I set up a stall in Wanjie to sell barbecue

Hu Fei ranked second, and Yuan Chengzhi ranked third.

Shi Zhongyu's luck was as bad as ever, ranking sixth.

Logically, Yue Lingshan and Zhan Hongling would be ranked fourth or fifth.

Lin Yu said with a smile, "do you two still need to draw lots?"

Yue Lingshan said: "Of course I do. I'd rather be fourth than fifth."

After speaking, Yue Lingshan walked to the box, reached out and grabbed the note, and handed it to Bai Zhantang.

"You are ranked fifth!" Bai Zhantang announced with a smile.

Yue Lingshan frowned slightly, with an unhappy expression.

Bai Zhantang then announced: "Zhan Hongling, ranked fourth!"

Li Weishan cupped his fists: "Let Master Lin taste the sweets I baked!"

He picked up the plate and showed six skewers of delicacies.

On the bamboo stick, there are six round meatballs.

The color is golden and attractive.

Lin Yu asked, "what is this?"

Li Weishan said: "Pumpkin bean paste balls!"

Lin Yu said with a smile: "No wonder the color is golden, it turns out to be a pumpkin."

Li Weishan said: "I use fresh pumpkin and mix it with red bean paste to make meatballs. After grilling over charcoal fire, it has a unique flavor!"

Lin Yu said: "The combination of pumpkin and red bean paste is indeed more delicious, but your creativity is very ordinary."

Dao Baifeng said: "Yes, I usually eat this kind of balls, but they are deep-fried pumpkin balls."

Li Weishan: "The taste of frying is definitely different from the taste of grilling."

Lin Yu said: "Nonsense, of course the taste is different. What I said is that the creativity is too ordinary!"

Li Weishan's expression was embarrassing: "My creativity, it's justified, it's not too ordinary."

Lin Yu was originally optimistic about Li Weishan, thinking that he would shine in the fourth round.

Unexpectedly, this guy was too confident and baked an ordinary "pumpkin bean paste ball".

Duan Yu said: "I think that the taste of pumpkin balls is not as good as fried, no matter how they are grilled!"

Guo Furong said: "Yes, the fried pumpkin balls have a crispy skin and taste very delicious. How can this kind of roasted pumpkin balls achieve the effect of deep frying?"

Duan Yu picked up a bunch of "Pumpkin Bean Paste Balls" and opened his mouth to taste.

crunch... crunch...

The pumpkin balls made a crisp sound in Duan Yu's mouth.

Duan Yu's eyes lit up: "I didn't expect it to be so crispy... Well, the bean paste is also very fragrant..."

Guo Furong quickly picked up a bunch of "Pumpkin Bean Paste Balls" and quickly tasted them.

"I want to take back what I said earlier, Li Weishan's 'Pumpkin Bean Paste Balls' are very crispy, and the bean paste is very delicate, sweet and delicious..."

Seeing that Duan Yu and Guo Furong were full of praise, Lin Yu, Duan Zhengchun, Dao Baifeng and Lu Wushuang also began to taste it.

Lin Yu was secretly shocked. The "pumpkin bean paste balls" of ordinary weapons were really baked by Li Weishan to give them a deep-fried crispy texture!

It can be seen that Li Weishan controlled the heat extremely accurately and skillfully during the barbecue process.

The more you bake, the harder the taste will be.

The less roasted, the softer the taste.

Li Weishan's time control is also just right.

Fortunately, this guy is ranked first. If it is ranked last, the "pumpkin bean paste balls" will lose their crispy taste when they are cold.

Lin Yu swallowed the "pumpkin bean paste ball" and said with a smile: "Although the idea of ​​this 'pumpkin bean paste ball' is ordinary, the grilling level is extremely high, showing profound skills!"

In other words, in terms of creativity, Li Weishan's "Pumpkin Bean Paste Balls" will definitely lose points, but in terms of taste, he will gain points.

With Lin Yu's approval, Li Weishan let out a long breath.

Dao Baifeng asked: "Why is the red bean paste in pumpkin balls so sweet? So delicate?"

Li Weishan said: "The red bean paste I use is made from the best red beans."

Dao Baifeng said: "Isn't the red bean paste you used provided by the royal chef of the palace?"

Li Weishan shook his head: "No, I brought it with me."

Lin Yu smiled: "You take red bean paste with you? Don't be funny!"

Li Weishan said: "I'm not joking! I really brought a box of red bean paste! Moreover, I brought a few boxes of my own special condiments."

With that said, Li Weishan took out several boxes of condiments from his pocket.

Lin Yu understood that Li Weishan was well prepared when he came to Dali to participate in the barbecue competition.

The red bean paste he brought happened to come in handy.

Li Weishan said: "In addition, in order to increase the sweet taste, I added honey and sweet-scented osmanthus juice to the red bean paste."

Duan Yu said: "The seemingly ordinary pumpkin balls are fried and crispy, and the seemingly ordinary red bean paste is also carefully brewed."

Guo Furong was curious: "How on earth did you bake it with such a crispy texture? It's just incredible!"

Li Weishan said: "In addition to repeatedly flipping the grill to ensure the accuracy of the fire, the production of pumpkin balls is also very important."

Lu Wushuang hurriedly asked: "Could it be that there are articles in your pumpkin balls?"

Li Weishan chuckled: "I used fresh pumpkin to make meatballs, and put some lard in them!"

"Lard?" Everyone said in unison.

Li Weishan said, "Yes, lard."

Lin Yu suddenly realized: "Add a little pork to the pumpkin to make meatballs. During the grilling process, the pumpkin meatballs can achieve a crispy taste!"

Li Weishan said, "Exactly!"

Lin Yu said: "I underestimated you before. This "pumpkin bean paste ball" actually hides creativity and is not ordinary."

Duan Zhengchun said: "Li Weishan cooks and grills with heart, and in the simple and unpretentious food, he endows it with a unique taste."

Li Weishan cupped his fists: "Thank you, Emperor Duan, for your compliment."

After Lin Yu finished eating the "Pumpkin Bean Paste Ball", he said directly: "I will vote for Li Weishan!"

Guo Furong and Lu Wushuang raised their hands and also voted.

Immediately afterwards, Duan Zhengchun, Dao Baifeng and Duan Yu also voted for Li Weishan.

Bai Zhantang was surprised: "Oh my god, Li Weishan got a perfect score of six votes!"

In an instant, the scene was in an uproar.

No one expected that Li Weishan, a famous chef from Jiangbei, would shine brightly and become a dazzling leader in the fourth round of the Dali National BBQ Competition.

Li Weishan was very excited and thanked him with cupped fists.

Lin Yu said: "Although you have won six votes, it does not mean that you have qualified to participate in the ultimate battle! Among the next five contestants, if someone also gets a full score of six votes, you will start a play-off and compete .”

Li Weishan nodded.

Bai Zhantang announced: "Please referees to taste Hu Fei's baked sweets!"

Hu Fei hurriedly picked up the plate and put it on the referee's table.

There are six long strips of food on the plate, the surface is red, and the color attracts people's appetite.

Guo Furong asked: "Hu Fei, what did you bake?"

Hu Fei said: "Baked rice cake with brown sugar and honey sandwich."

Lu Wushuang said with a smile, "So it's rice cakes, it sounds delicious."

She took the lead in picking up a bunch of "baked rice cakes with brown sugar and honey sandwich", took a few bites, and savored them carefully.

"Wow, it really is a sandwich rice cake with honey in it..."

Lu Wushuang ate happily, with an expression of enjoying the food.

Guo Furong also hurriedly started to eat, biting open the rice cake, and orange honey sandwiched out from the middle.

Hu Fei said, "This is osmanthus honey."

Dao Baifeng said: "That's right, it's sweet-scented osmanthus honey, a specialty of Dali."

Lu Wushuang said: "The layer of brown sugar wrapped on the rice cake should be a specialty of Dali, right?"

Duan Yu ate the "Brown Sugar and Honey Sandwich Baked Rice Cake" and said with a smile, "Yes, this kind of brown sugar is also a special product of Dali."

Lin Yu opened his mouth and bit the "baked rice cake with brown sugar and honey sandwich", making a crunching sound.

Fuck, the rice cakes baked by Hu Fei are the same as the pumpkin balls baked by Li Weishan, with a crispy skin.

But this crunch is more of a brown sugar crunch.

As we all know, brown sugar will become sticky and even runny after being baked at high temperature.

During the grilling process, Hu Fei flipped the rice cake quickly, causing the brown sugar to flow on the surface of the rice cake, thus evenly covering the whole piece of rice cake.

After it comes out of the oven, the brown sugar on the surface of the rice cake cools to form a crispy texture.

However, the temperature inside the rice cake will not become cold when covered by this layer of brown sugar, which can keep the sweet-scented osmanthus honey sandwiched inside warm for a long time.

Duan Zhengchun swallowed the rice cake: "Osmanthus honey and rice cake are a perfect match! I will definitely vote for Hu Fei!"

Then, the referees voted.

Lin Yu, Duan Zhengchun, Duan Yu, Lu Wushuang and Guo Furong all voted for Hu Fei.

Only Dao Baifeng did not vote.

Lin Yu asked, "Why didn't you vote?"

Dao Baifeng said: "I often eat sweet-scented osmanthus honey and brown sugar from Dali, so although this 'Brown Sugar Honey Sandwich Baked Rice Cake' is baked well, it doesn't give me a sense of novelty. I hope Hu Shaoxia will continue to work hard in the future."

Hu Fei was relatively indifferent, without obvious disappointment.

He clasped his fists and said, "I am satisfied to get five votes. Everyone laughs at me for not being good at barbecue."

Bai Zhantang announced: "Hu Fei's 'Brown Sugar and Honey Sandwich Baked Rice Cake' won five votes and was eliminated!"

Hu Fei smiled slightly, walked off the stage with his head held high.

Bai Zhantang said: "Please invite the referee to taste Yuan Chengzhi's baked sweets."

All eyes were on Yuan Chengzhi.

He picked up the plate and said loudly, "The dessert I baked is called—Hibiscus Egg Roll Emerald Cake."

When Lin Yu heard this, he was immediately happy.

"Your name is so fancy."

I saw six skewers of sweets on the plate.

On the top of each string, there are six hibiscus-like foods, with green round foods sandwiched between the flowers.

Guo Furong said: "My name is Guo Furong. You actually baked hibiscus egg rolls and jadeite cakes. I would like to see how your hibiscus flowers are made. If the taste is good, I will vote for it. If the taste is bad, you will be banned." Knocked out!"

Yuan Chengzhi has an honest appearance, but he baked a barbecue delicacy with exquisite Jiangnan pastries.

This made Lin Yu a little surprised, but also full of expectations.

Yuan Chengzhi picked up a bunch of "Furong Egg Roll Jade Cake" and introduced it loudly.

"Each hibiscus flower is actually made of eggs and flour!"

"I took 36 eggs, put them in the flour, stirred them thoroughly, then poured them into the baking pan, and spread them into [-] pancakes."

"Each pancake can be made into a hibiscus flower, so it's called a hibiscus egg roll!"

Lin Yu's heart moved slightly.

Yuan Chengzhi's cooking skills are not bad, who did he learn the trick from?