Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Brother Su instructed me to do this, I can't do it by myself!"

Meng Hao scratched his head in embarrassment, what he said was true.

"No matter what, you are constantly improving, study hard, you know!"

Soon a group of three came to the competition venue, this time Fu Xiaotuan did not follow...

She ate and drank enough to sleep at home, and Su Yu didn't call him, after all, she was looking at herself last night!

"Damn it, it's that old man again!"

Su Yu looked at his selection today, and it was this old man Yan again, so he didn't get angry at all!

"The boy came here very early today..."

Old man Yan looked at Su Yu in front of him with a playful look, as if there was a good show to watch today!

Su Yu is so smart, it seems that he has already figured out a way to make things difficult for him today...

But no matter what, he is not afraid of soldiers coming to cover up water and earth.

"Come here early to take a look. I'm curious about what is the theme of today and what is it related to?"

0.1 "Today's subject matter must be kept secret, it's hard to say, I'm afraid you may not be able to do it well, maybe you will screw it up!"

Su Yu became interested as soon as he heard it, what are the ingredients for today?Can you make yourself mess up?

"No one can smash my signboard!"

"What a big breath!"

A bald man next to him said this...

Su Yu carefully looked at the medal on his chest, and it turned out that he and Old Man Yan belonged to the same medal, no!

There is another five-pointed star next to it, which is a level higher than Old Man Yan.

"A reviewer for four-star dishes!"

"Boy, you have eyesight. I came here today just to see if you are as strange as old man Yan said!"

In Su Yu's eyes, as long as he's not a chef, he doesn't have any fear, these are people who taste his own dishes, what's the matter! .

Chapter 268 Pork liver as the topic, with five-star dishes as a foil (1 / 1)

No matter how high the requirements are, I can do it myself. This is Su Yu's self-confidence.

Douyu's official camera stand is already in place, and this time they have gone through the previous adjustments to find the best viewing angle.

When the gongs and drums sounded again, today's competition schedule started again, and Su Yu returned to his kitchen, preparing for today's competition!

Of course, the topics of each group competition are different, and these are the topics proposed by the food judges of each group themselves!

"Today's topic for you is very simple, let you play freely, but you must add one food, which is this pork liver!"

Except for Su Yu, the faces of the remaining five students changed slightly, this food is not easy to handle!

This is not the same as foie gras!

The foie gras stretches and melts in the mouth, but the pig liver is much older, and it is a little bit bad, and it is very fishy and greasy!

It may even taste disgusting, detracting from the taste of the dish.

"Don't make such expressions one by one, this is just a 16-ingredient, but you must add it!"

"Our scoring is also based on the degree of use of this set of accessories. If you have the ability, you can use pork liver as a staple food!"

Old man Yan's words were very simple, but when he said these words, he looked at Su Yu specifically!

This is obviously to let Su Yu do this, and it is deliberately causing trouble!

To Su Yu, he doesn't care, he can learn and use any dish in his hands!

"Okay, let's start your production for five hours!"

In order to make it easier for them to think, it was specially extended for an hour, so that some people would not let this pig liver be used as an auxiliary ingredient at all...

But for Su Yu, he doesn't dislike this...

Because there are still many Chinese cuisines, such as stir-fried pork liver, Qingrun pork liver soup...

"Since you old man has been trying to make things difficult for me, I will open your eyes today and let you see what true surprise is!"

Su Yu randomly selected a pork liver recipe from the system!

Stir-fried pork liver with rattan pepper!

But this is just one of them, Su Yu wants to use the five-star ancient crispy barbecued pork to set off this dish!

As a five-star dish, Su Yu has cooked the ancient crispy barbecued pork many times, and it is very cooked!

This is the dish chosen for the challenge of red wine steak risotto in the mirror space.

Su Yu's memory is still fresh, the system has given a lot of comments, and it happens that he can improve one by one now, anyway, there is enough time!

And this crispy barbecued pork happened to use black haired pork, and what was delivered today was a few strips of black haired pork, perhaps to make things difficult for some students!

Let's see how they deal with the black-haired pig, but Su Yu is like a fish in water, not only that, he also chose king oyster mushrooms and top-grade pork liver!

"Then come one by one!"

Of course, Su Yu still had to deal with the ancient crispy char siu first, which was the most troublesome.

Su Yu took out a Longkou kitchen knife and scraped off the top layer of skin of the black-haired pig. This layer of hair is hard and must not be left behind!

After scraping it off, rinse it off with clean water!

"What are you doing, Su Yu? Isn't this dish about pork liver? Why do you use black haired pork? Besides, black haired pork should be very difficult to handle!"

"The one above checked the question carefully, and used pork liver as an auxiliary material!"

"Pork liver is not easy to handle!"

"That's right, if it's not cooked properly, there will be a fishy smell that no one will eat!"

"I've never eaten pork liver before, and I feel sick when I hear it!"

"This is just trying to make things difficult for others, okay? None of these assessors know what they're thinking..."

Fans are swearing at these raters, who made them target Su Yu!

But for Su Yu, this dish actually laid the foundation for his second victory...

Because other people are not easy to deal with, it is relatively easy for Su Yu.

"Does Su Yu choose black haired pork because he wants to braise it in soy sauce?"

"I don't think braised words are too common and too troublesome!"

"I think it's possible to braise in soy sauce, the taste of the sauce can overwhelm the fishy smell of pork liver!"

"Will Brother Su be so ordinary? I think he will definitely use pork liver as the main ingredient, and this black haired pork is just an auxiliary ingredient..."

Before this dish is fully made, everyone's ideas are different!

Su Yu poured boiling water, gently passed the black haired pork, and then put it in cold water to make the meat fluffy, tighter and softer!

Su Yu put the washed black hair pork into the iron basin to be marinated.

"Star anise, cinnamon, bay leaf, cardamom..."

Su Yu also added some thirteen spices, anyway, it has all the seasonings it should have!

"Next is the essence!"

I don't know where Su Yu got a basket of red bayberries from!

This is summed up by Su Yu himself, and it is also the core of the formula!

There is a well-prepared sour plum sauce in the mirror space!

But it's different here, Su Yu has to do it himself if he wants to make a similar taste.

And the core of this sour plum sauce is bayberry!

"Su Yu, what are you doing? Take all the bayberry fruits?"

"do not know!"

"But he must have a purpose for doing this!"

"That's right, Su Yu has his own ideas in cooking, and its recipes are all sky-high!"

They watched Su Yu remove all the pulp from the red bayberry and put it into the wall breaking machine beside him!

400 "Is that orange peel, dried orange peel?"

"It seems quite weird, why use such orange peels?"

There is no such thing as tangerine peel in this world, but Su Yu can make it, tangerine peel is a very good natural flavoring agent!

The tangerine peel and red bayberry pulp, after smashing it, can barely reflect the taste of sour plum sauce!

But it's a little difficult to make the taste of the system, but Su Yu didn't think too much, this is not a five-star competition!

And the ancient crispy pork roast he made is just a side dish!

Just to enhance the taste of this dish, there will also be mince in the mouth of the bayberry, which is well integrated with the pork liver, and the collision of the two minces perfectly removes the smell of mutton!

After the wall breaking machine was finished, Su Yu poured all the sour plum sauce into the iron basin and stirred it with the black pork.

"What the hell is Su Yu doing that's so weird?"

"He doesn't seem to be processing the pork liver but other meat dishes. Is he planning to admit defeat?"

Old man Yan said slowly, he originally thought that Su Yu should eat pork liver as his main food!

Now it seems to have changed to another way, black hair pork as the main food?

But the black-haired pig is not easy to deal with either!

What the hell is Su Yu doing? .

Chapter 269 Pork Liver for Rattan Peppers and Char Siu for Honey Sauce (1/1)

"Shouldn't this kid choose ordinary pork? Why did he choose black hair pork? It's ridiculous, isn't this creating problems for himself!"

Everyone knows that wild boars are so-called black haired pigs, and these wild boars are the best for sauces!

Because their meat is so firm, they can be boiled directly into a cauldron of sauce!

Like Su Yu, there is no one who cooks it directly, and I don't know if it tastes good...

"I said Lao Yan, no matter how I look at this kid, he is very weird, don't let me down!"

The man turned his head to look at the old man Yan next to him. The old man really didn't know what to say!

This was invited by him, I really didn't expect Su Yu to take an unusual path today!

"No, this kid's cooking has always been amazing, I'm still very optimistic about him!"

"I hope it will be like what you said, and I will have a chance to touch Nobi Longteng..."

When Su Yu took out two eggs, everyone was shocked. What kind of combination is this?

To be honest, no one knows what the taste of this iron pot is, wild pork is ignored, and bayberry orange peel is added, as well as eggs!

"Damn it, is Su Yu just cooking dark dishes? It doesn't sound normal no matter what!"

"It's really hard to say."

"He won't use the game as an experiment, will he start again?"

"What are you thinking, it might be someone's secret formula!"

Everyone has different ideas, Su Yu evenly mixed the eggs in it and took two bottles of wine!

"Su Yu, a 50-degree high-strength liquor, what are you going to do? Soak the meat?"

"It's really 50% high-strength liquor. Seeing Su Yu's posture, he wants to pour all these two bottles in. Ah, this is two catties!"

"Is this really dark cooking? I can't stand it anymore!"

No one could understand what Su Yu was doing, but it was necessary!