I set up a stall in Wanjie to sell barbecue

Wu Sangui quickly figured out that without Zhao Meiqi, he, Wu Yingxiong, Longer, and Feng Xifan had four votes, two votes more than Princess Jianning and Duolong!

"Okay! Zhao Meiqi avoids suspicion! Don't vote!"

Wu Sangui announced loudly, and put on an upright posture.

Lin Yu secretly laughed, according to the rules of the game, Zhao Tianhai can only get three votes from Wu Sangui, Long Er, and Feng Xifan!

Because Wu Yingxiong is Di Lina in disguise, she definitely won't vote for Zhao Tianhai!

From this point of view, the votes of the two sides are equal to three to three.

At this moment, Zhao Tianhai's smile was full of complacency, and he also mistakenly thought that he had the chance to win.

Immediately afterwards, the servants brought the barbecue grill, various condiments, and tools.

Zhao Yinger said: "My lord, please show me the first test question!"

Wu Sangui stood up and said loudly, "The first question in the barbecue cooking competition is roast chicken kidney!"

Chicken kidney?Lin Yu was taken aback.

Fuck, Uncle Ni, Wu Sangui and Zhao Tianhai are quite good at playing tricks!

Chicken kidney is the "egg" of a rooster, a special ingredient.

The two chicken kidneys just taken out of the rooster have a strong smell and smell. They need to be blanched, and then cooked with seasoning, so that the taste will be fresh and tender, with endless aftertaste.

If grilling is adopted, the skill and experience of the chef will be tested.

Two maids brought two plates of fresh chicken kidneys and placed them in front of Lin Yu and Zhao Tianhai.

Zhao Yinger said: "What a big cashew nut!"

Indeed, chicken kidneys are creamy white and shaped like cashews.

Duolong said with a smile: "Big chicken kidneys, my favorite! Tonify the kidney and strengthen the yang!"

Feng Xifan twirled his beard: "My lord, the first question you gave is very creative! Wait a minute, I want to eat a few more chicken kidneys!"

Long'er opened his eyes wide, staring curiously at the chicken kidneys on the plate.

Lin Yu asked: "Master Long, have you never eaten chicken kidneys?"

Chapter 265 The Chicken Kidneys Are Burnt

Long Er frowned slightly, and shook his head.

"I usually only eat chicken drumsticks, but never chicken kidneys! What the hell is it from a rooster?"

Lin Yu smiled evilly: "cock's eggs!"

Long Er was startled, with a confused expression: "Can roosters lay eggs?"

"Hahaha..." Wu Sangui, Duolong and Feng Xifan laughed wildly in unison.

Lin Yu said: "The balls on the rooster are not the eggs of the hen, do you understand?"

After a little thought, Long Er suddenly realized.

Her face was flushed, and she said with disgust: "How can such a coquettish thing be delicious?"

Lin Yu said: "Don't judge people by their appearance, and don't judge eggs by their appearance!"

Long'er snorted and rolled his gorgeous eyes at Lin Yu.

Zhao Yinger asked: "My lord, roast chicken kidney, what's your request?"

Wu Sangui said: "There is no requirement, play as you like! Within the time of a stick of incense, whoever bakes deliciously will win!"

Duolong swallowed: "You two, hurry up, I can't wait!"

Lin Yu thought to himself that the time for a stick of incense, about half an hour, is enough to grill chicken kidneys.

He observed carefully, there were as many as thirty chicken kidneys on the plate, and they were plump.

If the chicken kidneys are directly skewered on bamboo sticks and grilled over charcoal fire, it is difficult to avoid the residual fishy smell.

Therefore, the peculiar smell of chicken kidneys must be eliminated.

Lin Yu looked up and saw Zhao Tianhai picked up a small copper basin and poured clean water into it.

Obviously, Zhao Tianhai was going to take the method of drowning.

Lin Yu didn't dare to neglect, so he also picked up the small copper basin next to him, poured clean water into it, and put it on the grill.

Without waiting for the water to heat up, Zhao Tianhai poured thirty chicken kidneys into the copper basin, added rice wine and sliced ​​ginger.

His purpose is to boil the blood of chicken kidneys.

Lin Yu was different. He picked up the pliers, moved the charcoal in the grill, and boiled water with high fire.

After 5 minutes, the water in the copper basin steamed and began to tumbling.

Lin Yu picked up the plate, poured all the chicken kidneys into the copper basin, and then added rice wine and green onion.

"Cold water pot" and "boiled water pot", together with rice wine, green onion and ginger, can get rid of the smell of chicken kidneys.

The advantage of the cold water pot is that it can completely boil the blood of the chicken kidneys and eliminate the peculiar smell to the greatest extent.

The benefit of boiling the water in the pot makes the skin of the chicken kidney shrink when heated, quickly locks the juice inside, and keeps the tender taste.

Lin Yu believes that "blanching water" is an auxiliary means of roasting chicken kidneys, and it should not be overwhelming, let the high temperature of boiling water cook the chicken kidneys, otherwise the taste of the seasoning will not easily enter the chicken kidneys during the roasting process.

Zhao Tianhai was afraid that it would be difficult to get rid of the peculiar smell of chicken kidneys, so if he relied too much on blanching, he would lose some of the meaning of grilling.

Soon, both Lin Yu and Zhao Tianhai finished the blanching step and began to skewer chicken kidneys.

Lin Yu used a bamboo stick to skewer five chicken kidneys, a total of six skewers.

Zhao Tianhai used a bamboo stick to string four chicken kidneys, a total of seven skewers, and the remaining two chicken kidneys were added to the seventh bamboo stick.

He held up the bamboo stick with six chicken kidneys on it, and said with a smile: "This skewer has more chicken kidneys, and it's specially for the prince!"

Fuck, when you are busy, you still don't forget to flatter Wu Sangui!

Lin Yu said: "The prince's body is strong and full of yang energy. If he eats too much chicken kidney, he is easily impulsive and can't sleep at night!"

Wu Sangui said cheekily: "It's okay, it's okay, the more nourishing food, the better!"

Lin Yu was too lazy to continue to sarcasm, and hurriedly placed six skewers of chicken kidneys on the barbecue.

Condiments include cumin powder, chili powder, pepper powder, and salt.

In the early Qing Dynasty, although people began to eat chili, it was not popular yet.

Because pepper was introduced into China in the Ming Dynasty, it was regarded as an ornamental plant by wealthy families, or as a traditional Chinese medicine.

Because of the famine, only the poor began to try to eat chili, and were prejudiced and rejected by the upper class.

Wu Sangui is not good at eating spicy food, but he likes spicy food.

In tonight's barbecue cooking competition, chili powder was provided, which was obviously Zhao Tianhai's idea.

Lin Yu observed Zhao Tianhai while turning over the roasted chicken kidneys.

And Zhao Tianhai is also observing Lin Yu.

Both of them didn't use any condiments, so they didn't move.

Zhao Tianhai's six skewers of chicken kidneys were [-]% cooked during the blanching process.

Lin Yu's six skewers of chicken kidneys have not been boiled in boiling water for a long time, and they are only [-]% cooked.

Therefore, after being grilled by charcoal fire, the six skewers of chicken kidneys will make a "sizzling" sound, and the juice will flow from the inside to the outside along the place where the bamboo sticks are pierced.

Hearing the clear voice, Lin Yu knew that the seasoning must be sprinkled in time, blended with the juice of the chicken kidney, and penetrated into the interior.

He stopped observing Zhao Tianhai, picked up a handful of fine salt, and sprinkled it evenly on the surface of the chicken kidneys.

In an instant, a meaty smell wafted in the air.

Duolong sniffed his nose: "Wow! It's so fragrant, so fragrant! Mr. Lin's cooking skills are extremely superb! He has conquered me before he finished roasting the chicken kidney!"

Di Lina sneered: "How big is it, my lord, is it too exaggerated to please Lin so much?"

She deliberately ridiculed Duolong and pretended to be "Wu Yingxiong" to prevent being suspected by Wu Sangui, Longer and Feng Xifan.

Duolong said: "This is from the bottom of my heart. Didn't your son smell the scent of chicken kidneys?"

Di Lina said: "Of course I smell it, it's obviously the fragrance from Master Zhao's roasting!"

In an instant, Zhao Tianhai's face revealed a smug expression, and Zhao Meiqi also smiled like a flower.

Lin Yu was serious and busy, using cumin powder, chili powder, and pepper powder respectively, and grilled two skewers for each flavor!

When Zhao Tianhai saw it, he hurriedly followed suit and roasted chicken kidneys with three flavors.

As a result, the two have no uniqueness in the taste of chicken kidneys, and they are tied.

The key question is, who roasts the chicken kidneys more tenderly and has a richer flavor.

Relying on his keen sense of smell and experience, Lin Yu judged that his six skewers of chicken kidneys were cooked and the heat was just right.

He immediately announced: "Cumin chicken kidneys, spicy chicken kidneys, pepper chicken kidneys, all out of the oven!"

Zhao Tianhai hurriedly raised his hand: "My chicken kidneys in three flavors are also out of the oven!"

He put the chicken kidneys on the plate, picked up the skewer with the most quantity, and handed it to Wu Sangui.

"My lord, taste it while it's hot. This string is peppery."

Wu Sangui raised his hand, took the "Pepper Chicken Kidney", put it in front of his nose and smelled it.

"Mmm! It's very fragrant! The color is also good! It's very appetizing!"

Duolong pointed at the "Pepper Chicken Kidneys" and raised his voice: "My lord, this string of chicken kidneys seems to be burnt!"

Wu Sangui opened his eyes wide: "Where is it burnt?"

Duolong said: "Look, the chicken kidneys on the bottom are very black on the surface."

Di Lina leaned over, stared at the "Pepper Chicken Kidney", and said with a smile: "My lord has good eyesight, this chicken kidney is indeed burnt."

Suddenly, Zhao Meiqi's expression became tense.

Wu Sangui shook his head: "You are all wrong, the black thing on the surface of the chicken kidney is not burnt, but pepper."

After finishing speaking, Wu Sangui stuck out his tongue and licked the chicken kidney, and the black pepper disappeared.

Zhao Tianhai couldn't help but heaved a sigh of relief, and wiped the sweat off his forehead.

Wu Sangui said: "Wait a moment, I will try this bunch of pepper-flavored chicken kidneys first!"

He immediately opened his mouth, licked a chicken kidney, and chewed slowly...

Chapter 266 Do You Doubt My Character?

Wu Sangui concentrated on tasting and finished a pepper-flavored chicken kidney.

Di Lina deliberately asked: "Father, how does it taste? It must be very fragrant, right?"

Wu Sangui nodded: "The taste is very fragrant! Very fresh and tender!"

Immediately afterwards, he tasted a "spicy chicken kidney" and a "cumin chicken kidney".

"Wonderful! Wonderful! This king has never eaten such a delicious barbecue! Master Zhao's cooking skills are unparalleled in the world!"

Wu Sangui praised in an exaggerated tone, and gave Zhao Tianhai a thumbs up.

"Thank you, my lord, for your appreciation!" Zhao Tianhai pretended to be modest, "I still need to work hard to live up to my lord's love!"

Afterwards, Duolong, Zhao Yinger, Di Lina, Longer, Feng Xifan and Zhao Meiqi began to taste the chicken kidneys baked by Zhao Tianhai.

Zhao Yinger said: "The taste is acceptable, but... the taste is a bit old, not delicate enough."

Duolong smacked his lips: "My opinion coincides with that of the princess. The chicken kidneys of the three flavors baked by Master Zhao are all a bit overcooked, losing the original fresh and tender taste of the chicken kidneys."

In an instant, Zhao Tianhai put away his smile.

Di Lina said: "Princess, what a lord, you two are too demanding, my father even commented that it is very tender!"

Zhao Yinger raised her eyebrows: "My lord, are you eating chicken kidneys, or listening to your father?"

Dilina said, "Of course it's the chicken kidney."

Zhao Yinger said: "Since you taste chicken kidneys, please seek truth from facts and express your feelings instead of obeying the prince!"

Di Lina said: "I will definitely express my feelings, and I will never be biased towards Master Zhao, otherwise it will damage my image and my father's justice!"