My documentary really doesn't want high ratings

The look of wanting to escape.

Some people used clips to hold their noses in advance.

Keep yourself from smelling it.

Seeing such a scene, Xiaoli wanted to laugh very much.

"Here comes the famous canned herring."

"Friends and relatives who are still immersed in the excitement of spirits."

"Some of them suddenly changed color, and some were frightened."

"However, this is the taste of hometown that Xifu has always missed."

In the picture, everyone is struggling to swallow canned herring with pained faces.

Xiao Li was amused to see it.

It doesn't feel like eating.

like eating...

"I'm curious how this canned herring is made."

Xiaoli said cheerfully.

The husband on the side said very maliciously.

"Wouldn't it be added..."

"Hahahaha, probably not."

When Xiao Li heard it, she couldn't help laughing.

Immediately afterwards, the picture told them how this canned herring was made.

"Ocean of the Baltic after freezing."

"Combined with plenty of fat spawner herring."

"Collected by Bordinia Bay."

"From April to June every year, in the small seaside town in the north of Ruidian."

"The herring factory is getting busy."

"The abundant herring resources are an important source of food and income for the Rudian people."

"Since the Middle Ages, for ease of transport and preservation."

"They pickled herring in salt and barrels."

"200 years ago, the invention of canning storage."

"It allows people to eat fermented herring all year round."

"Soaking in concentrated salt water for 24 hours forced the blood to ooze out."

"A bucket of herring blood is an indispensable recipe."

"Even a modern factory with a high degree of modernization."

"This dose of flavor-enhancing primer is still preserved."

The herring in the picture was caught by fishing boats.

It was immediately transported to the processing factory.

The selected herring is added with a lot of brine.

Then add a pain of blood.

These herrings are stored.

It was transported to a greenhouse specially used to preserve canned herring.

Seeing this, Xiaoli and her husband suddenly realized.

She sort of understood why canned herring was so unpalatable.

It is estimated that it is on the bucket of blood.

Such a bucket of blood also cut off Xiaoli's desire to try canned herring.

"At the turn of spring and summer, the temperature is maintained at 15 degrees."

"Anaerobes are having a silent carnival here."

"Eight weeks, waiting for the flavor to come."

Herrings are slowly fermenting in the greenhouse.

But the camera first took Xiaoli to another place.

"The same smell is similar, and the people of Ruidian prefer hot and thick."

"However, the people of Faguo are fond of subtle and long-lasting things."

"An inconspicuous small village on the mountain."

"Famous all over the world for a special cheese."

Among the rolling mountains in the picture.

A Nordic town is located in it.

Then a lady with short hair got out of the car.

"Ms Schaller runs the ancestral factory."

"For generations, the family has made their living producing this moldy cheese."

Look at the round snow-white cheese in the picture.

Covered with black and blue mildew spots.

Xiaoli and her husband were taken aback at the same time.

Moldy.....cheese?

Is moldy cheese still edible?

There is a question mark lingering in Xiaoli's heart.

The camera follows Schaller into the store.

Then stepping down the stairs step by step.

Came to a dimly lit second basement.

"Deep into a low limestone cave."

"Shaller's hard work is hidden here."

"Cheese flavor development requires the help of bacteria and microbes."

"Cultivating strains, each family has a different formula."

"This is the studio for rye bread."

"They are responsible for breeding Penicillium under strict temperature control."

Schaller came to the second basement floor.

Unlike what Xiaoli thought, the whole room was full of cheese.

Instead, it's all rye bread.

It turned out that it was used to grow mold.

Xiaoli suddenly realized.

Then Schaller continued downstairs.

It's like a magic house.

There are layers of secret rooms.

Come to the bottom.

Xiaoli saw the cheese that was placed all over the room.

A round piece of cheese, thick and creamy.

It is different from the cheese covered with green mold that Xiaoli saw in the previous screen.

The cheese here is all white.

No signs of mold at all.

Just when Xiaoli was puzzled.

Schaller under the camera took out a small drilling tool.

Drilled directly into the inside of the cheese.

Wait until the gadget is brought out again.

It is already covered with blue mold.

Xiaoli understood a little bit.

It turns out that these molds are hidden inside!

"The bottom floor of the cave is the ripening room."

"Schaller makes rounds multiple times a day."

"The inside of the cheese germ changes every day."

"Cyan mold spots appear, and ripe flavors are brewing."

White cheese, under the dim light.

Shows a thick texture.

Layers of cheese falling together have a gelatinous texture.

Between the thickness, there are some cyan embellishments.

Under the lens at this time, these molds that should have been avoided by Xiao Li.

At this time, it seems to have such a light taste when paired with cheese.

Cheese comes from sheep.

Snow white cheese with blue cheese.

It has a very nice name.

Blue cheese!

"Why are there so many ethnic groups on the Blue Star, all of whom have a stinking hobby?"

"Odor molecules of food, diffuse from the mouth to the back of the nasal cavity."

"The way the brain perceives this is completely different than when the nose smells it directly."

"Post olfactory combined with taste bud experience."

"A wonderful thing happened."

"This explains why it smells bad but tastes good."

"There may be complex and accidental reasons why early humans were exposed to spoiled food."

"But why did you take the initiative to create and control it later?"

"It's more about the obsession with flavor."

......

From preserved eggs to moldy amaranth stalks.

To Nordic canned herring and blue cheese.

All kinds of food with smelly marks were displayed in front of Xiaoli in turn.