Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"The first appetizer tea jelly!"

Su Yu felt a little unbelievable when he heard it...

"Don't worry, little Susu, I ordered the most expensive set meal. How can I eat a casual set meal in someone else's store? Don't you think so?"

Looking at the amount in the bill, Su Yu was quite casual, but the fans on the screen were already blown away.

"My God, what kind of fairy ingredients are these, and the three dishes cost 17,000!"

"Is this the three-course meal in the restaurant?"

"This is too arrogant. A restaurant like this must be kicked out, beat me up, until they are beaten to pieces!"

"This 080 is still for one person and two people, but it has to be doubled..."

"No wonder there are so few people here, there are only four rooms in total!"

I have to say that this dish is also very unique, the chef is in the most centrally connected room in the four directions of east, west, north and south!

Those who can come here to eat are naturally not the idlers!

"This tea jelly is not an ordinary tea jelly. It has a base made of lemon black tea, and the top-quality fish oil of Jianyu is used on it! It is combined with the fattest piece of Diaoyu's abdomen to make tea. freeze!"

Listening to the waiter's introduction to this dish, Su Yu knew how to make this dish immediately!

Use a wall breaking machine to break out all the fat and fish oil....

Chapter 338 Appetizer, Fish Oil Lemon Tea Jelly (1 / 1)

Then use a separator to separate, use lemon black tea as the base, and the top two layers are fish oil and fish velvet!

This looks advanced, but it is actually very simple, and what you eat is just the most ordinary taste of money!

If it were Su Yu, he might be able to make this tea jelly even more delicious!

Of course, this is not the main event, Su Yu wants to see what the second main event is, or to make a base on the third dessert!

"You can also make something like this!"

"Choose Dahongpao tea, add some lemon, add some rock sugar to brew!"

"Prepare the mold, go to the vegetable market to buy some fish paper and come back to refine fish oil, then shave the spines of the remaining fish meat, and put it in the wall breaking machine to break it up!"

"Then put it in the refrigerator in layers, and finally pour it into the mold. Remember to freeze the tea at the bottom for about 10 minutes, and then put the fish oil and fish meat on top!"

"The last step I will teach you is to brush a layer of honey on the outside and then a layer of lard~々!"

Hearing Su Yu's words here, the chef in the kitchen looked a little weird. What is the origin of this guy?

How do you know what you are doing?

He has never leaked this formula, and it will completely solidify them together!

It must be timed, and there must be lard outside. Lard combined with fish oil will instantly condense into a gelatinous substance...

It will slowly penetrate the tea polyphenols below, and the meat on the top will become firmer!

A small piece fell into the mouth, and the outer layer of the skin melted with the smell of fish oil and tea, instantly filling the taste buds!

The aroma of the remaining fish only needs to be chewed lightly to form a delicious dish!

I have to say that this idea is good, but the production is too simple!

"The little notebook writes it down silently!"

"Su Yu is really good, I'll give it a try later, or if you find a chance, you can reproduce the dishes here for us too!"

"Yeah, you copied foreign dishes to us, and you didn't read their recipes anyway, so it's not plagiarism or violating your authority!"

What these fans said is also true, as long as you don't steal other people's recipes, all of this is self-taught!

"The fans' ideas are very good, maybe there will be such an opportunity in the future!"

"After the National Victory Competition, I'm going to travel around the world, and then I'll show you all the beautiful dishes that restaurants in various countries have!"

And Fu Xiaotuan didn't care about that much, just dropped these two pieces of tea jelly into his mouth...

".¨The fish meat and fish jelly on the tea jelly are a bit oily!"

"The tea below didn't completely neutralize the layer of fish oil, so the taste is a bit weird!"

Fu Xiaotuan has been with Su Yu for such a long time, and he has more or less mastered the tasting of every dish!

Naturally, he can taste the quality of this dish, because every dish made by Su Yu is very (really) perfect, very comprehensive.

"That's because the thrust under it and the fish oil are not well layered, so they get mixed up!"

"Swallowing this mouthful should be layered and melt slowly instead of melting together!"

Su Yu's words are also relatively straightforward, and the fans in the barrage also understand!

Sometimes when you eat a dish, you will feel bitter. For spicy and sour dishes, you will feel bitter first, then sweet and then sour, slowly forming a layered feeling! .

Chapter 339 All the good ingredients are ruined! (1/1)

This is the difference between dishes, and what the judges taste is the layering of this dish!

Can you make yourself feel relaxed and happy, can you make yourself feel happy!

"Second course!"

"It really is tuna, it seems that I guessed correctly!"

In Ichimoku, their top quality is of course bluefin tuna, but it is not bluefin tuna in front of them, but it can be regarded as the top among tuna!

Its patterns are very beautiful, and the blood-red petals are pleasing to the eye. It depends on how he makes this dish!

“Second course tuna platter!”

No wonder!

Su Yu thought he couldn't get enough to eat, but now it looks like it should be about the same. This is completely removing the tuna's 903 belly and naked body!

The sashimi displayed on it were impressively sliced ​​on the ice cubes one by one!

Of course there are also tuna sushi, tuna rolls, tuna fin...

There are 4 parts in total, one plate per person, the tuna is very high in calories, especially his big belly, it will feel slightly greasy after eating two pieces!

"It looks so tempting. I want to eat this color. It really is a high-end restaurant!"

"His methods are also different. There are 4 methods in total. It is really full of high-end sense, but I don't know how it tastes!"

The fans are also very greedy looking at the picture of (bdeg), but he also understands that maybe these dishes may not be better than Su Yu...

"I'm going to try this sashimi now. To know the most important thing about tuna in the deep sea is whether the sashimi is good or not, and how the meat feels, it depends on the taste of the sashimi!"

Su Yu lightly poured the vinegar next to it, this vinegar was specially extracted from the deep sea!

The sea vinegar has a slightly salty taste, and it's as simple as making some soy sauce. Of course, after Su Yu ate it, the fat part of the tuna...

It actually melted into my taste buds directly. I have to say that the quality of this fish oil is very high!

"The taste is good and delicious, with the sweet taste of the deep sea, but the sauce is not well adjusted!"

This sauce can't bring out the taste of the tuna itself at all!

"I'll try this sushi first!"

After Su Yu tasted it, he took the sushi roll and put it in his mouth. The tuna belly on it remained unchanged!

But it's a pity that there is teriyaki sauce in it, which is perfect again, covering the original taste of tuna!

And it didn't let the fish flavor fall into the rice at all, the gap is very big!

Su Yu didn't know what to say, the rice was so weak!

There is a layer of teriyaki sauce on top and a layer of seaweed, and that's it?

"Unfortunately, the taste of the tuna itself was not able to slip into the rice, so he chose the wrong part. Although the big belly is more qualitative, it is still tender, which means it needs to be heated accordingly!"

Relatively speaking, if you want to completely blend with rice, it is best to choose the part of tuna with big nan, which is also very fat here!

The most important thing is that it is soft and tender. If it can be grilled a little more, the aroma of these tuna will be completely integrated into the rice!

It is definitely a top-notch dish, and it can even be said to have a frosty taste.

“Tuna tacos!”

"It's very simple to deal with, just break up the meat of the tuna. Of course, the most important part of this part of the meat is rolled out from the naked body!"

"Because compared to other parts, the naked body has the least fat, and its fishy smell is the heaviest!".

3 Chapter 1 The Chef Is Angry, Punish the Restaurant Well (1/[-])

"At the same time, it can give people a good sense of satiety. With such a small roll, he has a strong sense of satisfaction, and the naked body has a slightly sour taste. It can also be used as sashimi!"

Su Yu's understanding of these fish meat and his concept of cooking are really too strong.

"I'm not satisfied with the last tuna fin dish!"

Before Su Yu could finish these words, the chef sitting on the window couldn't bear it anymore!

Including Su Yu's loud voice, the surrounding waiters also felt that something was wrong!

"I'm not satisfied with this, and I'm not satisfied with that, you can do it if you have the ability!"

Not to admit defeat, let alone a three-star chef who directly made a decision!

"So I spent so much money and came here to eat a meal, and I can't give me an evaluation? If it's not good, it's not good. How can there be so many things?"

Fu Xiaotuan also said these words directly from it, but it really makes people feel a little unbelievable, the meat on his own plate ~ swallowing big mouthfuls...

On the contrary, it makes people have an illusion!

"It's just normal-cooking and..."

"It's the people over there who are making sarcastic remarks. If you have the ability, do a couple of things for us on the spot!"

"This place is not rich, you can come here and play wild!"

"That's right, who are they!"

Soon, the diners in the other three private rooms felt that something was wrong!

They directly criticized Su Yu one after another, but the fans in front of the screen blossomed...

"Su Yu is going to start pretending to be a pig and eating a tiger!"

"It's started, Su Yu is going to kick the restaurant and show off his cooking skills!"

"We should punish this kind of restaurant properly, and don't tell others about his bad behavior!"

"That's right, there are a lot of ingredients that are very easy to handle. If you think it's expensive, you're just cheating us of money!"

The hearts of many fans are mixed, as if they have encountered the same situation!

For them, such a restaurant should be punished!

Sometimes the food is not delicious, but it feels very greasy, and they don't have much to say, but they are looked down upon by others!

"Let me do it, I guess you have to leave this restaurant..."

Su Yu's words were very simple, and it also showed some provocative meanings. Since it is a kick-off, let's put it on the bright side and compete openly!

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·?

"Boy, I hope you can be responsible for what you say!"

"Just don't be provocative here, kid. If you have the ability, go to the kitchen and cook a dish that satisfies us!"

The guests in the private rooms in the back all provoked Su Yu here one after another.

"Then we have to see if the chef accepts my duel!"

"It's ridiculous, you don't even look at who you are, and you still want to fight with me, are you worthy?"

........ ......

Su Yu was a little angry when he heard this sentence, how could this person not know what to do!

I didn't even think about it at first, but why did he come here to provoke me instead!