At the beginning, I thought I was poor and divorced, so I opened a shop and you asked for remarriage

"Is this okay too? Did this boss perform magic tricks before?"

"This is too amazing, I want to learn how he makes buns, I can't even see clearly!"

"I'm convinced, it's really a handicraft."

soon.

8 points.

Jiang Feng's shop was sold out.

Those who didn't buy it, regret to leave.

A few customers didn't even leave, and lined up directly at the door of the store.

Anyway, from now until Jiang Feng opens the store at noon.

Just over three hours.

waited!

Now, in order to eat what Jiang Feng made, it became more and more curly.

Jiang Feng closed the store, took out his phone, and poured a glass of water.

The screen just came on.

Jiang Feng saw a text message.

"My new store is ready. It should have opened yesterday, and the income is good. Let's do a business. I'll pay and buy two more recipes from you, okay?"

The text message was sent by Xu Na.

yesterday.

She has 7 stores that are open.

Some money was earned.

But now that she has time, she took a closer look at the running water in the store and felt that there was a hidden danger.

Except for the steamed stuffed bun recipe given by Jiang Feng, the other things didn't sell very well!

and.

The business of the main store and Xu Xiuli's second store is still getting worse.

All kinds of publicity and finding new chefs failed to improve the business of the store.

She was a little panicked.

Think about it.

She still felt that it would be better to ask Jiang Feng to buy a few formulas!

Although she didn't like Jiang Feng at first, but now she really has to admit that Jiang Feng is very good!

She also restrained herself a lot in this text message.

Otherwise, with her temperament, she must show off.

Jiang Feng blocked it directly!

Not for sale.

No discussion.

He just felt that he was in a good mood early in the morning, and it was very unlucky to see Xu Na's news.

After blacking out.

Jiang Feng finished drinking the water in the glass and left the shop.

Usually at this time, he will rest in the store for a while.

But today, he plans to cook a new dish, so he has to go to the vegetable market to buy good things in advance.

Today Jiang Feng is going to make chickpea curd.

This is a famous dish in Sichuan cuisine, but not many people cook it in other places.

In the impression of many people, Sichuan cuisine should be spicy, spicy and sweet.

The taste is richer and the taste is heavier.

But in fact.

For such a large cuisine, the taste must be very rich.

Chicken Douhua is a Sichuan dish that is mainly salty and fresh.

The chicken is minced, and it has the same texture as bean curd, which is extremely soft and tender.

Coupled with the chicken soup base, the taste is salty and delicious, very delicious.

But this dish is also very particular about kung fu.

Minced chicken can be beaten with a wall breaker, but the time of the machine must be well controlled, and the egg whites cannot be broken.

Simultaneously.

The ribs of the chicken must be carefully removed to ensure that the taste is soft enough.

As long as there is one tendon left, and there is a piece that cannot be chewed when eating, this dish is considered a failure.

It looks simple.

But it's really kung fu dishes.

Jiang Feng chose to cook this dish because he wanted to make this dish, which is not very common in other places, known to more people.

Sichuan cuisine is richer than one might imagine.

In the vegetable market, Jiang Feng bought five chickens, and asked the boss to remove the hair and internal organs, and separate the chicken breasts.

It is the meat here that will be used in this dish.

The meat from other places will not be wasted, Jiang Feng will make glutinous rice chicken.

The bones are used to make the soup base.

Every chicken is clearly arranged.

Buy good materials.

The owner of the vegetable stall looked at the chicken Jiang Feng bought, and his eyes lit up: "Is this a new dish?"

Jiang Feng usually doesn't use so much chicken to make glutinous rice chicken.

"Yes, make chickpeas today."

"Chicken Peas? What kind of dish is this?"

"Sichuan cuisine, the taste of making chicken into bean curd."

Douhua is older than tofu nao, but tenderer than the old tofu commonly eaten in the north.

The owner of the vegetable stand was surprised: "Can chicken be made like this?"

Never heard of it!

92: This is actually made of chicken. The guests were amazed, the chickpeas are delicious!Daily net profit breaks 10!

Jiang Feng said with a smile: "Send some to you for a taste?"

"Farewell, it's too much trouble for you."

"It's not troublesome. It's a broken phone anyway. When I come to buy vegetables for the evening, will I send it to you?"

"Forget it." The vegetable stall owner made up his mind, "Can I go to your store and try it before 11:30?"

"No problem, that's better, it keeps the taste."

After negotiating.

The owner of the vegetable stand was numb and helped Jiang Feng move everything to the car.

Jiang Feng drove back to the store, first cooked porridge, then took out the chicken skeleton, put in sliced ​​ginger and salt, and cooked the soup.

Put the chicken breast on the chopping board and start to remove the white ribs on it with a knife.

the whole process.

Jiang Feng's movements were smooth and flowing.

soon.

All chicken breasts are done.

Jiang Feng was in no hurry to mince the chicken.

The soup is not ready yet, have to wait another hour.

It is more appropriate to beat the chicken after the soup base is cooked.

He processed the other ingredients first.

soon.

It's 11 o'clock.

The flavor of the chicken broth gradually intensified.

Jiang Feng put the chicken soup into a bowl of cooked food next to it for later use, and then took out the wall breaker.

He put the chicken in, added egg whites from 20 eggs, 400g of water, starch, and chicken juice.

Add everything up.

Start the breaker.

1 minutes 30 seconds.

Jiang Feng stopped.

In the broken machine.

The chicken had been beaten to a semi-liquid mush.

Jiang Feng's time control was very good.

If the time is longer, the protein will not become a paste.

The proportions of various materials are also very well grasped.

The water content in the meat and the size of the egg will all affect the final state of the minced chicken!

If you want the most tender taste, the proportion must be in place!

There is another method, to add ham, the ratio needs to be changed.

However, Jiang Feng didn't buy a suitable ham, so he used this recipe, and there was not much difference.

Put the minced chicken in a bowl containing raw meat.

Heat hot water in a pot.

When the water boiled, Jiang Feng took a large spoonful of minced chicken and poured it into the pot.

For an instant.

Boiling water and minced chicken are mixed together.

The aroma of cooked chicken wafts up.

soon. 11

Foam began to form in the pan.

Jiang Feng carefully knocked off the foam.

Soon.

The minced chicken in the pot floated up, which means it was cooked.