My documentary really doesn't want high ratings

Moved a little thought.

At this moment, the screen changed.

Came to a field of amaranth.

"The love for food with special smell is far more than that in China."

"In midsummer, amaranth has grown taller than a person, a month ago."

"Its fresh and tender leaves are still the beauty of Ningbo people's private collection."

"As the temperature rises, the taste of the leaves is not as good as before."

"But Mrs. Fang specially kept some until the stalks became thick."

"Use it to make a food with a unique flavor."

Look at the plants in the picture that are taller than people.

A plant resembling a corn stalk.

Xiaoli and her husband were a little surprised.

This Nima is amaranth?

If they remember correctly.

Amaranth is the kind of vegetable that turns red when cooked.

This vegetable is basically the size of a palm.

When will there be such a giant amaranth?

Xiaoli seems to have opened the door to a new world today.

I saw a preserved egg with a glamorous filter.

I also saw amaranth with a height of 2 meters.

The screen changed.The silver-haired old lady Fang had already brought the amaranth root chopped by her wife to the lake.

Wash the chopped amaranth root with lake water.

Then sprinkle with salt as fine as snow.

Wait until all the amaranth roots are covered with salt grains.

Put it into the tile mane commonly used by farmers.

Seal the mouth of the jar tightly with leaves, and then wrap it tightly with a wet step.

Then put it in a cool place.

Such a familiar approach.

Xiaoli couldn't help but think of her grandma in her hometown in the countryside.

Elderly people always know various pickling methods.

Each is a young man who works outside the home.

One of childhood memories.

"During the dog days, Granny Fang is not worried about the spoilage of the amaranth stems."

"It's exactly what it wants, the special flavor that this corruption brings."

"For half a month, the smell came from under the cupboard."

"It indicates that the time to open the altar is coming."

The lens is fixed.

I kept staring at the old altar under the cupboard.

The figures coming and going represent the rising and setting of the sun.

As time goes by, what keeps accumulating is the unique flavor in the jar and the expectations of Xiaoli and her husband in front of the screen.

In the end, delicious fermentation comes out of the jar.

With a pair of chopsticks stretched into the open spy.

A slightly yellow amaranth stalk appeared in front of the screen.

There is no such bright color as before.

But it comes with an appetizing color.

Pickled amaranth stalks.

It has a very down-to-earth name.

Moldy amaranth stems!

Xiaoli and her husband stared at the screen.

Subconsciously swallowed dryly.

The screen turns.

A plate of sliced ​​old tofu appeared in the shot.

As pieces of old tofu are put into the altar.

A plate of yellow brine was also poured into the jar.

"The brine of moldy amaranth stems is the life of every Shaoxing person!"

"Fresh and white tofu, just overnight."

"Small and fresh, it will turn into a heavy taste."

"You just need to set up a frying pan, and people will naturally come to look for it."

"Smell and smell are clearly two antagonistic antonyms."

"Once it reaches the subtle critical point of strange smell and smell."

"The hard dimensional wall was instantly broken."

"It's mind blowing and addictive."

Marinated stinky tofu.

Pour one by one into the oil pan.

When it was picked up again.

The original white tofu turned into gold nuggets.

After one bite.

The soft and glutinous tofu juice gushes out.

Fills the entire mouth.

Seeing this scene, Xiaoli excitedly patted her husband next to her.

He pointed to the TV with one hand and said.

"It turns out that the delicious Shaoxing tofu we ate in Shaoxing was marinated with this amaranth stalk!"

"I just said that I can't make that taste when I come back home!"

"Oh! I've been wondering what this tofu is made of. It turns out it's amaranth stems!"

Xiao Li was pleasantly surprised to find that she turned out to be an invisible amaranth stalk lover.

The husband on the side rubbed the arm that hurt from Xiaoli's slap.

I was also a little surprised.

When I traveled to Shaoxing with Xiaoli before.

Shaoxing tofu.

Indeed, the two of them ate several times in a row.

Unexpectedly, this kind of tofu is actually pickled with amaranth stalks.

Thinking of this, Xiaoli's husband.

Unconsciously, I recalled the taste of tofu I ate before.

The feeling that came to my heart.

Let him lick his tongue.

And the surprise brought by "Bite of Tongue 2" is to make your surprise and appetite one after another.

With the narration, Xiaoli and her husband came to Northern Europe at this time.

"Stinking is not the exclusive property of Chinese people."

"In far northern Europe, you can also find notorious bosom friends."

"Xifu has lived in the south of Ruidian for decades."

"For the weekend, she's planning a get-together with her friends."

"A kind of food in the usual northern hometown."

"According to local custom, she must inform the local neighbors."

The white woman in the picture carefully typed a warning letter into the computer.

Then I printed it out and posted it at my door.

Such a cautious move made Xiaoli and her husband very curious.

What kind of food.

Neighbors also need to be notified with the wording of the warning letter.

Even the well-known stinky tofu is not treated like this in Huaguo.

But when Xiaoli and her husband read the contents of the warning letter.

Immediately understood.

"Warning, we'll be opening the cans of herring on Sunday afternoon."

Canned herring!

Xiaoli and her husband suddenly had goosebumps.

They still remember.

some time ago.

Various famous scenes of opening canned herring circulated on the Internet.

That scene was so bad that cats and dogs would vomit after smelling it.

Judging from the feedback from various online up masters who are very curious and try to die.

This stench is capable of causing uncontrollable stomach acid surges.

Xiaoli thought it was this kind of canned food.

It's just a joke.

I didn't expect someone to open it like this and taste it as a delicacy!

The screen changed to Xifu's home.

It was already full of relatives and friends who came to taste canned herring.

At this time, relatives and friends are holding spirits in their hands.

Singing songs and drinking wine with a smile on his face.

But when Xi Fu in the kitchen opened a can of herring.

The expressions of everyone at the dinner table suddenly became very exciting.

Frowning, hands covering mouth.