare for the banquet tonight!"
"Row!"
Su Yu returned to Mingding Pavilion, he was also thinking about what dish to cook tonight?
However, in order to prove his strength, he decided to automatically draw a prize from the advanced prize pool!
Anyway, there are all kinds of dishes, and his current prestige value is not too much, only 1,500 million at full count!
"System Advanced Prize Pool Draw!"
In Su Yu's eyes, saving prestige points is the most important thing now. He knows that there are many wonderful sword techniques, as well as frying techniques, and even has various skills for turning pots!
Therefore, it is better to directly use 100 million prestige points to draw prizes. If you exchange them, the value of each dish is higher than 100 million!
It is even five or six times higher than it, because the highest dish in the advanced prize pool can reach 50 times the lottery amount!
In other words, those 5,000 million prestige dishes made Su Yu feel powerless!
"Ding, congratulations to the host for winning the lottery, the top state banquet dish, boiled cabbage!"
After Su Yu heard this voice, he secretly rejoiced. He had already prepared for this national grand meeting, and wanted to see which cuisines could be purchased directly!
And boiled cabbage is also on his menu, but this boiled cabbage is exchanged in the mall, and it costs 700 million reputation!
It seems that it is a very wise choice to draw a lottery in the advanced prize pool!
"Then let these old men get me the flavor first!"
Su Yu thought about it, and now he has to start preparing the auxiliary ingredients. The boiled cabbage seems simple, but it is actually very complicated to make!
The top state banquet dishes are not that simple, and the boiled water is not really boiled water...
But this cabbage is real cabbage, but it is best to choose the best baby cabbage!
"Wang Qiang, go down and help me prepare these materials. Remember to be quick, I will use them at night!"
Wang Qiang has become Su Yu's follower, and in the eyes of others, many people disdain him, but after 5.1 tonight, they can only envy him!
The only one who really knows Su Yu's strength is Wang Qiang!
He saw Jiu Lao coming here yesterday, and he spoke so highly of Su Yu, so he knew that this person was not someone in the pool... 0
And Su Yu showed the powerful knife skills like chrysanthemum tofu, shredded like rain, it was really terrifying to a certain level.
"I see, Chef Su Yu!"
"Remember baby cabbage must be the freshest, and it is the best baby cabbage. After you find it, stand its roots in the ice!"
“Good chef!”
After getting his own mission, Wang Qiang left here quickly, he didn't dare to delay Su Yu's time, Su Yu looked at the menu and closed his eyes.
"Cabbage in boiling water, lotus out of hibiscus, I don't know if I can succeed today.".
Chapter 188 Picking the Bones (1/1)
Su Yu was not sure about this top-notch famous dish for the state banquet, so he went through it in his mind in advance!
At the same time, I exchanged Jinhua ham from the mall. Fortunately, it is not expensive, a few hundred points...
Speaking of this dish of boiled cabbage, it is a representative of Sichuan cuisine, not all Sichuan dishes are spicy!
There is only one seasoning in this boiled hibiscus dish from beginning to end, that is salt, and the soup base is only replaced by the salty freshness of Jinhua ham!
It seems simple, but in fact it is even more difficult. Su Yu is also experimenting in advance to see if he can control it properly, so as not to overturn during the national grand meeting, and then he will be ashamed!
Tonight's Mingding Pavilion was extremely lively. All the major shareholders of Mingding Pavilion had arrived, and even put all the kitchen equipment in the center of the third floor of Mingding Pavilion.
"Xiao Lizi, if the person you found today is not qualified, don't blame me for getting mad at you!"
"Boss Li, are you sure?"
Many old people asked Li Xiangdong questions, but Li Xiangdong said 30 with a smile.
"Let's put it this way, if he can't do it, looking at the current three-star chef, no one is qualified to leave with me!"
Li Xiangdong's words actually offended many people indirectly, but he just wanted to prove that Su Yu's strength was here, and he spoke by strength.
"Why are you here, Mr. Jiu?"
The bearded old man walked in from behind carrying a wine gourd, and everyone who saw him gave way.
"Why can't I come today?"
"How can it be!"
If other famous chefs come here and watch the battle, they will all be surprised!
Half of the people in the kitchen world in Kyoto have gathered here!
And there are six old people among them, all of whom are shareholders of this famous Dingge.
Meng Guotian and Li Xiangdong sat in the middle, and next to Meng Guotian was his son, and Meng Hao also went out with him, this time at the Shengguo Conference!
Jiu Lao is very casual, just find a chair and sit down, in his eyes, there are not so many rules.
"Today, all of you bosses are picky, don't pick too much!"
What Jiu Lao said made the six old people feel a little unbelievable. What did Jiu Lao do here?Is it for the show or...
"Could it be that Jiu Lao has seen this little friend?"
"I haven't seen it before, but I don't think the person Xiao Lizi picks will be so bad!"
"There is also the matter of the lamp shadow beef. If you are not suitable, why don't I pay to buy that copyright!"
When Jiu Lao said these words, the people around him were surprised. 4000 million is not a small amount, although this plate of Dengying beef is amazing enough!
It's really not worth it to say 4000 million to buy, if it's the formula, it's fine, but just the right to use it seems a bit far-fetched!
Although they can make this dish, they cannot disclose the recipe, which means that they cannot sell it to others, which has great restrictions.
"I've almost dealt with Jiu Lao's matter, besides, haven't the chefs already agreed..."
"Whether you agree or not depends on the performance of this kid today!"
"That's right, after all, the place where he went out represents the Famous Pavilion, and represents our country, in case we lose face..."
"At that time, I won't be able to lift my head up in front of my peers. Don't forget that we represent the kitchen world in Kyoto!"
The six seniors were chattering here, and it was obvious that they still wanted to target Su Yu, and it was precisely because of this that Jiu Lao came here!
He didn't want to see Su Yu being made things difficult by others, after all, these six elders all had ulterior motives and wanted to send their own people there!
But Li Xiangdong didn't buy it, except for Meng Qiang, no one else would...
Obviously there is no one who suits his wishes, and because Li Xiangdong leads the team personally this time, they can't say anything forcefully, they can only make trouble in secret!
They can only pick bones from the shells of eggs, otherwise what is their majesty...
So we must take this surgery, especially this time when Li Xiangdong went out and spent 4000 million to buy a dish of Dengying beef!
All these spearheads are all directed at Li Xiangdong, and the person brought out by Li Xiangdong...
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