Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"I'm afraid that when you lose, you won't even be able to be a chef. I hope you take back what you just said!"

Su Yu's words were also very simple, and he walked directly to the kitchen from here. As for the camera, of course it was placed at Fu Xiaotuan's place!

"Domineering, this is my family's Su Yu!"

"I just don't look at the person in front of him who dares to be so provocative, I'm getting impatient!"

"Crushing is definitely a crushing game!"

"I want to see how this group of people got slapped in the face, and how they slipped out!" said Yi.

341 Cooking with Octopus Bones, Top Ideas (1/1)

Fu Xiaotuan was also very relieved to see these bullet screens, as expected, these fans understood Su Yu!

He also wanted to see how much this chef weighed!

If you dare to say such a thing, teach him a good lesson!

And Su Yu has already come to the kitchen and met the chef's eyes!

"I still have leftover tuna here, I want to see what you do with this tuna!"

"An outsider dares to "[-]" here to point fingers here, I want to see if you have the courage!"

After Su Yu saw this tuna, the corner of his mouth smiled slightly, it wasn't that he was difficult to handle!

Rather, the tuna was riddled with holes and most of the flesh had been removed.

"Have you ever eaten fish bones?"

"The fish bones of this tuna are very nourishing, not only the fish bone marrow inside, but also other meat quality, all of which are fresh fish bones!"

Su Yu divided the fishbone into four centimeters and cleaned it with clean water. Be sure to clean all the blood inside and the surrounding mucus!

And what Su Yu wants to do is of course salt and pepper fish bones, of course he can't choose the big bones of tuna...

Instead opt for the small bones on the sides of the tuna!

There are also some miscellaneous meats on the small bones, which taste very delicious!

Cut the ginger into slices and change it into strips, and then cut into some shredded green onions!

Pour a small amount of rice wine into the home and start to mix well. This onion and ginger water is an essential step!

Because fish bones are very fishy, ​​if you can't remove all the fishy smell...

After that, there is no effect at all. In addition to removing the fishy smell, there is also pickling, which is actually very fast!

Su Yu added a little light soy sauce, some pepper and salt and pepper, the salt and pepper is the most important thing!

It's just that these salt and pepper are different from ordinary salt and pepper, they are special salt and pepper that Su Yu exchanged from the mall!

Add some more flour.

Pour a thick layer of olive oil into the pot, and finally beat a layer of egg yolk on top of the marinated fish!

Remember that it must be egg yolk, and you must not leave any egg liquid!

The chef next to him also felt very weird watching Su Yu's operation...

He had never seen fish bones treated like this before, and he never thought that these fish bones could be eaten!

"Crash!"

After the fish bones are fried on both sides until golden and coated with egg yolk, the color becomes brighter!

The smell of fish also flowed out one by one, making the corners of the mouth drool!

Su Yu turned up the fire to a higher level, and poured in some oil. This is the complicated fish bone, and it will become more crispy and tender!

"Su Yu is really strange, why did he make fish bones?"

"Are fish bones delicious? How do I feel about fish bones..."

"This is not an ordinary fish bone, but a tuna bone, which contains a lot of calcium!"

"That's right, the tuna bone is also very nutritious, and it has enough salty taste, so there is no need for too much seasoning..."

Fans are constantly arguing in front of the screen, they will unconditionally support 5.0 for any dish Su Yu cooks!

Maybe one fish bone can defeat so many fish meat just now!

This is a real slap in the face, and they also want to see if the chef's face hurts!

"All right!"

“Crispy fish bones with salt and pepper!”

Su Yu added some fragrant leaves, added a small amount of salt and pepper phosphorus, and served it directly in three directions. Of course, it was up to the three of them to taste it as an audience! .

Chapter 342 Touching Taste, Crisp Taste (1/1)

"I can't believe it, how delicious the fish bones you made are. I really haven't heard of this dish!"

But when he squeezed a piece of fish bone into his mouth, the taste was different!

The fresh and sweet taste of salt and pepper filled my mouth directly, and I twisted it lightly inadvertently...

It's so delicious that all the meat on the bone melts into the mouth.

"Wow!"

"It tastes so good!"

"All the umami taste of the fish is reflected!"

"Is this a tuna bone?"

"It's a tuna side bone!"

"Crack Kacha!"

When the chef crushed the fish bones, he could feel the crispness in 13. It was so delicious!

The crispy taste makes people feel very wonderful...

All the bones of this fish have melted, like the most common dry crisp, it is really delicious.

"Wow, this is too delicious, isn't that still available?"

Although he was a little embarrassed about what the man at one of the windows said, he suddenly felt disgusted by the way he had humiliated Su Yu just now!

"Gone!"

"Didn't you just say that my husband's cooking is not delicious? Why are you so embarrassed to ask for it now? It's already very good for you to taste it!"

"Little girl Pianzi, what's the matter with you, we respect the chef!"

"The next dish is also very simple. Using the naked body she made for you just now, I will cook you a grilled fish fillet!"

Su Yu is also very simple. This grilled fish fillet should reflect the true taste of the tuna, so he took four pieces and naked!

"I think this kitchen should be mine now. Otherwise, you can just stand aside and watch. I think there should be no problem. If you insist on not wanting to, I can leave here!"

Su Yu's words were very simple, and he slowly looked at the red-faced chef next to him!

He couldn't say anything at all, so what could he say?

Now that it has become like this, it is impossible for him to drive Su Yu away, so for him...

It was a huge irony, and he could only learn from Su Yu humbly.

There are many things that he can't decide, but at this moment, Su Yu is doing his best to be naked here!

The difference between the benefits of the big naked and the small naked is still very obvious. The big naked is more plump, but its flesh is tighter.

"Grill!"

"Tin foil!"

Cover the big naked body completely with tin foil, put lemon juice and passion fruit pulp underneath!

Wrap two layers of seaweed around the big naked body to form a sealed pattern, allowing the fruity flavor to fully blend into the naked body!

"Zizi!"

During the baking process, you can see that the entire tin foil is constantly tightening!

The juice inside is also slowly leaking out...

The fresh scent of lemon and the fresh sweetness of passion fruit slowly blend into the big naked body!

"What exactly is this done?"

For the chef next to him, he couldn't see what Su Yu's approach was!

But Su Yu showed it here, not only that, after he spread out the tin foil, he used his dragon tail knife to cut it bit by bit, it can be said that the meat can be broken...

With a light press, it will form a strip!

The next step is to arrange the plate. In addition to the plate, of course there are corresponding sauces, soy sauce, oyster sauce, and soy sauce! .

Chapter 343 Neutralizing Fish Acid, Daikusushi (1/1)

"Come on, taste it!"

Su Yu put the three plates of meat into the three windows and asked them to taste it. The chef also tasted it here, and I have to say that the taste is absolutely amazing!

"Delicious!"

"What a strong fruity aroma, is this the taste of passion fruit? And it's not greasy at all!"

"This sauce is also delicious, why do I always feel that I have never eaten such a fresh and sweet sauce!"

“What a strong salty taste!”

These customers are all commenting here, and even the chef beside him doesn't know what to say...

He stood and stood with this sauce, this sauce is very refreshing, all the flavors come from this sauce!

And this sauce can just reflect the original umami taste of the ingredients.

"When cooking, you must know the original taste of the ingredients!"

"Naked is inherently sour, with a sweet and sour taste. If it is paired with lemon, the garlic flavor will be brought to the extreme. This is not a bad thing!"

"On the contrary, it can neutralize the citric acid and the sweetness in the passion fruit, and use the sweet and sour taste to match¨¨!"

Su Yu's words were very simple, and the people around him were shocked. Is it really like this?

The chef nodded. He was really educated. In his opinion, he shouldn't be like this!

Because he also understands that his fish is very acidic, if it is not handled properly, there is no way to make sashimi...

But what Su Yu made was definitely not sashimi, but after wrapping it in tin foil, the fish tasted the same as before!

On the contrary, it is very delicious, so that a good neutralization can be achieved...

When eaten into the mouth, it also has a slightly roasted taste, which makes people want to eat more and more!

It is full of your own taste buds, and the juice inside will slowly come out.

"You have taken all the other parts, and I have nothing to do. Let's end here!"

"There's also a serving of tuna nan!"

The chef hurriedly handed the piece of big nan meat to Su Yu's hands!

Su Yu also smiled at the corner of his mouth, Da Nan is a very fat piece of meat, which is the best for making sushi!

"Don't you like sushi the most? Then I will make sushi with first-hand sushi. In fact, this piece of meat is the fattest for sushi!"

Saying that, Su Yu took out the rice from the wooden barrel. This rice is not good after looking at it, it has to be processed, and it has to have the original fragrance!

"Is there a steamer here?"

"It's in that kitchen!"

Taking out the steamer, Su Yu used the old routine to put layers of spices underneath!

These spices are all carried by him, since it is necessary to come here to take care of his own things!