Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"I'm almost done here!"

Meng Hao had finished arranging the dishes, and they still had two hours to continue making this dish.

It has to be said that Meng Hao has a good carving skill, he carved two ice cubes into two huge wings, put them on the plate, and decorated them with red heads!

"Little friend Su Yu, I have to ask you to borrow something, which is the one you just brewed..."

Su Yu also understood what he meant when he heard it, since the wings must have color, then pay the debt, pay the juice!

"rise!"

Su Yu opened the pressure cooker, and the abalone, fish maw, sea cucumber, fish lip, flower mushroom, etc. inside had become tender and juicy after being boiled in this broth...

Even if you present the abalone, sea cucumber and other items, others will be full of praise!

It's just that Su Yu has controlled the temperature, has a corresponding heat, and can accurately calculate the time. These ingredients are only half-cooked.

"Come on, Wang Qiang give me a hand!"

Wang Qiang picked up the previous shelf, fixed the big goose inside, poured a layer of ginger juice inside, and spread it evenly!

Not only to remove the fishy smell, but also to prevent this layer of broth from completely sticking inside the roast goose, causing it to be too salty!

Roast goose has no taste now, but it will be different next time...

During the roasting process, the broth will gradually evaporate, and the taste of the broth will be absorbed by the meat of the roast goose...

Then Su Yu put scallops, sea cucumbers and other items into it one by one, and finally poured in an appropriate amount of broth. .

Chapter 216 Su Yu's Confidence (1/1)

"iron wire!"

"Sandalwood stick!"

This was specially prepared by Su Yu, the iron wire was used to fix it, and the sandalwood was used to enhance the fragrance!

Among all the spices, the most simple is the woody fragrance. Wooden spices can make people ~ refreshed.

"Going through the water for the last time!"

Su Yu picked up the lemons in the ice water before, one by one, not only the yellow lemons, but also the green lemons, and threw them all into the pot and brought them to a boil.

This time I came down carefully, using two wires to fix it, and rolled the roast goose back and forth in the pot three times!

Since it has been scalded before, his skin will not suddenly explode!

And Su Yu did this to let the whole roast goose be heated evenly, and the next step is to hang the branches. If the temperature of the roast goose cannot be raised, the gravy will not be able to hang on.

"Wang Qiang go there and get the blower!"

"Brother Meng, can you fix the shelf for me? It's best to blow the blower directly to the same place!"

Two people go to work...

Su Yu brought the roast goose to the shelf, and fixed it with wires, especially his forehead!

Su Yu pierced his neck back and forth a few times, this is their wealth and life, if this dish is not cooked well, there will be no hope of going to the national grand meeting.

Meng Hao also kept staring at the big goose on the shelf, for fear that the big goose would become unsteady and fall to the ground, that would be bad, and everything would be in vain.

"Wait a while, let the water on his surface dry up!"

The three of them waited quietly for 3 minutes. At this moment, Su Yu picked up the crispy water in his hand and poured it up and down with a spoon!

Use a basin of crispy water on the bottom, water the top continuously, and Wang Qiang on the other side holds the brush to smear back and forth.

After walking for 2 minutes, the whole goose has been covered with crispy water, and the color is slightly reddish, which is the credit of the red vinegar.

"For the next hour, we will be here to watch Bao and wait for the blower to blow him for an hour. After the crispy water on his skin is completely dried, he can be put into the oven..."

Wang Qiang also sighed deeply, it was also the first time he saw someone cooking like this...

The same is true for Meng Hao, Su Yu can always bring them some amazing dishes!

And is it really delicious?

This undoubtedly puts a big question mark, they have never seen many things, why can Su Yu be so confident?

"The oven has been preheated to the highest temperature, and the temperature is also the highest!"

"But it usually takes 4 to 5 hours to bake food, so can roast goose really be cooked?"

Meng Hao silently asked this sentence, Su Yu of course knew that it is definitely not that easy to bake rashly!

However, under Su Yu's operation, the scalding hot water was continuously poured back and forth, alternating hot and cold, and the goose was already half-cooked.

This is also the key, if it is a whole raw goose, put it in such a high-fire oven, the skin may have been burnt, but the meat is not fully cooked!

And Su Yu has already avoided all these possible things. After all, he has the skill of bursting flames, and can accurately calculate the time according to the temperature.

"Don't worry, three hours is just right!"

Four to five 10 minutes passed, and the goose's body was completely dry!

"The next step is to bake!"

The reason why Su Yu chose the oven instead of the oven is because the temperature of the oven is higher!

It is the temperature raised by the charcoal fire circulating back and forth...

And it also has a certain amount of water vapor and charcoal fragrance. With the sandalwood stick, this woody fragrance can be better distributed.

"Put it in and let's just wait quietly!"

Finally more than half of it was completed, Su Yusheng was lazy, but he can make the next dessert while taking advantage of this time!

There are no rules for desserts, they can be drinks, cream, cakes, fruits, and ice cream are optional!

That's why Su Yu is thinking here, that's why this big goose of heaven and earth is not greasy!

But it doesn't mean that Zhang Dayi's dishes are not greasy. After all, the main food is tasted at the same time. If your own desserts can help you choose refreshing, it will definitely have a different sense of hierarchy.

"Wang Qiang help me go to the back kitchen to see if there are any fruits that can be used. I will make desserts, preferably the best ones!"

For Su Yu, the best fruit is that they have sufficient water content, moderate sweetness, neither bitter nor sweet, and they have the original taste of fruit!

These fruits are all homemade, and some are not even in season!

"it is good!"

"Is Chef Su Yu confident this time?"

"Brother Meng, just don't worry, my dish can at least be rated as a four-star main course!"

0 ··Ask for flowers·····

When Meng Hao heard these words, he didn't know what to say, his heart was full of miscellaneous feelings!

But he also had to trust Su Yu, one must know that a four-star main course is equivalent to the main course of a table of four-star banquets!

Such a main course has very high standards and strict requirements, so it must be full of the soul of this banquet!

"When we win the National Grand Tournament, I will be a four-star chef!"

"At that time, we may have a chance to participate in the next Star Chef Contest!"

The two laughed and talked...

Wang Qiang carried two big bags of fruit, one was bayberry and the other was lychee.

"Brother Su, how about these two fruits? They are the best bayberry and the best lychee!"

...... ......

"Recipe, bayberry and lychee water!"

Su Yu decisively bought this recipe from the low-level prize pool...

For Su Yu, the top grade is enough. The top grade fruit itself is very talented, and it doesn't need any embellishments at all!

Coupled with its sufficient water content, it can make people feel full after eating!

"Okay, I'll boil them first!"

Su Yu knows that it takes about half an hour to make desserts, so it doesn't matter if you use the current time to make them.

"Trouble, please help me soak part of the bayberry directly into the water, and add some appropriate amount of salt!"

"salt?"

"I heard you right, brother Su, you actually want to add salt, why?"

"Sugar can enhance the deliciousness of cooking, and salt can also enhance the sweetness of fruits!"

"Just put a little less, after all, these fruits are top-quality fruits, but I have the corresponding habit!"

Salt in the fruit absorbs water. When the water in the fruit is reduced, its sweetness will naturally increase!

This method has miraculous effects when used in daily fruits, but it is negligible when applied to this kind of top-quality fruit.

But Su Yu still plans to make a very refreshing drink with rich layers!

"Brother Meng, please peel some of the lychees for me!"

"Ok!"

The two of them were extremely busy. Su Yu shelled the lychee into minced meat and made it into the pulp in the drink!predict.

Chapter 217 Jade Flake Goose (1/1)

Of course, bayberry is the same, scrape off the flesh of bayberry with a knife, the flesh of bayberry is broken, fill it into the pitted lychee as an embellishment!

And Su Yu's drink is also made of red bayberry and lychee!

After 10 minutes, drain the soaked bayberry, take it out and pour it into the pot.

Then take out the yellow lemon and green lemon, cut the small lemon in half, slice the lemon, and place them around the pot.

Take out 50 grams of rock sugar and put it into the pot.

So the red bayberry is sweet enough, but after adding too much water, their sweetness will drop. The recipe adds [-] grams of rock sugar...

"Add water to high heat and cook for 5 minutes!"

After 5 minutes, Su Yu gently scooped up a spoonful.

"After the red bayberry is cooked, it is really extraordinary and delicious!"

Su Yu put these unpitted lychees aside.

"Put in the same ratio of "[-]" lychees, and then put in some mint leaves!"

"It can be poured out after 1 minute of high heat!"

The bright red drink looks like it has the taste of rain!

"Taste how it tastes!"

Su Yu poured it out and gave each of them a cup, letting them taste the taste of this cup of drink.

Although this cup of drink is hot, when it falls into the mouth, the refreshing taste of mint, the sweetness of lychee and red bayberry are really too wonderful!

"You can imagine how delicious it tastes when you chill it!"

The two looked at each other, Wang Qiang had never had such a delicious drink, this is the best juice!

"At that time, pour the lychee meat puree into it, and add a lychee ball on top of each one. The lychee balls also contain red bayberry, which is refreshing and delicious, and add a mint leaf and a slice of lemon on top!"

The color is very bright and colorful, the taste is very refreshing, it can relieve greasy, and it is very rich in vitamins, which can be described as the ultimate drink!

Gradually, one hour was almost up, Su Yu came to the oven room, roughly calculated the time through the flames, and in these 2 minutes, the roast goose would be ready!

"Get ready to serve!"

With Zhang Dayi and Wang Xing as the dividing line, both sides are full of disciples, as well as five-star chefs, and there are five judges in the middle!

It can be said that it has given enough face to this competition. Knowing such a battle, it is not an exaggeration to convert it into a four-star chef comparison, or even a five-star chef comparison!

The main reason is that the stakes in this game are too grand. This is the quota for leading the team and the quota for the players in the national grand meeting tomorrow.

"President Li, who do you think has a better chance of winning this time?"

Liu Hai from the food tasting meeting asked silently!