Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

They can't understand it!

If they can understand it, it's not a five-star dish!

White wine can soften the meat very well!

You must understand that every five-star dish has been screened layer by layer, and every process is very cumbersome!

It can only be made after repeated deliberation, and it is not as simple as it seems on the surface.

"Don't say that this guy is very curious about cooking, baijiu eggs' ˇ!"

"I've never heard of such a combination..."

The man shook his head slightly, if the old man Qingyan hadn't said, the dishes this guy cooked would have surpassed the third grade, and this was at the National Grand Meeting!

Otherwise, he really thought this guy was doing experiments, or wasting food, or cooking dark food!

50% white wine can be very good, making the meat very soft and smooth, and not only has a mellow wine aroma after soaking!

At the same time, it absorbs the big ingredients that were put down before, as well as the sweet and sour taste!

Before adding the white wine, a layer of egg wash was applied, which sealed the taste of the pork belly very well!

So every step is very particular!

"It's about 3 minutes!"

If it is soaked for a long time, all the previous foreshadowing will be broken by the 50-degree pure spicy liquor, so the marinating time is also a very important part.

"Honey!"

"Red oil!"

Su Yujiang sloshed a small amount of honey and red oil in the pot, and added a small amount of light soy sauce!

After 3 minutes, take out the black-skinned pork, and spread the sauce evenly around the black-skinned pork!

"That's it!"

Su Yu clapped his hands and used a hook to hang the two pieces of black pork into the oven!

"Reduce the temperature and smoke for three hours!"

This is just the first step in the ancient method of barbecued pork.

But these three hours are enough for Su Yu to do other things.

"Just wait for three hours, I guess some of them will have to deal with the pig's liver if they become Su Yu!"

"should be!"

"I just said that this barbecued pork dish is just the most common side dish, and the real staple food is barbecued pork!"

Because it took Su Yu less than half an hour to finish processing the char siu, of course this was just what they thought.

However, when they saw Su Yu picking up the Pleurotus eryngii mushroom, they also felt a little desperate. What are they going to do?

Su Yu stamped both sides of Pleurotus eryngii with a cross-shaped knife and soaked them in water.

Then peel the garlic leisurely here, as if to pass the time, making people feel speechless!

"Did he really have nothing to do? Peel garlic?"

"What about the pork liver!"

"Too confident!"

The fans all believed in Su Yu's strength, but they looked at Su Yu's leisurely appearance!

They couldn't help but break out in a cold sweat, and finally concluded that there were only two words of confidence.

Just like last time, Su Yu's Bodhi Jade House was consistently disliked by everyone in the audience...

In the end, all of them were slapped in the face, and it was this battle that made Su Yu famous!

So everything done on Su Yu has its meaning, no one knows exactly what Su Yu is going to do!

Maybe it will have a different flavor, not necessarily.

What Su Yu wants to do is naturally the seasoning of this whole dish, garlic paste!

Pork liver is flavored with rattan pepper, and this king oyster mushroom is naturally flavored with garlic!

And this ancient method of barbecued pork, as the taste of the combination of pearls and greens, perfectly blends them, and can sublimate the two dishes.

"．"Green Red Bell Pepper!"

"Su Yuhao is knowledgeable. Ah, the green and red peppers are green and red peppers, and the green and red beauty peppers!"

"What do you know!"

"This is the realm of a chef!"

Of course, Su Yu chose top-grade green and red peppers, the slender green and red peppers are like beautiful fingers!

Su Yu removed the roots, and directly poured the green and red peppers into the wall breaker, and at the same time, he didn't forget to add a big handful of garlic!

"If you don't understand him, it's a waste of time!"

"What do you need all that garlic for, man!"

“Garlic is too spicy!”

"I think Su Yu will fall for this dish this time!"

"Look at the judges over there (Qian De Hao) shook their heads, which means that Su Yu's cooking method is not good, and he probably doesn't have a good impression on him!"

A few of the fans are still observing more delicately.

Indeed, from the current point of view, the impression of Su Yu in the hearts of these four-star assessors has reached an extremely low level. This guy has nothing to do, he doesn't look like a chef at all...

No matter how superb his culinary skills are, how can he cook delicious food if he doesn't even understand the most basic morals and manners?

On the contrary, I have some doubts about what happened to Old Man Yan?

"Let him shake his head, slap him in the face for a while, see if it hurts or not, and it's over!"

"It's just that my family, Su Yu, has never been disappointed in cooking!"

"Brother Su, this is called creativity and innovation. Is there anyone who stipulates that cooking like this is not allowed? Who stipulates that cooking must go all out. Wouldn't it be better to be more leisurely?"

Many fans are complaining, everyone has a different point of view! .

2 seventy chapter slices pork liver thinned, soul double pepper sauce (1/1)

From Su Yu's point of view, he has actually worked very hard, but he allocated the time well so that cooking would not be so tiring.

In the eyes of outsiders, Su Yu is in a lazy state.

Pour hot oil into the iron pan!

"Coriander, star anise, cinnamon, bay leaves, and large slices of ginger!"

Stir-frying back and forth in this iron pan is to saute the aroma. This is also the most important step in this double pepper sauce. The oil is very important!

The spices are constantly mixed in the oil, and the oil will become very sweet!

After stirring evenly over high heat, turn on low heat and put it on top, slowly reduce it, and be sure to fry it dry in the oil pan!

Deep-fried crispy, deep-fried crispy, deep-fried black, all the flavors in this spice are forced out!

"What a strong aroma!"

"Sure enough, it came from Su Yu again!"

"A blend of spices and oil, what is he trying to do? Just make a sauce?"

Old man Yan said silently, he didn't know exactly what Su Yu was going to do, but it looked really strange!

"Okay, it's nothing to look at, let's talk about it after the dishes are ready!"

After the man finished speaking, he closed his eyes and rested here.

It was as if there was no longer any hope for this dish.

However, for Su Yu in 893, making this sauce is very simple, it's just an ordinary recipe sauce!

But if they are completely matched together, it will be different, it is definitely a soul dish!

Su Yu picked up the onion again, this onion is even simpler, put it directly into the wall breaker, in order to avoid the previous double pepper and garlic taste!

So the onion must be smashed separately, otherwise it will burn your eyes when you cut it!

It wasn't until the spices in the pot were completely blackened and dried up that Su Yu took out all the residue inside!

While the oil in the pot has not completely cooled down, pour the freshly beaten peppers and minced garlic directly into it!

"Crash..."

The aroma of garlic is pungent and spreads in all directions.

“Such a strong garlic flavor!”

"This kid!"

When old man Yan smelled this smell, he knew that this kid had started to show his power!

In addition to the aroma of garlic, the color matching of green and red peppers also greatly increases the appetite!

"Crash!"

Su Yu also poured all the squeezed onions in!

With the rush of onion, it can perfectly neutralize the taste between garlic and (bibc) pepper!

Because the onion has such a hint of sweetness, it has become the soul of this pair of pepper sauce.

"What kind of sauce did Su Yu make?"

"The color looks very attractive, and the juice is quite mixed with the oil!"

"It doesn't seem too difficult, green and red peppers with minced garlic and onions!"

"What about the ones that were sautéed in the oil pan before? Are they all fragrant?"

"I only know star anise and fragrant leaves!"

"I feel that the oil in this pot is the soul!"

Fans see that each has their own comments here, so what they say is not wrong!

The most important thing in this dish is the oil sauce, because the oil has a garlic flavor and a sweet onion taste!

Coupled with the slight spiciness of green and red peppers, it is a perfect combination!

Looking at it from the outside, it is full of color and fragrance. No matter from which aspect, it is a magic weapon for dinner, perfect match!

"Gududu!"

Su Yu kept stirring to make the sauce boil in the pot...

And the char siu on the other side also started to bubble in the oven, Su Yu could see from the outside, the fat was dripping down bit by bit, very tempting!

The skin on both sides is golden and crispy. This kind of aroma can conquer the taste buds of many people. It is indeed a five-star cuisine!

And the meat of the Iberico pig is very suitable for this kind of roasting, it is crispy but not melted, soft and sweet!

Because the meat of the black-haired pig is relatively strong, its skin will gradually soften after passing the test!

If it is an ordinary pig that is roasted, the outer skin will become very burnt first, and the meat inside may lose most of the juice!

"Salt, sugar, soy sauce, white wine!"

After adding these seasonings, it can make the pepper sauce more delicious, but Su Yu still feels that there is one thing missing, that is oyster sauce!

It seems that one day I have to go to the beach to refine some oyster sauce. There is no such thing as oyster sauce in this world.

Oyster sauce carries the very delicious taste of oysters!

Su Yu covered the pot and turned up the heat a little bit, ready to collect the juice and make this double pepper sauce!

The next step is to wait closely, basically everything that should be prepared is ready!

Another thing is pork liver, Su Yu is planning to stir-fry the pork liver with rattan pepper!

In this way, the fishy smell of pork liver can be removed, and secondly, it has a peppery taste!