Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"awesome!"

"I dare say that these 4 meatballs must be very delicious!"

“Impeccably delicious!”

I have to say that Su Yu's craftsmanship is very superb. A spoonful of braised sauce and a spoonful of sweet and sour sauce are directly hung on two large meatballs.

The cold crispy golden big meatballs, after opening the steamer, the mist is steaming, like clouds flying into the sky, and a huge longevity character is displayed on the meatballs!

"It's amazing, what a strong fragrance, it's exactly the same as before! It's the smell!"

"But last time it was just plain rice, what will the taste of the steamed meat be like this time!"

"I can't stand it every time I see it like this, why not me to taste it!"

"How can we taste it? That's dry rice! It's estimated that such a big meatball will be eaten in two or three bites!"

What these fans said in the barrage is also ridiculous, Tian Tian is also looking forward to it.

"This time, Su Yu really may not be able to win No.1, what he did is too ordinary!"

Li Xiangdong said indifferently, what he meant by ordinary did not see the deep meaning of Su Yu, these four meatballs represent 303 blessings, prosperity and longevity!

And the taste of each meatball is different, which means different from people!

"Father, do you think Su Yu won't necessarily win the first place this time?"

"It's hard to say what the stuffing in the beef balls is. If I'm not mistaken, it should be crab roe!"

“Using crab roe as filling is very delicious!”

"It depends on how the appraiser evaluates it!"

For Su Yu, he didn't have any worries, he believed that his Dasixi meatball would definitely win the first place!

This is beyond doubt!

First of all, the meanings are different. In addition to these four meatballs, they are processed in four ways.

The taste of each meatball will be amazing!

Su Yu picked up the small transparent bowl, slowly poured the aloe vera juice into the small bowl, and added two different kinds of lemons, one was lime and the other was small kumquat!

The shape of the radish carved just now happened to be a rockery, Su Yu gently dripped the aloe vera juice from here.

This is for them to relieve their greasiness. No matter what kind of meat or sauce it is, it will definitely taste greasy!

And this fragrant aloe vera has (cfab) the sweet and sour taste of lemon, which is very appetizing and can also remove the greasyness.

"Let's serve, Dasi Xiwanzi!"

When Su Yu served the dish, there was still mist around it, which really made people's eyes shine. There were 4 big characters on it, Fu Lu Shou Xi!

"The name of this dish is Fu Lu Shou Xi Wan!"

After hearing this name, Old Man Yan also felt very weird...

This guy is always able to make some weird things, but it looks good.

"It looks so appetizing, so let's not take the first place, and write my name upside down!"

"In about two hours, four flavors of meatballs were made. Isn't this completely crushing other people!"

"As expected of Su Yu!"

"Su Yu, come on, this time the champion must be him!"

"incredible!"

"It's rare for me to come to watch Su Yu's competition. I have to say that with just this meatball, I can make ten in one meal!"

Teacher Piao's words immediately surfaced, and the comment section in the barrage received likes one after another!

"Teacher Piao is alive!"

"Ms. Piao, have you lost weight recently?"

The moment Teacher Piao came to the live broadcast room, the atmosphere became brighter, and the number of people also increased dramatically!

However, Su Yu's live broadcast room has already been designated as a dedicated live broadcast room!

"Ruzi can be taught!"

"I really don't know where is this little guy's idiom? He really has such courage, and Sixi Wanzi deliberately clicked 4 words on it!"

Jiu Lao is also watching here!

Because they didn't know it before, and gradually they all understood that in such a small live broadcast room, they could actually watch the National Grand Competition, a special session of the game!

"Fu Lu Shou Xi is just this recipe, and I can even praise him as a five-star dish. This is too meaningful!"

"All the dishes that are put in the restaurant are must-order dishes!"

The chefs next to Jiu Lao said these words slowly!

"This little guy can still inherit the traditions of our country. What he does belongs to our traditional cuisine!"

"I also feel very weird. You must know that these recipes from our ancestors have been completely lost, but Su Yu's cooking always has the shadow of traditional delicacies!"

Jiu Lao said these words lightly, just like the boiling water cabbage before, Qiankun roast goose and other recipes are handled very well!

In particular, this Dasixi meatball really made them feel that they have the tradition of country Z!

"This kid really has the potential to create a legend. After he comes back, he will definitely be cultivated by us!"

Jiu Lao already has his own plan, he wants to make Su Yu's foundation more solid, he wants to attack four-star, or even five-star chefs, so as to enter Chef Lin!

With Su Yu's current talent and his current cooking skills, he has the qualifications, and he is still young, not in his 50s or [-]s!

Young teenagers have the most potential, we can't let them go to country Z, they don't even have a basic Lin chef.

"But what if the kid doesn't agree?"

"This is beyond his control!"

Jiu Lao also has his own ideas. For these supervision cases, rights represent everything!

A person like Jiu Lao, who can shake an earthquake with a single word and stomp his feet in the entire Kyoto kitchen world, his power is very terrifying, there is nothing he can't do!

As the screen returns to the arena...

All three judges could smell the different aromas brought by these four meatballs!

What made Su Yu feel strange was that there was another 4-star rater. What's going on?

"My name is Quehu, young man, nice to meet you!"

Looking at the nameplate, Su Yu felt that the woman in front of him was not simple!

Assessors are generally said to be rarer than chefs, and they either have outstanding taste buds!

Either the sensitivity of the nose is better than ordinary people, and it is because of these characteristics that they can be a star rater!

Especially when it comes to reaching a [-]-star rater...

After years of accumulated experience and continuous taste tests, we have a strong judgment on the taste buds, aroma and shape!

"Bronze drum!"

"Why don't you say hello to this little guy? You know how to put on a face all day long!"

"Hmph, although his cooking is pretty good, it won't be too late to say hello to him when he lets me experience it!"

This is another four-star appraiser who followed Old Man Yan. He has a very withdrawn personality and treats everyone coldly! .

Chapter 291 The Crispy Taste, the Feeling of Ecstasy (1/1)

Chapter 291 The crispy taste, the feeling of being in heaven

"Old man, you should try it while it's hot!"

Su Yu showed a faint smile!

"You boy!"

Old Man Yan pointed at Su Yu!

But when they saw this dish, they were also very satisfied. The forelimbs hung on the dish already had a faint aroma, which was tangy, and the four flavors were different!

The steamed aroma contains star anise, bay leaves, cinnamon and other aniseed ginger flavors that are completely stimulated.

"Boy did a good job!"

Quehu looked at the dishes below, his eyes lit up, and he gave a thumbs up!

It can be regarded as a compliment to Su Yu!

In his opinion, these current chefs need to be motivated, and only by motivating them can they make better dishes, instead of suppressing them!

"Then I'll taste this blessing first!"

The three people divided the first meatball. This Fuzi meatball is also the simplest braised sauce and the most common big meatball.

"Ok!"

"The taste is good, the meat is soft and sweet, it is very loosely beaten, and it melts in the mouth!"

"It's very chewy inside, it should be a horseshoe!"

Su Yu nodded after listening!

This is the most basic evaluation link for their judges. They can taste which ingredients are in the dish from this dish!

The main thing is whether the staple food in this dish is mixed with other dishes!

And whether these contestants are suitable for the topic, of course, needless to say the text, these 4 big balls have already met the requirements of this topic!

“The taste is good, and the sauce is very good!”

"It's not greasy to eat. It has something to do with the sauce below. Aloe vera and lemon are refreshing and relieve greasy!"

In a few simple words, Quehu summed up all the ingredients of Su Yu's meatball. The reason why it is served with aloe vera is to understand the taste!

"Next we'll try Lu!"

As the so-called Fu Lu Shou Xi, from four aspects, each word has a different meaning!

This is the meatball that Su Yu used to fry!

The meringue on the outside has been undulating layer by layer!

"Kakkaka!"

Gently press it down with a spoon, the puff pastry breaks little by little, and the gravy inside directly leaks out, it is unbelievable that the meat is so tender and smooth!

“What a crispy skin!”

"It's so fragrant, what kind of ingredients are used in it?"

"The taste is also very delicious, I don't think it's enough to eat, it's soft and sweet, crispy on the outside and tender on the inside!"

Several people are constantly chewing in their mouths...

This feeling has never been before!

The meringue is very crispy, and with the lingering aroma of the meat, it constantly sweeps over my taste buds.

"How on earth do you guys cook? This dish?"

“Frying alone is not enough!”

"That's right, the outer skin is not simple, it's very crispy, and it's cold, and it can seal the heat inside!"

What Quehu said lightly, the meat inside is very tender!

"There should be tofu in it, and pork tenderloin!"

"I just said how the meat is so tender and smooth, and it's so soft that it melts in your mouth!"

"It turned out there was tofu in it!"

The old man Yan didn't taste it for a while, but everything is explained in this way...

When the tofu ages, it will appear layer by layer, and it is very simple to form meringue!

Su Yu deliberately added honey and crispy skin water on the outside, and after frying for a while, the crispy skin will roll up bit by bit like a flipping layer!