Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

This is the top food in the world!

Just a little bit, you can directly make these dishes delicious!

“Such a strong umami taste!”

"It looks delicious..."

After 2 minutes, Su Yu shook it lightly, and all the soup covered the muscle mass!

At this moment, Su Yu fished out a few pieces of Iberian ham from the pot of chicken soup, and lightly chopped them into fine pieces!

And the triangular rice cakes just now are also taken out one by one, and the next step is to put them on the plate!

There is a layer of round rice cakes on the bottom, and a round chicken nugget in the middle (bceb)...

Some black Iberian ham was added to it, and a small piece of rice cake was released…

There are plums, orchids, bamboos and chrysanthemums on both sides, and four radishes. Surrounding them and arranging them on the plate, it can be said that they are not careless!

But Su Yu wasn't finished yet, he left some base ingredients in the pot, grabbed a lot of fresh rattan peppers, and put them into the pot!

And poured beer in a circle, this is the last step!

"What is this dish made by Su Yu? It looks so delicious, layer by layer, it must be delicious!"

"I am very sure of that!"

"The chicken nuggets should taste the best, and the rice cakes below should not be weak!"

In fact, as the world's top ingredient, Iberian ham is not so salty after being boiled in broth!

On the contrary, it has a unique umami taste. This Iberian ham is the most important thing and the soul of this dish.

And it can play a neutralizing role, and greatly enhance the deliciousness of this dish!

It will give people a sense of satisfaction and a sense of luxury, because Iberian ham has been smoked for ten years...

It is made step by step with dozens of processes. There may be thousands of hams at the beginning, and only those dozens of hams will succeed in the end! .

Chapter 335 Beer and Vine Pepper, Soul Food (1/1)

"Crash!"

Finally, Su Yu poured a layer of hot oil on the outer ring and stirred it evenly. The purpose of this hot oil is to increase the temperature!

And let the taste of the fresh peppers blend perfectly with the sauce!

"It's almost there, and finally this fresh rattan pepper beer chicken!~"

Vine peppers and beer are the soul of this dish, and the handling of this chicken nugget is very cumbersome.

After Su Yu filtered the sauce, it was unbelievable that the sauce was dark brown in the pot!

But after all the impurities such as rattan pepper oil chicken soup are filtered, it turns dark green, and then it is elongated and gently dripped onto this dish!

The glass green makes people feel relaxed and happy. With the arrangement of plum, orchid, bamboo and chrysanthemum, this dish is absolutely perfect!

"My dish is ready, please try this rattan pepper beer chicken!"

After all, this is the name of this dish, but there are a few dishes that Su Yu deliberately added...

"it is good!"

"Just for the name, I'll taste it first!"

There is not much chicken in each plate, there are only two pieces in one plate, and it is only enough to give them two chances to taste it...

This Su Yu gave the remaining chicken to Fu Xiaotuan, and asked him and Li Xiangdong to taste it for a while...

I have to say that Fu Xiaotuan already ate half of it after walking halfway, which made the people around feel distressed!

This is a dish made by Su Yu, he didn't even taste it, he just swallowed it in big mouthfuls!

"Heaven, earth, how could there be such a person as Fu Xiaotuan!"

"Damn it, mother, I want to eat it too!"

"Damn it, this is too scary, he can eat two pieces with one mouthful of a lion, it makes my heart ache to see it!"

I have to say that the more I eat this dish, the more I want to eat it. The Fu Xiaotuan eats it with relish, and it still has the taste of rice cakes in it!

The sweet and sour taste of this rice cake directly opens up the taste buds, coupled with the chicken wrapping belly, and the full satiety of Iberian ham.

The more you chew, the more flavor you get, including the fresh aroma of beer and rattan pepper, rushing directly into the nasal cavity.

It really deserves to be the most delicious and spicy cuisine!

"This umami taste is quite strange. How did you make it? It can't be the minced meat you just made?"

"This is definitely not just an ordinary beer smell, but also a strong rattan pepper smell. The combination of the two perfectly brings out the taste of rattan pepper, and it's not the smell of beer, but the chicken nuggets A little casual!"

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Da Banmu said his evaluation lightly, he could tell that this dish was soft in many ways!

"The chicken is very tender and smooth, but the main flavor of the chicken is the pork inside. I don't know how the pork is prepared, but it does have a touch of smoke!"

 …  

"That's just simple ingredients..."

Dabanmu shook his head slightly. Although Su Yu said so on the surface, he absolutely believed that the taste of this ham was not random at all...

The ingredients are not random collocations, but the soul of this dish!

"Are you a three-star chef?"

"Well, is the fake three-star chef as four-star chef? Maybe I will consider it when I go back!"

Seeing Su Yu's confident face, Dabanmu knew that these champions had been born, there was no doubt about it!

Even I can't distinguish all the seasonings in it, even if his steps are very clear and simple!

But if you want to reproduce it, it is basically impossible!big.

Chapter 336 Dabanmu offers sky-high price invitation (1/1)

Because there are many ingredients in it that they don't have, and many seasonings that they can't make, this is personal!

"I will give you a high-level green card from Yimu Country, which will allow you to become a senior culinary chef of Yueyuan College!"

When Dabanmu made such a decision, the old man Yan and Quehu next to him felt incredible!

What is this concept?

You must know that Yueyuan College is the top college in their "[-]" country!

All of them are top chefs, especially these instructors, there are no chefs below 5 stars!

It is impossible for many people to come here to study...

And Dabanmu offered such superior conditions when he came up, anyone would go there without hesitation!

This is also the highest decision that Da Banmu can make, and it is also the heaviest decision, and it is even said that he has surpassed his authority!

"Sorry, I can't agree to the conditions you gave, I still have my own things to do, and I have to travel around the world to find the world's top taste!"

"Not in a hurry!"

"I'll be sitting here for the next few days waiting for your answer!"

"Maybe you'll change your mind!"

Seeing Su Yu's refusal, Dabanmu didn't deliberately acquiesce, but chose to wait here!

A chef in his early 20s like Su Yu, who can make this kind of level, will surely soar into the sky in the future.

"Mr. Wood?"

"Of course I have my reasons. This son is not in the pool. Maybe after a few years, you will know how clear the decision I made!"

Dabanmu's eyes are very firm...

Su Yu doesn't have so much free time to spend with him here, and he still needs a lot of reputation points!

I still have to find a chance to deal with my own caviar, of course it is impossible now, I am going to kick the hall today!

"Congratulations, Brother Su, for another win!"

"Su Yu is firmly at the top of the standings, what else is there to watch?"

"There are still five games to come, I guess Su Yu can handle it with ease!"

"Is it worth watching? I always think of the moment when Su Yu won the championship!"

"I guess their topic tomorrow will definitely make things difficult for our little brother Su!"

"Do you even need to think about it? They must be some shameless people who want to win over our family's Su Yu!"

"That's right, Su Yu belongs to our country Z, you don't want to succeed in Yimu..."

I don't know when these fans have already generated public anger, not only the headlines, but also all kinds of news have been fermented!

Su Yu may not know it himself, but he has been fried in the country. You must know that many people in the chef industry know...

How terrifying is the Yueyuan Academy in Yimu Country, and those who come out of it must be five-star chefs. This is a place that many chefs dream of...

"This kid turned down the invitation from Yueyuan Academy!"

"It seems that this kid has a lot of backbone, but he didn't expect that this national grand meeting would be fermented to such an extent that everyone in the whole country Z knows Su Yu's name No. 4.5!"

"It seems that after this kid returns to the country, we have to ask carefully, and where is he from?"

The entire Kyoto culinary world began to discuss Su Yu's matter. Of course, Su Yu's reputation is not small now. First of all, he is Jiu Lao's adopted son.

In addition to the matter of going to the National Grand Meeting, there is also the support of Meng Guotian, the Zhao family, Li Xiangdong and others! .

Chapter 337 Prepare to kick the restaurant, Yuming Cuisine (1/1)

It's really a formidable young man, behind Su Yu's back, it seems that there is a big group of forces and strengths!

"I really didn't expect that this kid would give us such a great honor!"

"After so many years of infighting, most of our domestic elite chefs have been lost!"

"Hey!"

The culinary world in Kyoto is also in a meeting, especially after the Long family got the news, they also started to win over!

If they knew that after Su Yuguo's grand meeting, they didn't plan to return to the country at all, I'm afraid they would all be tied up now, and Su Yu would be tied back.

Regarding this point, Su Yu himself is not clear, what he did here will definitely be passed on!

As long as Douyu's 12 live broadcast is launched, half of the people in Country Z will know its influence, and it's not just those people who are out of Kyoto!

So as time went by, Su Yu also felt that it was the best way to avoid the limelight and not return to Country Z for the time being.

"The restaurant we chose today is Yuming Cuisine!"

"Fans, let's go directly to the gymnasium!"

Fu Xiaotuan directly hung the camera in front of him, turned off the live broadcast, and took Su Yu out of here...

"The restaurant is the most numerous in Ichimoku. Let's see how this restaurant tastes today!"

Su Yu can generally understand the restaurant here, because there are different seasonal ingredients every day...

They will choose the most delicious ingredients of the day to make sashimi, and the basic method of making sashimi is also very simple!

The purpose of Su Yu's coming here is to open their eyes, to use them as sashimi ingredients, and to make various ways to eat them.

"Hello sir!"

"We made a reservation yesterday, and the reservation is for today's seasonal ingredients!"

Fu Xiaotuan also handed over the coupons booked yesterday, and soon the waiter brought Su Yu to a cubicle!

I have to say that the booths here are really good, as for the ordinary restaurant Su Yu, I will not choose it!

As for this kind of three-star and four-star restaurants, Su Yu has to take a good look at them to see if the ingredients they make are so unique.

"Three courses!"