I set up a stall in Wanjie to sell barbecue

Lin Yu smiled secretly, and Di Lina let out her mouth in advance, made her position clear, and paved the way for the next step.

Zhao Yinger asked: "Feng Xifan, what do you think of the chicken kidney roasted by Master Zhao?"

Feng Xifan hurriedly replied: "My lord's words are true! Spicy chicken kidneys, cumin chicken kidneys and pepper chicken kidneys are all delicious! As for the taste, I think it is very fresh and tender, and the heat is just right!"

Zhao Yinger asked again: "Master Long, what do you think?"

Long'er put down the bamboo stick and wiped the corners of his mouth with a handkerchief.

She smiled: "I'll make an evaluation after I finish eating the chicken kidney roasted by Mr. Lin."

Wu Sangui picked up the "Pepper Chicken Kidney" roasted by Lin Yu, quickly picked one off, and chewed it quickly.

Suddenly, Wu Sangui frowned slightly, slowed down his chewing speed, and then stretched his eyebrows.

"It tastes good...it tastes good..."

Wu Sangui tasted "Spicy Chicken Kidney" and "Pepper Chicken Kidney" again and again. He didn't care about the evaluation and ate a few more.

Seeing Wu Sangui eating seriously, Duolong, Zhao Yinger, Di Lina, Longer, Feng Xifan and Zhao Meiqi also began to taste Lin Yu's roasted chicken kidneys.

Duolong exclaimed: "Wow! The chicken kidney roasted by Mr. Lin is so tender! It's so fragrant! It doesn't have any peculiar smell!"

Zhao Yinger said: "Yes, yes, it is definitely more tender than Master Zhao's chicken kidneys, and the taste is extremely delicate!"

Lin Yu adopted the method of "boiling the water in a pot" to blanch the water, which not only eliminated the smell of the chicken kidneys, but also locked the tender juice inside the chicken kidneys, which was better than Zhao Tianhai's method!

Moreover, during the roasting process, Lin Yu cleverly blended the salt flavor with the gravy of the chicken kidneys, which naturally tasted delicious.

Di Lina took a bite of the spicy chicken kidney and shot out a little juice.

She said pleasantly: "Isn't it too tender? It's like eating peeing beef balls!"

Zhao Yinger pretended to be curious: "My lord, what are pee beef balls?"

Di Lina said: "The pee beef balls are similar to Xiaolong Tangbao. When you bite hard, the soup will be sprayed out, just like a child peeing."

Duolong asked: "Where can I sell this kind of beef balls?"

Di Lina said: "Hong Kong and Southeast Asia."

Lin Yu said: "You don't need to go to Hong Kong, you can eat it in Songjiang Town in the south of the Yangtze River."

Zhao Yinger asked: "Songjiang Town has pee beef balls?"

Lin Yu said: "Yes! Songjiang Town belongs to the birthplace of pee beef balls!"

Peeing beef balls is actually a traditional dish with a long history. It originated in Songjiang, an ancient town in the south of the Yangtze River during the Shunzhi period of the Qing Dynasty. It was invented by the Wang family and carefully developed through special techniques and formulas.

Later, the descendants of the Wang family moved to Hong Kong, and it gradually became a famous delicacy on Hong Kong Island, and it became popular in Southeast Asia.

After listening to Lin Yu's introduction, Zhao Yinger said, "I've learned a lot! I've never eaten this kind of beef balls in the palace."

Lin Yu said: "If the princess wants to eat, I can give you a bunch of pee beef balls!"

Zhao Yinger said: "Okay, okay, I want to eat two skewers!"

"Cough, cough, cough..." Wu Sangui coughed a few times, and reminded, "Princess, there is a barbecue cooking competition, so don't talk about topics that have nothing to do with chicken kidneys."

Zhao Yinger said: "why it has nothing to do with chicken kidneys? The prince praised just now that the chicken kidneys roasted by Lin Yu are like pissing beef balls, so I'm interested in pissing beef balls. "

Wu Sangui squinted at Di Lina.

Di Lina pretended to understand, and said with a smile: "The spicy chicken kidney roasted by Mr. Lin, although the gravy is rich and tender, but the spicy taste is too strong, covering the taste of the chicken kidney, which is a pity..."

Duolong said: "My son, your taste is too bland. The spicy chicken kidney roasted by Mr. Lin is obviously just right, how can it cover the taste of the chicken kidney?"

Feng Xifan said: "My lord, your taste is too strong, and I also feel that the spicy taste is strong, straight to the throat!"

Duolong said angrily: "You are picky and picky on purpose."

Feng Xifan said: "My lord, don't get me wrong, I'm just telling the truth."

Doron said, "Can you swear to God?"

Feng Xifan said: "Do you have to swear to God just to taste a spicy chicken kidney?"

Doron said, "Of course we do!"

Feng Xifan said: "My lord, do you doubt my character?"

Duolong said: "Betrayed the master, betrayed the younger brother, isn't your character worthy of doubt?"

Feng Xifan stood up abruptly, his face flushed.

Di Lina quickly said: "My lord, let's taste the chicken kidney and evaluate its taste. Why do you want to attack personally?"

Duo Long said: "Feng Xifan's character is not good, he favors Master Zhao and belittles Master Lin's barbecue cooking skills!"

Zhao Yinger said: "I have also heard that Feng Xifan betrayed his master."

Wu Sangui winked at Feng Xifan and told him to sit down.

"Hmph!" Feng Xifan glared at Duolong with a fierce look in his eyes.

Wu Sangui stroked his beard, and said with a smile: "A bird chooses a good tree to live in, and a man chooses a gentleman to live in! The reason why Feng Xifan betrayed his teacher was to join Mingjun and serve the king! Don't worry too much, don't doubt Feng Xifan character!"

Duo Long took advantage of the situation and said: "It turns out that Feng Xifan betrayed his family in order to seek refuge with the prince and seek glory and wealth. I understand, I can understand, I can understand!"

Lin Yu looked at Long'er: "Master Long, what do you think of my roasted chicken kidneys?"

Long'er took a sip of tea and smiled lightly: "It's the first time I ate chicken kidneys today. To be honest, I'm not used to its taste! When I first tasted it, in addition to the taste of the three seasonings, I also tasted the smell of mutton, and then Just got a taste of it.”

"I think the chicken kidneys roasted by Master Zhao have a very light smell, which is better than the chicken kidneys roasted by Mr. Lin!"

Zhao Tianhai showed a smug smile again, full of confidence.

Zhao Yinger urged: "My lord! Let's start voting! Who do you choose as the winner?"

Wu Sangui raised his hand without hesitation: "I choose Master Zhao!"

Feng Xifan immediately said: "I also choose Master Zhao!"

Duolong said loudly: "I choose Master Lin!"

Zhao Yinger said: "I also choose Master Lin."

Long Er raised his hand slowly: "I choose Master Zhao!"

Zhao Meiqi said excitedly: "The current number of votes is three to two!"

All eyes were on "Wu Yingxiong".

Di Lina pretended to be Wu Yingxiong, her vote was extremely crucial.

Zhao Tianhai was so happy that he could not close his mouth from ear to ear, thinking that he had won the first round.

Di Lina shook the paper fan and said calmly: "I have always supported Master Zhao before, but the chicken kidney roasted by Master Lin has rich gravy and a smooth taste, and the heat is just right, which reflects the profound barbecue skills! "

"Therefore, in terms of the level of barbecue cooking skills, I choose Mr. Lin!"

In an instant, Zhao Tianhai's smile became stiff.

Wu Sangui was also stunned, unexpectedly his son "Wu Yingxiong" voted for Lin Yu with the crucial vote.

Zhao Yinger announced: "For the first exam question, the result was a tie. Master Lin and Master Zhao were tied!"

Lin Yu said: "My lord, you have taught me well, and my son has a good character!"

Although Wu Sangui was displeased, he knew that Lin Yu's roasted chicken kidneys were indeed better than Zhao Tianhai's!

If Longer and Feng Xifan did not favor Zhao Tianhai, Lin Yu should have won the first game!

Di Lina said: "Father, in front of the princess and Lord Duo, the child must be honest and uphold justice, and must not leave an excuse for Lord Lin to ridicule the father for teaching the child well!"

Wu Sangui hummed, feeling relieved, his expression turned cloudy.

Zhao Yinger said: "My lord, let's announce the second test question!"

Wu Sangui cleared his throat, and said loudly, "The second test question is roasted lamb tongue!"

Duo Long hurriedly said: "My lord has a good problem again! The sheep's tongue is the most delicious part of the sheep!"

That's right, lamb tongue has no bones, fascia, or ligaments, and has an excellent taste.

Lin Yu said: "Sheep tongue is good. It's not only delicious, it's also suitable for those who are deficient in Qi and blood and weak in body! Princess will eat more later!"

Zhao Yinger hurriedly asked: "My lord, what is your request for roasted lamb tongue?"

Wu Sangui said: "In order to highlight the original taste of the lamb tongue, only salt is allowed when roasting, and no condiments are allowed! The time limit is one stick of incense!"

The servant girl brought two basins with ten goat tongues in each.

Lin Yu took a closer look, and it turned out to be a fresh sheep's tongue, covered with a white film, commonly known as "tongue coat".

Same as grilled chicken kidneys, before roasting lamb tongue, it must be blanched to get rid of the smell!

However, relying on the charcoal fire temperature of the barbecue oven to blanch ten lamb tongues is quite time-consuming.

Zhao Tianhai also realized this, he hurriedly picked up the pliers and moved the charcoal in the grill.

Lin Yu turned around and slapped the chair with his palm!

Click!The chair is broken!

Long Er said: "Master Lin, you are not weak, why don't you roast the lamb tongue and smash the chair?"

Chapter 267

Lin Yu smiled without answering, reached out to pick up the broken pieces of wood from the chair, and put them into the grill.

Soon, raging flames ignited in the furnace.

Lin Yu put the copper basin on the flame and poured clean water.

Everyone understood that Lin Yu did not rely on the high temperature of charcoal, but adopted the method of rekindling the fire, and blanched ten lamb tongues.

Zhao Tianhai also came to his senses. He quickly raised his foot and kicked the chair next to him.

Snapped!Snapped……

The chair was unharmed.

Zhao Tianhai doesn't know martial arts, and he doesn't have enough strength.

Seeing this, Zhao Meiqi stepped forward quickly, trying to help Zhao Tianhai.

Lin Yu sneered: "I don't have any special skills. Would it be embarrassing to ask my daughter to help?"

Zhao Tianhai was embarrassed, and hurriedly stopped Zhao Meiqi: "Get out of the way!"

He raised the chair and slammed it hard against the stone bench!

Click!The chair finally shattered.

Zhao Tianhai bent down to pick up the wood chips and put them into the grill.

He still adopts the method of "cold water pot", put ten lamb tongues into a copper basin, add green onion, ginger, and peppercorns.

Lin Yu was calm and calm, worked secretly, and constantly used deep internal force to increase the flame.

In just 2 minutes, the water in the copper basin began to boil and steam came out.

Zhao Tianhai was startled, stretched his neck, and looked at Lin Yu's copper basin: "You...your water...boiled so soon?"

Lin Yu withdrew his inner strength and said with a smile: "My basin is full of clear water, which is easy to boil. Your basin has lamb tongue, green onion and ginger, so it must be slower than me!"

Zhao Tianhai said, "That's right, I'm in a hurry..."

Lin Yu quickly put ten lamb tongues into a copper basin, added onion, ginger, pepper and rice wine, and blanched them.

The strong smell of sheep tongue mainly comes from the "tongue coat" on the surface.

After the lamb tongue is cooked in boiling water, it is easy to tear off the "tongue coat", and at the same time lock the gravy and nutrition inside the tongue.

Lin Yu waited another 5 minutes and finished blanching.

At this moment, the water in Zhao Tianhai's copper basin has just boiled.

Lin Yu whistled cheerfully, put ten sheep tongues into a basin of cold water, and began to tear off the "tongue coat".

Zhao Tianhai's forehead was sweating, and there was no need to worry about regretting it, he shouldn't have taken the "cold water pot" method of blanching.

Lin Yu moved very quickly, tearing off the "tongue coat" of each lamb tongue, and scratching the tongue with a dagger in his hand, which is good for grilling.

Immediately afterwards, Lin Yu inserted the bamboo stick into the lamb's tongue and placed it on the grill.

Zhao Meiqi saw that the situation was not good, and said loudly: "Father! Hurry up!"