Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Snow pickled pepper, this kid dares to use this kind of pepper, isn't he afraid of killing us?"

"This chili is not simple!"

"Living on the high mountain all year round, the heat in the body is very high, and its spiciness..."

The three judges looked at each other, although this is not the hottest chili! .

Chapter 353 Tianjiao and Snow Mountain Pickled Pepper (1/1)

But they are not willing to try, although the entrance has a sour feeling, but the stamina is great!

Su Yu put these two kinds of peppers into the wall breaker, and in an instant, the pungent spicy smell radiated!

"What does this kid want to do? This is not a joke, this pepper is even more terrifying after being smashed!"

"I guess smelling this smell, I'm almost sweating!"

"This kid doesn't intend to ask for the points of this round, he wants to kill us!"

The old man Yan murmured, and Quehu next to this sentence didn't know what to say!

"Actually, I'm looking forward to it!"

"I like chili by nature, and I don't have any resistance to spicy food. Let's see how this dish he made..."

However, there are still quite a few Su Yu here. After adding water, filter out all the seeds inside, leaving only the remaining crushed peppers!

"Chili seeds are the soul of chili peppers, but they are also the spiciest part. After being stirred by a wall breaker, the flavor of these chili seeds will also be integrated into this chili water!"

"In this way, the taste of this pepper will not be so obvious〃!" "

After the two kinds of pickled pepper water were prepared, Su Yu left the mince!

Throw the whole duck in, and add light soy sauce, rice wine, ginger slices, and salt!

"Fresh vine peppers, green and red double peppers, millet peppers, Chinese prickly ash, sesame peppers, long pickled peppers, pickled bell peppers!"

Su Yu has brought almost all the peppers from there, and the judges here are all dumbfounded, what is this going to do?

Do you really want to make a whole pepper feast?

"This!"

"I'm afraid this little guy is crazy. Will it be delicious? Do you really want to burn us to death?"

"I don't think there is a corresponding fusion between chili and chili. When its spiciness reaches a peak, it will only reflect the different flavors of other chili!"

Dabanmu said lightly, his previous Chaotian pepper and Xueshan pickled pepper are already the scariest among all the peppers!

And other peppers can only be called condiments, just like green and red peppers can only be used as a red and green match!

It even has a sweet taste, fresh rattan pepper, Chinese prickly ash, and hemp pepper will all reflect a fresh and numb taste!

As for how to deal with it, it depends on how Su Yu cooks this dish.

Su Yu selected another large piece of muscle, and put this muscle into cold water!

Start to put it into the wall breaking machine to break it, and pour in the freshly selected prickly ash, pepper and pepper!

Not only that, Su Yu also prepared black pepper and white pepper!

"These two peppers have a pungent taste, but they taste strange!"

Quehu said lightly, when it comes to peppers, he seems to be the best among the judges present!

". "Is he going to make black and white pepper paste? Or is he going to grind it into powder?"

In the next step, Su Yu confirmed his idea, directly cut up the black pepper and white pepper, washed and removed the seeds, and put them directly into the baking tray, ready to dry!

"Meat wool!"

Pour the minced meat of this chicken into the baking tray, and continue to steam in the oven. This is Su Yu's plan for seasoning!

Su Yu boiled a pot of water, (Li Liaohao) put large slices of radishes and potatoes in it!

"Carrot class!"

"Potato!"

"I thought he came here to carve these two. Is this for cooking?"

"I really don't know what kind of dishes he can make, which makes people look forward to it!"

"That's right, Su Yu's dishes are all first-class products, they must be very delicious, but it's a pity, we can only stare blankly!"

Fans can only vent themselves on the screen! .

Chapter 354 Qinghong Carving, Purple Swallow Hanshan Duck (1/1)

They really thought that Su Yu took radishes and potatoes for carving, and Su Yu took radishes to carve it is already a common thing!

Sure enough, I'm free again!

This time Su Yu directly took a pepper, and after removing all the ground from the pepper, he spread it out as if depicting something...

"This combination of green and red peppers is so beautiful!"

"That's right, Su Yu can also carve them into flowers!"

Under each plate, there are flowers carved from green and red peppers!

No matter how you look at it, this dish is already very satisfying and pleasing to the eye.

"This kid is really good. He has planned his time well and knows when to do things. Look at the other players!"

"Wait there while cooking, and some are in a hurry, and don't know what to do. This is the realm of a chef, the gap between the level of 050!"

Da Banmu slowly evaluated, judging from the cooking methods of these chefs around here, you can see the realm between each chef!

At 10 minutes, Su Yu took out the radishes and potatoes in the pot. At this time, the radishes and potatoes are the most crispy!

Su Yu lifted the duck out of the pickled pepper water, and stuffed the radish and potato in from the front...

Start to use the anvil to penetrate little by little, and then put it back into the pickled pepper water.

The delicious taste of the duck has been slowly manifested, Su Yu also added some fresh rattan peppers and a little peppercorns to the foot bath!

After dealing with these, continue to make your own plate!

"This kid!"

They were really speechless, only Su Yu was here calmly and continued to make his own sculptures!

To be honest, it would be a pity for Su Yu not to become a master sculptor!

An hour later, Su Yu took out all the two sauces from the oven, and put them directly into the wall breaker to start stirring!

"There is no need to add salt!"

With the continuous stirring in the wall breaking machine, the combination of black pepper, white pepper, and dried meat velvet definitely has an unusual flavor!

With everything taken care of, it's time for the final stir fry!

Su Yu brought a large piece of lard over here!

The smell of oil is abnormal, the reason why Su Yu doesn't use vegetable oil...

That's because of the chilli used in the big (bhai) portion of this dish!

If you use vegetable oil, there is no way to get the flavor of the chili mixed with the oil!

So it must be meat oil!

Not only that, Su Yu also took out a small piece of butter and poured it in, the butter had a milky taste.

"Zizi!"

quickly!

All the oil in it is extracted, filtered for a while and then poured out, and all the oil residue inside is gone!

Take out the duck that has just been processed...

"Zizi!"

Pour the whole duck directly into the pot, of course Su Yu has his own way of handling it!

Just oiled his surface and poked his stomach...

The previous pickled pepper water slowly melted into the oil, exuding an unusual taste!

After wrapping the duck twice, the radishes and potatoes inside began to roll in the pot!

Using the fried oil on the outside, it can just cover the spicy aroma of pickled peppers in the radish and potatoes!

"Da da da!"

Next, Su Yu cut the duck into small pieces, all of which were rich in meat!

Throw the remaining broken ingredients aside, and then pour all these small pieces of meat into the pot for stir fry!

Fry directly until broken! .

Chapter 355 The ultimate experience of taste buds, unanimous full marks (1 / 1)

At this time, the skin of the meat has shown an attractive golden color, and the meat quality is just right, soft and tender. When you take it apart, you can see the unique oily luster shining in it.

Su Yu didn't stop what he was doing, picked up the black pepper, white pepper, and minced meat mix seasoning that he had made earlier, and added it to it.

Turn to low heat, stir fry further, the seasoning is evenly distributed on each piece of meat.

These seasonings then touched the fat in the pot, and then, a wave of reaction was set off in the pot in an instant.

"Chichi..."

The crisp and pleasant sound kept bursting out, followed by a very distinctive fragrance.

The people below could already smell the wafting fragrance, and they couldn't help swallowing hard. Even many reporters couldn't provoke the restlessness of drinking water to suppress their taste buds.

As for old man Yan, Dasakamu and the judges also couldn't help talking.

"It smells so tempting."

"The fat from the skin of the duck itself smells very good, and when it reacts with butter and meat oil, it is simply the ultimate olfactory experience."

"White pepper, black pepper, and minced meat are the icing on the cake."

"Combined with the crunchy and delicious potato radishes, I can already expect this dish to be amazing!"

……

Quehu on the side also raised a mouthful to set up a plate.

"That red and green arrangement is definitely a master class."

"Attention, other people are still in a hurry, this side is almost finished."

"Waiting, for a gourmet, is the most difficult struggle. I hope I can taste this dish in the next second."

Many viewers in front of the live broadcast couldn't help but nervously looked forward to it. It seemed that Su Yu's dishes were almost finished, and everyone was looking forward to the judges' evaluation.

Su Yu then added the first konjac chips into it.

The crispy konjac chips start to wander in the pot once they are cooked, and they are constantly stained with seasoning, pickled pepper water, and oil.

It can be imagined that konjac chips must be refreshing and extremely salty.

Su Yu continued to stir-fry with low heat for a while, until the oil evenly covered every place.

Then Su Yu began to take out the meat and ingredients.

Putting on the gloves, he started arranging the plates. Unlike the leisurely one before, Su Yu's movements at this time were obviously much faster.

This is not for other reasons, but to keep the most delicious state of the dishes.

After dozens of seconds, a delicious whole pepper konjac duck is out of the oven.

The waiter who was in charge of delivering the dishes trotted up immediately after Su Yu beckoned.

The media reporters began to move around below, scrambling to get the first-hand photos. As the waiter walked down, a large number of media reporters immediately surrounded them and began to shoot and broadcast live.

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