I set up a stall in Wanjie to sell barbecue

Chapter 1019

Yuan Chengzhi's "Furong Egg Roll Jade Cake" surprised Lin Yu.

This kid, who did he learn barbecue cooking from?

Yuan Chengzhi continued: "The emerald cake inlaid inside the hibiscus flower is made of mung bean flour and sweet-scented osmanthus honey."

Lin Yu nodded in appreciation.

Guo Furong said with a smile: "All contestants like to use sweet-scented osmanthus honey from Dali!"

Duan Yu said: "The local sweet-scented osmanthus honey is sweet and fragrant, and it is the best choice for baking sweets."

Lin Yu knew that Yuan Chengzhi was the son of Yuan Chonghuan, a general of the Ming Dynasty.

After Yuan Chonghuan died in vain, the old ministry taught Yuan Chengzhi to read and write, laying a solid foundation in martial arts, and asked him to avenge his father.

By chance, Yuan Chengzhi worshiped Mu Renqing, the "Sword and Immortal Ape", as his teacher, and learned amazing martial arts from Taoist Mu Sang of the "Thousands of Changes" in Tiejianmen and the Golden Snake Secret Book of "Golden Snake Lord" Xia Xueyi. .

Yuan Chengzhi was a chivalrous hero, met Xia Xueyi's daughter Wen Qingqing and Princess Changping, and became the leader of the martial arts alliance in seven provinces, assisting Li Zicheng's uprising and breaking the capital of the Ming Dynasty.

In the end, Yuan Chengzhi, Wen Qingqing and their friends lived in seclusion overseas and stopped asking about the affairs of the Central Plains.

Lin Yu thought quickly, and couldn't think of who Yuan Chengzhi learned the barbecue cooking skills from.

Could it be that this kid is really self-taught and has a talent for grilling?

Lin Yu immediately asked: "Did you research this 'Furong Egg Roll Jade Cake' by yourself, or did you learn it from a famous chef?"

Yuan Chengzhi said: "How could I have the opportunity to learn barbecue from famous chefs? This 'Furong Egg Roll Jade Cake' was completely created by me on the spot, using the ingredients provided by the palace."

Lin Yu understood that Yuan Chengzhi did have a talent for barbecue.

At this time, Guo Furong took a bite of the 'Furong Egg Roll Jade Cake', her eyes sparkled, and she repeatedly praised it.

Lin Yu also picked up a bunch of 'Furong Egg Roll Jade Cake' and began to taste it.

The hibiscus flowers baked with eggs and flour have a crispy texture.

The emerald cake made of mung bean flour and sweet-scented osmanthus honey is soft, glutinous and sweet.

Lin Yu thought, Yuan Chengzhi's barbecue cooking skills are by no means inferior to Li Weishan, the No. 1 chef in Jiangbei!

So, Lin Yu said with a smile: "This 'Furong Egg Roll Jade Cake' was baked very successfully! Not only is it very creative, but it also tastes sweet! I will vote for Yuan Chengzhi!"

Guo Furong hurriedly raised her hand: "I also vote for Yuan Chengzhi!" "

Immediately afterwards, Lu Wushuang, Duan Yu, Duan Zhengchun and Dao Baifeng finished eating the "Furong Egg Roll Jade Cake" and also voted for Yuan Chengzhi.

Bai Zhantang announced: "Congratulations to Yuan Chengzhi, who received a full score of ten votes!"

There was an uproar at the scene.

Everyone did not expect that the unattractive Yuan Chengzhi also won ten votes, a tie with Li Weishan.

This means that today's barbecue competition must have a play-off.

Up to now, Li Weishan and Yuan Chengzhi have won ten votes, and Hu Fei has won five votes and is out.

Zhan Hongling, Yue Lingshan and Shi Zhongyu are left.

I don't know of the three of them, who will get ten votes, and who will be eliminated?

Bai Zhantang suddenly raised his voice: "Everyone, please pay attention! The contestant who will appear next is the female catcher from the six gates of the imperial court——Zhan Hongling!"

Lin Yu cursed secretly, what the hell, Bai Zhantang specially introduced Zhan Hongling's identity, obviously to let her show off.

Zhan Hongling picked up the plate and smiled.

"Referees, the dessert I baked is... crispy crispy fruit with shredded five kernels!"

Lin Yu was immediately amused, "Crispy crispy fruit with shredded five kernels", what's the idea?

On the plate, there were six strings of "Crispy Fruit with Shredded Five Kernels", the surface of which was shining brightly.

Duan Zhengchun said: "I have eaten shredded apples and shredded bananas, what is the name of your 'shredded five-nut crispy fruit'?

Zhan Hongling said: "I use walnut kernels, almonds, peanut kernels, melon seeds, and sesame seeds. After frying, I press them into crispy fruits, then wrap them in brown sugar and sweet-scented osmanthus honey, and put them on the barbecue grill to roast."

Lin Yu said: "These five kernels are not uncommon. Everyone often eats five kernel mooncakes. What I'm curious about is, where is your shredded silk?"

As we all know, "drawing silk" refers to syrup.

The white sugar is heated in a pot, boiled with a small amount of water to make a syrupy syrup, then put in the ingredients, taste it while it is hot, and pull out the long and thin sugar strands.

Zhan Hongling said: "My five-nut crispy fruit has been roasted, and the syrup needs to be made now!"

"Do it now?" Guo Furong's eyes widened, "What do you mean, this 'Crispy Fruit with Shredded Five Nuts' is a semi-finished product?"

Pooh!Yue Lingshan laughed out loud.

Zhan Hongling said: "Because I was ranked fourth by drawing lots, if I made the syrup early, it would have turned into lumps of candy by now, and I couldn't pull out the candy strands."

Lin Yu said: "It doesn't matter what place you are in, in short, your dish 'Crispy Fruit with Shredded Five Kernels' is indeed an unfinished dessert."

Yue Lingshan said: "Since it is not finished, Zhan Hongling has been eliminated, please judges to taste my baked sweets."

When Bai Zhantang heard this, he immediately became anxious.

Before Bai Zhantang could help Zhan Hongling to speak, Dao Baifeng said with a smile: "I think Zhan Hongling's 'Crispy Fruit with Shredded Five Kernels' is more interesting. We should let her make syrup now."

"Why?" Yue Lingshan asked.

Dao Baifeng said: "Everyone knows that syrup must be boiled in an iron pot. I want to see how Zhan Hongling bakes syrup with charcoal fire."

The audience roared.

"Hahaha, can the syrup be roasted with charcoal fire?"

"Put the sugar on a plate and bake it on the charcoal fire."

"Doing this is not much different from boiling syrup in an iron pot!"

"If Zhan Hongling used a vessel to cook syrup, there would be no creativity."

……

There was a lot of discussion.

Lin Yu said, "Zhan Hongling, how are you going to roast the sugar syrup?"

Zhan Hongling smiled slightly: "Since it's a baked dessert, I will directly bake the syrup on the 'five kernel crispy fruit' to meet the requirements of the barbecue competition. Otherwise, my baked dessert would be too ordinary."

Everyone fell silent.

Zhan Hongling actually didn't use iron pots or other tableware to boil the syrup, and was going to bake the syrup directly on the 'Five Kernel Crispy Fruit'!

Yue Lingshan giggled: "Zhan Hongling, don't talk big! Otherwise, you will lose face to Six Doors!"

Zhan Hongling said: "I never brag!"

Lin Yu knows very well that if he wants to bake the syrup on the "five kernel crispy fruit", it needs very superb barbecue technology.

Because white sugar must be melted completely at high temperature, and it must be boiled continuously at high temperature.

Once this is done, the crispy fruit made of five kernels may become mushy during high-temperature roasting.

If the "five kernel crispy fruit" is not allowed to burn, then the white sugar cannot be boiled into syrup.

You can not have it both ways.

Everyone discussed again, thinking that this is an impossible thing to accomplish.

Lin Yu said: "Zhan Hongling, I'll give you a chance, as long as you can bake the syrup on the 'Five Kernel Crispy Fruit', I will definitely taste it, and you haven't timed out."

Duan Yu said: "I will wait and see."

Guo Furong said: "Zhan Hongling, if you burn the 'five kernel crispy fruit', you will be eliminated directly."

Lu Wushuang said: "That's right, burnt sweets belong to failed works."

Zhan Hongling said: "Since I dare to bake the syrup on the 'Five Kernel Crispy Fruit', it won't burn."

After finishing speaking, she picked up six strings of 'Five Kernel Crispy Fruits' and placed them on the grill.

Then, he picked up the spoon, scooped a spoonful of white sugar, and poured it evenly on the "Five Kernel Crispy Fruit".

Immediately afterwards, Zhan Hongling began to toast quickly.

Her hands are extremely fast and her wrists are extremely flexible.

It is no exaggeration to say that Zhan Hongling's hand is spinning like a mechanical bearing.

Yue Buqun sneered: "Do you think if you flip it faster, it won't burn?"

That's right, no matter how fast it is turned, it is still being roasted at high temperature. After a long time, it will inevitably burn.

After Zhan Hongling turned and baked for half a minute, the sugar on the "Five Kernel Crispy Fruit" had melted.

However, 'Five Kernel Crispy Fruits' didn't have a burnt smell.

Due to the extremely fast hand speed of Zhan Hongling, the white sugar on the surface has already wrapped the "five kernel crispy fruit" in the process of melting.

Zhan Hongling scooped up another spoonful of white sugar, poured it evenly on the "Five Kernel Crispy Fruit", and continued to toast it at a high speed.

Witnessing Zhan Hongling's behavior, Lin Yu suddenly realized.

The white sugar melts and wraps the "five kernel crispy fruit" to form a barrier to block the high temperature of the charcoal fire, so that the "five kernel crispy fruit" inside will not be burnt!

This woman is really too smart!

Gradually, everyone also understood that the "five kernel crispy fruit" will not be burnt.

And the syrup on the surface of "Five Kernel Crispy Fruit" is getting more and more thick.

Zhan Hongling kept adding sugar, and the speed of turning the roast gradually slowed down.

Because the "five kernel crispy fruit" has been wrapped in syrup, separated from the charcoal fire, and is in "safety".

And the syrup is getting more and more, if it is roasted at a high speed, the syrup will be thrown out.

Therefore, Zhanhong Ling slows down the rotation speed according to the increase of syrup.

After a few more minutes, Zhan Hongling stopped toasting, and took the six skewers of "Five Kernel Crispy Fruits" out of the grill and put them on a plate.

"Crispy crispy fruit with shredded five kernels is out of the oven! Judges please taste it while it's hot!"

Duan Yu was impatient, so he first reached out and picked up a bunch of "Crispy Fruits with Shredded Five Nuts".

In an instant, between the "Crispy Fruit with Shredded Five Nuts" and the plate, a long thin syrup was pulled out, like silk.

"Draw silk!" Guo Furong and Lu Wushuang exclaimed in unison.

It is indeed shredded, between the "Dried Shredded Five Kernel Crispy Fruit" and the plate.

Crystal clear.

Duan Yu raised his arms, stepped back, and unexpectedly pulled out a two-meter-long wire.

It can be seen that the syrup made by Zhanhong Ling is very authentic.

"it is good!"

"Great!"

There was applause from the audience.

The syrup baked by Zhan Hongling won the praise of everyone.

All kinds of doubts at the beginning turned into sincere admiration.

Guo Juxia sat firmly under the stage with a smile on his face.

Zhan Hongling's "Crispy Fruit with Shredded Five Kernels" is tantamount to giving "Six Doors" a face boost.

Bai Zhantang applauded: "Great! Awesome!"

Duan Yu opened his mouth, bit off the shredded silk, made a crisp sound, and then ate another mouthful of "five kernels crispy fruit"

"Sweet and fragrant, delicious, delicious!"

Zhan Hongling hurriedly reminded: "You need to draw the silk while it's hot, everyone hurry up and taste it."

Lin Yu picked up a bunch of "Pusi Wuren Crispy Fruits", stepped back a few steps, and pulled out a long piece of puffed silk.

The syrup made by Zhan Hongling directly on the charcoal fire is thicker and more tenacious than the syrup cooked in an iron pot!

Lin Yu couldn't fault it after eating a mouthful of shredded silk