Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"The temperature is about the same, put it in and fry it slowly until it becomes crispy!"

This is also the reason why Su Yu added crushed steamed buns, because the crushed steamed buns have the effect of meringue, and the tofu will be very layered!

The meat of the pork tenderloin will be very tender and smooth, it can be called crispy on the outside and tender on the inside!

"Crash!"

And for the golden balls, Su Yu had to keep rolling them back and forth on the oil surface, so that the puff pastry on top floated layer by layer!

The most important thing is that after the meatballs swell up, the meringue on the outside is very delicious, crispy and tender...

And the fat will not seep into the tenderloin, even if you eat more, you won't get greasy!

The original tenderloin is marinated, with the taste of pepper oil and chili oil, very fresh and sweet, very delicious!

One bite will make you addicted. Although the balls are big, the inside is semi-hollow!

"What a beautiful meatball, golden with red in it!"

"Two colors complement each other!"

"And this meatball looks different from ordinary meatballs..."

"His outer skin doesn't seem to be made of meat at all. It's really strange, but obviously the whole meatball is made of the same material!"

"It's really strange!"

"The materials Su Yu used are also very ordinary. How on earth he can make such a thing is really strange!"

When fans saw this scene, they all narrated here one by one...

"Su Yu is also very well prepared today!"

"These four meatballs have their own characteristics, and even I can't get a glimpse of the mystery!"

Li Xiangdong couldn't help sighing when he saw this, Meng Hao on the other side also handled the ingredients in a general way!

The competition was also normal. Su Yu's other opponents here all had their own development.

"Gilmore did a pretty good job today. I really didn't even think about using cuttlefish balls instead?"

"That's right, there are shrimps and octopus in this cuttlefish ball!"

"I have to say that people are looking forward to it, and the meatballs made by the others are also good!"

"Yiku's Beef Meatballs!"

"The beef balls are also very strenuous. He is still beating them. It will take at least two hours for the beef to fully develop!"

"Henley Lawson's performance today is also quite special. His meatball turned out to be a colorful meatball. I don't know how it is made!"

"It's indeed a big ball, with seven different fillings inside!"

"It depends on how he handles it next..."

The most interesting ones are of course Yiku and Gilmore, both of whom are well-known among the three-star chefs...

Except for these top players, their names are also among the best, and the dishes they cook are really amazing.

Maybe they didn't perform well in the first two games, they didn't show their strengths, and they didn't control their recipes well, but in this game they all put in their best efforts!

"Yiku is very powerful. His arm is very strong. After beating for an hour, you are almost smashed into a whole piece of beef by him!"

Fortunately, this is just a small piece of beef, because there is no need to use so much beef. There are only three judges in total, and it is almost enough to make three beef balls at most.

The octopus balls here are indeed different, they contain a hodgepodge of seafood, so these two people are also the most qualified to compete with Su Yu for 280 points!

Even the old man Yan had to taste it to see which one made the meatballs more flavorful.

"Su Yu fished out the two meatballs fried in the pot, it looks like it's almost ready!"

"The reason why Su Yu made two is probably because he wanted to make a backup!"

"That's right, if one ball is damaged, there is another one that can replace it. The idea is very thoughtful. If something goes wrong, it will not be so easy to remedy it in time!"

Su Yu chose one of the slightly better fried meatballs, and put it aside to cool down!

Even if the meatballs are cold, the meringue is still there, still crispy and refreshing, and the taste is even better after cooling down!

Su Yu lightly used a toothpick and embellished a word on it!

"blessing!"

The word blessing is on the head!

It can be said that good luck is coming!

Put the golden crispy big balls aside, and then prepare to thicken the meatballs, make the other two balls, and it will be ready to serve in about an hour!

Su Yu took out the basic ingredients and poured out a little of the warm oil left in the pot!

These meatballs have a characteristic, that is, they are very chewy and refreshing, because they still have horseshoes in them!

It tastes very strong, and each meatball has its own connotation and its own flavor. .

Chapter 289 Braised Sweet and Sour, Double Thickened (1/1)

"The first step is to make a braised sauce!"

After the aniseed ingredients are sautéed, add the onion, ginger, and garlic. You don’t need to chop and grind it, you just need to stir fry it back and forth over high heat to fully saute the flavor inside!

For this dish, Su Yu has mastered it to the extreme, and the braised sauce is an important step to thicken the sauce!

After frying until fragrant, pour half a bowl of soy sauce directly. Soy sauce is essential and the most important step for coloring!

The purpose of this soy sauce is to roll and color the outside of the meatballs!

"Now pour all these balls in!"

The meatballs slipped into the pot one by one, the soy sauce kept bubbling, three grams of salt, three grams of sugar, five grams of white wine, and five grams of rice wine!

Some very simple seasonings, let the balls keep rolling in the pot, gradually bubbling.

Add a little soy sauce and the source of life, cover it directly, and start simmering!

It won't take long, about 20 minutes on low heat is almost the same. Of course, during the simmering process, you must open the lid from time to time and keep rolling on both sides!

To make the whole meatballs color evenly in 4 weeks...

"Will this meatball die from salt?"

"With so many seasonings added now, do the meatballs have a taste already!"

"Don't worry, Su Yu must be of a high standard, otherwise he wouldn't do this, he must have his own method, let's wait and see quietly!"

"I have to say that this meatball is well-made, it's so big when you hold it with two hands, it must be very comfortable to eat!"

"This is Su Yu!"

Fans are still full of praise, Su Yu is their belief, Su Yu's cooking is superb...

They have all tasted it before, and the dishes Su Yu taught them to cook are indeed far from the previous ones!

And these dishes all have their own flavors, just like the four meatballs made by Su Yu, each has its own characteristics and taste!

The 20 minutes were up soon, and Su Yu took out the two meatballs inside!

Then turn on the fire and prepare to thicken the soup inside. The soup must be tightened and poured on the big meatballs!

"Add water starch 々~!"

Su Yu added water starch with his left hand, and kept shaking a spoon in his right hand to thicken the sauce...

It is also the most critical step of this dish. The soup in it is the essence, with meaty aroma and various seasonings!

Of course, Su Yu still has to take out the big things like onion, ginger and garlic!

"Gorgon juice must be adjusted so that it can not only swim, but also be able to hang on the meatballs, and it can be drawn into threads after ripening. This is the best way to thicken the meatballs!"

A good Su Yu has a system, and the skill of thickening is too simple. Even without these teachings in the system, the memory of another world is enough.

Thickening is all about this technique. First, it can enrich the taste of the meatballs, and second, it can enhance the color!

Su Yu looked at the domestic bottom juice, showing a state of fish-eye bubbles. Basically, thickening it like this has reached a top level!

Su Yu gently took out a spoonful of soup, and slowly dripped onto the meatballs from top to bottom!

"Lu!"

Su Yu was even more ingenious this time, directly hanging the syrup in the simplest way before, and engraved this word on it!

After such big meatballs are fried and colored with soy sauce, the color is very dull...

It is basically impossible to nominate him with a red color like dragon fruit!

So Su Yu is also more simple, using gold thread and brown sugar to hang the color, and typing out such characters, it has a more three-dimensional effect!

It is more pleasing to the eye, and the most important thing is that the essence of this dish can be reflected in the deep meatballs!

Next is Su Yu preparing the last dish!

Ready to thicken.

And Su Yu has already thought about it, the next step is even simpler, just use the most common sweet and sour sauce!

Sometimes the sweet and sour sauce is very ordinary, although it tastes very sweet, but sometimes it cannot be considered elegant in this kind of competition...

Because the sweet and sour sauce is very good, it thickens and is easy to prepare, and only needs to have black vinegar and white sugar!

Just like Su Yu knows, monosodium glutamate, chicken essence, as long as these better seasonings are fully prepared!

Like oyster sauce, soy sauce...

Anyway, even if it is a hodgepodge!

Throwing all together, it is also very delicious, because with such seasonings, it can enhance the freshness!

"Two spoonfuls of white sugar, two spoonfuls of black vinegar, one spoonful of soy sauce, five spoonfuls of water!"

The most important material is the tomatoes in his hands. Su Yu put them directly into the wall-breaking machine, removed the roots and skins, and began to crush them continuously. It would be best to make them into sauces!

Tomatoes are still very soft and rotten, and they will break when beaten, and the juice inside is also very rich, and they will be beaten to pieces every minute...

This is also the result Su Yu wanted to see. After opening it, the sweet and sour taste of the tomato made him appetizing.

Su Yu added another spoonful of sugar to the tomato to neutralize it!

Cold oil in the pot, Su Yu poured all the tomato sauce into the pot!

Then pour all the juices that you have just adjusted into it, and start to use the shovel to keep rolling until the fire is bubbling!

It has to be said that the richness of the tomato also reflects the taste of the sweet and sour sauce, which is also very strong!

Su Yu got another big bowl of water starch and poured it in, and started to thicken the sauce. The next steps were similar to the braised meatballs before!

It's the same coloring and seasoning, but the sugar structure is more delicious and simpler. After melting a little, pour the two balls into the pot and cover it, and cook slowly on low heat!

Before I knew it, more than half an hour had passed, and another hour before and after!

Of course, there is still a long time before the end of the game...

However, many people are almost ready. At this time, Yiku has already started to knead the seasoning team with the beaten beef!

The beef balls are just an appearance, the real filling must have other (dewangzhao) flavors.

Gilmore on the other side, he made octopus balls, mixed with a lot of seafood!

And his balls are very small...

One by one, he rolled back and forth on the iron plate without frying. Not only that, he also prepared a lot of seaweed!

After the seaweed is fried, crush it directly, add a little salt, and season it, it will be very delicious, creative and delicious!

It is difficult to lower the rating of this dish, but for Su Yu, his dish can crush everything, this is his self-confidence...

Here, Su Yu used the radish as the base and started to carve continuously. When it was time to be bored, he could only pick up the dragon tail knife and start to carve continuously!

Take the red radish to start carving the florets, and the white radish for the base!

"¨~ Su Yu started playing tricks again, but his score will be higher this way!".

2 Chapter Ninety: Fu Lu Shou Xi, the meaning of Sixi meatballs (1 / 1)

"Su Yu's dishes are also ready, 4 meatballs!"