Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"To be honest, I don't know too well, but I still know about Dayi's culinary skills, and he can be ranked high in Kyoto!"

"However, I heard that the former is a genius!"

"Geniuses sometimes fail, and geniuses may only be due to one dish or individual reasons. Not every dish can be amazing!"

President Li's words are simple...

"Having said that, we should pay attention to Jiu Lao's vision. Jiu Lao's vision is very vicious. I have never seen him support a junior like this!"

Because Li Xiangdong is a good example, Li Xiangdong is the youngest five-star chef in the Kyoto culinary world!

It was a group of chefs who grew up under the cultivation of Jiu Lao, and even took the share of Mingding Pavilion to keep Li Xiangdong!

And these five-star chefs under him are all well-known, they can be said to be five-star hunters!

It is also because of this that his influence in the entire Kyoto culinary world is very huge, and this is one of the reasons.

"Senior Zhao, what do you think!"

President Wu Dilan silently looked at Zhao Zhengtian, the leader of the Zhao family, a person who can make earthquakes by stomping his feet in the capital!

He is also one of several guides in the culinary world of Kyoto. Although his status is not as high as that of Jiulao, it is not much different.

"Taste people with dishes, taste with dishes, whoever cooks better dishes, I will naturally choose who!"

"The former focuses on innovation, while the latter focuses on this. Each has a different flavor. We look forward to it!"

Since Zhao Zhengtian attended, he naturally judged the cooking style of the two of them!

Especially Su Yu, the dishes made by Su Yu have never found similar or corresponding cuisines in a cookbook until now!

This is also learned from his son Zhao Zhengtian, especially the barbecue restaurant and the seasonings, all of them are different!

The way of grilling and the variety of dishes are unimaginable, and because of this, he wants to see what tricks this junior can make.

As for the latter, Zhang Dayi, he is quite familiar with him. After all, he is a three-star chef in Kyoto, but the latter has been stagnant as a three-star chef for several years!

His cooking skills are just that, not too innovative, but very stable, it is still very easy to cook a perfect three-star dish!

An old chef like this can at least keep his clinical performance, and keep his own dishes very solid!

But for a top chef, he must have his own innovation, otherwise it will be difficult to continue to improve, this is the threshold of every chef 0 ..

"It's almost there, and the food should be ready in a few minutes!"

In the back kitchen, Su Yu gently removed the wooden stick and wire.

Meng Hao decorated the plate very gorgeously, like a flaming bird soaring into the sky!

"Qian Kun Roast Goose!"

"Dishes!"

The two waiters carefully brought out the Qiankun Roast Goose!

Because they knew that if this pot of Qiankun Roasted Goose was broken, they might not be able to stay in this famous pavilion, and they might even lose their jobs!

This is very precious, even more precious than real gold and silver!

Especially the bet in this game is no longer measurable with money.

It has to be said that Meng Hao's arrangement is really high, and there is still gasification around it, which makes people feel that there is a universe inside.

"The first dish, goose with jade-quality sliced ​​skin!"

Obviously, Zhang Dayi took the lead and brought out his dishes first!

I have to say that this jade-quality sliced ​​skin goose is also a must. The smell of burnt fragrance dissipates around 5.7, and there is also a smell of salt and pepper!

Zhang Dayi came from behind with a few helpers.

There are sauces painted on the sides of this piece of leather goose. If you look at it separately, there are four kinds of sauces in total!

Presumably each sauce has a different flavor, and this is to let people taste the deliciousness one by one.

"Color, aroma, taste, shape!"

From the color point of view, the color is smooth, the baking temperature is just right, the fragrance is fragrant, and the shape is also very interesting...

Looking at these three aspects alone, it will tempt people's appetite.

If it is a roast duck, there is no need to add oil, but it is obvious that the skin of the roast goose must have been brushed with multiple layers of oil paper, otherwise it will be easy to dry!

But even so, Su Yu could tell that the meat was not fresh and tender, and it was far worse than his own...

Chapter 218 The Universe Turns Around, It's a Big Difference (1/1)

"My dish is called Qiankun Roast Goose!"

Although the dish of Qiankun Roast Goose is very delicate!

It's just that the so-called aroma is missing, but the color presentation is higher than that of jade flake skin goose!

Su Yu brushed honey on his exterior, and specially prepared crispy skin water, so it looks more red and bright!

"Bring up a whole goose?"

"Isn't this funny!"

"Su Yu, what are you doing to let us share the goose?"

"What kind of medicine does this guy sell in his gourd?"

Li Xiangdong and others felt very weird, but the five judges were still the main judges on the panel!

"Then let's try this jade flake skin goose first!"

According to the rules of the competition, whoever gets on the dish first will be the first to open up the taste buds of the judges!

No matter in terms of color or knife workmanship, this dish is top-notch, and each slice is very even!

The flavors of the four sauces are different and rich in layers, but all of these layers are brought by the sauces.

"tasty!"

“Crispy goose skin!”

"The soft meat, the quality and the puff pastry are really 02 delicious!"

"This secret sauce is also very delicious!"

The dish that the judge ate was quite satisfactory in the three-star category.

"This jade-quality sliced-skinned goose is made using the method of pre-fabricated sliced-skinned duck, and several layers of grease have been brushed on the goose!"

"In order to ensure that his meat is not particularly firewood, and the goose skin is relatively aged, so it can be roasted to make it more crispy and sweet!"

"It's handled well, learn and use it!"

Hearing the compliments from the five judges, Zhang Dayi suddenly gained confidence...

"However, this dish has a shortcoming, that is, the quality of the meat is not well handled!"

Zhao Zheng said this.

"The old goose eats the meat, and it can't put all the effort into the skin. After all, it's a goose, not a duck, and not everything can be copied!"

This sentence also expresses the key point of this dish, after all, this is a main meal with goose as the main meal!

The goose meat is also the key, but this time Zhang Dayi did not process the goose meat, nor did he use other methods!

He also knows that goose meat is more expensive, so he wants to spread it with butter and other rich fats!

I want to make the goose meat tender, but unfortunately, it is not particularly perfect.

"However, thanks to the neutralization of these sauces, coupled with the taste of the meringue, it can be regarded as a relatively qualified three-star dish!"

Zhao Zheng's words are more strict, which means that this dish is not amazing in the three-star category!

Duck itself has the duck flavor and rich fat, so during the roasting, all the duck fat evaporates, so that the meat and skin are perfectly bonded together.

"Chef Su Yu, it's up to you to serve the food!"

After hearing this, Su Yu took out the knife from his hand!

"You guys are making a fool of yourself!"

After finishing speaking, the keel knife gently cut across the goose belly!

The strong aroma spreads around!

Everyone present was shocked!

The golden soup flows out from the burnt red goose belly, like golden branches and jade dew, full of gelatinous texture, precious ingredients such as abalone and sea cucumber also flow out...

The salty and fresh taste fills the nostrils and stimulates the taste buds!

"No, what kind of fairy food is this?"

"What exactly is Su Yu doing? Is this the essence of Qiankun Roasted Goose?"

"I understand why the word "Qian Kun" is used. There is Qian Kun inside!"

"Wonderful, this dish is really wonderful!"

"Zhang Dayi's vision is really vicious, there are not many young people like this!"

The judges are talking about it here, even Zhang Dayi is a little surprised, this dish is definitely not a three-star standard.

The exposed golden branches and jade leaves must be cooked for at least several hours to achieve such a rich broth!

And how could Su Yu do it in three hours, unless he fired the biggest fire.

But if the fire is turned to the maximum, the temperature is also very high!

In this way, it may not be able to cook the ingredients well, and it may even be burnt directly, which will directly affect the taste.

If Su Yu really made this in three hours, then this guy is really terrifying!

"My dish is very simple, and it has the same effect as the jade-quality sliced-skin duck!"

Su Yu's words seemed to be mocking Zhang Dayi next to him. Zhang Dayi frowned slightly after hearing this. What could he say?

The roast goose dish that I commented on Su Yu just now slapped me in the face!

Not only that, just commenting on Su Yu saying that roast goose is unruly and has nothing to say about it!

They were already overwhelmed by this dish, and even the judges did not expect that this goose belly could hold so much dry food.

But Su Yu didn't intend to let these judges taste the soup inside, the soup is so rich!

In case some judges don't like it, the salty taste will fill his taste buds, and it will directly overwhelm the taste of roast goose!

And the main course of this dish is roast goose, so no matter how precious these ingredients are, it is just a show.

"Qiankun Roasted Goose, please taste it!"

After Su Yu's keel knife was rotated, the skin and meat of the goose's belly were taken out. This is the essence of it!

Without any sauce, the long plate lined up was placed in front of the five judges.

"I'll come first!"

Li Zixuan, the head of Haitianhui, added a piece of meat, put it in his mouth and chewed slowly...

"Smells so good, what's the smell? 740"

The skin of the goose meat has a hint of sweetness.

The goose skin is extraordinarily crispy. This kind of crispiness is different from interference, but it is made from foreign substances!

It didn't affect the burnt aroma of the goose skin itself, not only that, one piece of skin and one piece of meat, the goose meat underneath was very soft and tender, which was unexpected!

"No way, how did you cook this meat? It's so delicious and juicy!"

"This kind of meat is very full, completely absorbing all the ingredients you just poured out!"

"Great!"

"Everyone, let's try it. The judges don't need too many comments on this dish!"

After Zhao Zhengtian finished eating, he directly came to this conclusion, because the victory and defeat had already been divided, and there was no comparison at all.

Zhang Dayi came up and took a sip of wine to clear his throat, fried a piece of meat, put it in his mouth, closed his eyes, and sat on the spot chewing slightly.

This is the real food tasting!