Portable Museum

In a while, let's go to the restaurant and let Brother Shuanzhu and Brother Changsheng cook two dishes for you. You can test their cooking skills. "Zhang Junping said with a smile.

"Okay, just enough to eat! Let's go to the restaurant and see how the dishes they cook." Grandma patted the soil on her hands and said with a smile.

"Let's go then?" Zhang Junping helped his grandma, and said to Li Wenjuan, "Don't be crazy, go home!"

"Huh? Let's go home now?" Li Wenjuan obviously wasn't crazy enough.

"Hurry up, aren't you hungry?" Zhang Junping said with a smile.

He drove back to the city and stopped at the gate of Zhiweizhai.

Li Wenjuan and Xia Guoxiang helped grandma get out of the car and walked into the store.

"Hey! Mom, why are you here?" Seeing the old lady, Zhang's mother hurried out from behind the bar.

Zhang Lihong also ran out, and took her grandma from Li Wenjuan Xia Guoxiang with Zhang's mother on the left and right.

"I don't want to cook at noon, so I'll take them to a restaurant." Grandma said with a smile.

"Grandma Zhang, Master wanted to eat big buns with shepherd's purse meat, so he took us out to dig for shepherd's purse. Didn't you just come back from digging for shepherd's purse?"

"This kid can mess around with people.

That Xiaoli, you go to the backyard and open a small room. "When Mother Zhang heard that she really hadn't eaten, she hurriedly ordered the waiter at the side.

At this time, Zhang Junping also parked the car and walked in.

"You child, why did you take your grandma to dig shepherd's purse?" Seeing Zhang Junping and Zhang's mother complained.

"It just so happens that today is fine and the weather is fine, so I took my grandma out for a walk, and happened to dig some steamed stuffed buns with shepherd's purse along the way." Zhang Junping explained with a smile.

"I'm fine if I'm idle at home, what's the matter with digging a shepherd's purse? I'm not too old to move." Grandma said with a straight face when she saw Zhang's mother scolding her grandson.

"Mom, that's not what I meant. I mean, why didn't you take me with you when you went to dig shepherd's purse. I haven't gone out for a long time to get some air." Zhang mother hurriedly said with a smile on her face.

"That's a good relationship, hurry up! After the shepherd's purse buns are finished, our mother and I will go digging. The place Pingzi took me to today has a lot of shepherd's purse." Then the grandma put on a smiling face again.

Zhang Junping made a funny face at Zhang's mother, and Zhang's mother gave Zhang Junping an angry look.

A group of people talked and laughed and came to the private room in the backyard.

As soon as she entered the private room, grandma couldn't wait to say: "You ask Shuanzhu and Changsheng to cook me some dishes, and I will try what they have learned in the restaurant.

It's been such a long time, if you haven't learned how to cook, let's see how I deal with these two bastards. "

If Shuanzhu and Changsheng knew, it was Zhang Junping who came up with the idea, and they probably cried and said to Zhang Junping: Without you being such a fool, we have only learned it for less than two months, and we haven't even learned how to cut vegetables.

"Okay! I'll let them cook two dishes for you!" Mother Zhang agreed with a smile.

Old children, old children, and grandmas in their 70s can't choke, they have to be coaxed.

Chapter 278 Got it, still a pair

After the grandma settled down and sat down, Zhang's mother turned to the kitchen to arrange meals.

"Shuan Zhu, Changsheng!" Mother Zhang shouted from the kitchen door.

"Sister-in-law, are you calling us to do something?" Shuan Zhu and Brother Chang Sheng hurriedly put down their knives, wiped their hands on their aprons, and walked out.

"Your grandma is here, and I want to eat the dishes you two stir-fry!" Mother Zhang said with a smile.

"Ah?! Sister, we don't know how to cook!"

"Then I don't care. Your grandma said that if you can't get fired, your father will take care of you." Zhang's mother had a teasing smile on her face.

It's just a naughty little aunt teasing her little nephew.

If Zhang Junping sees it, he will be surprised that his mother still has such a naughty side.

"Sister-in-law, please spare us! We are not lazy at all in the back kitchen! If you don't believe me, you can ask Master." Changsheng pleaded.

Under the help of Zhang's father and Zhang's mother, Zhuzi, Shuanzhu, and Changsheng successfully worshiped Master Yu as their teacher.

Zheng'er's Eight Classics sent invitations and ceremonies for apprentices who kowtowed to apprentices.

There are also many kinds of apprentices.

Although it is not like what is written in the novel, there are outer disciples, inner disciples, true disciples, and personal disciples.

But it's almost the same, there are registered disciples, beginner disciples, house-entry disciples, and direct disciples.

As I said before, the disciples who enter the house will live and eat at the master's house, so they can learn real skills.

The direct disciples are actually the best among the disciples who entered the house, who can inherit the mantle.

Although beginners are one level behind, they can learn a lot as long as they study hard.

Zhuzi, Shuanzhu, and Changsheng are just Master Yu's introductory disciples, it's not that Zhang Junping doesn't have enough face.

It is true that the current society is not as good as before, and Master Yu's house cannot accommodate so many people.

Not everyone can be as inhuman as Zhang Junping.

"Why do I have you two idiot nephews, you can't, your master can't?

If you want to cook something for your grandma, let your master instruct you to cook it, and you can learn it and sell it now? "Mother Zhang stepped forward and rewarded the brains of the other one by one, and said bitterly.

"But..." Shuan Zhu and Chang Sheng hesitated.

The master pointed out what seasoning to put, how to control the heat, and when to cook it, but it could be done.

However, it can only be guaranteed to be edible, and it is definitely incomparable with a real chef.

"But what? Your grandma can tell the difference between what you cook and what your master cooks?" Zhang's mother rewarded the two of them again.

"Oh! I see!"＊2

Shuan Zhu and Chang Sheng didn't dare to say anything else, for fear of being beaten again, they were in their thirties and had several children, it would be embarrassing to be beaten again.

But the other party is a sister-in-law, and they can only do it next to each other.

I ran into the kitchen, chatted with the master for a while, and finally agreed to instruct them to cook a few dishes suitable for the elderly.

Zhang Junping and his two apprentices were talking and drinking tea with his grandma.

Zhang Lihong returned to the bar and continued to work.

This point is when it is busy, and the bar cannot be separated from people.

After a while, Zhang's father and Zhang's mother entered the private room together.

It's rare that my mother came, and Zhang's mother also put down her work and had dinner with her.

After waiting for more than half an hour, the dishes came one after another.

There are six dishes in total.

"Mom, these dishes are made by Shuanzhu and Changsheng, you can try them!" Mother Zhang said with a smile.

"Yeah! I'll try the dishes made by my grandson." The grandma smiled and picked up the chopsticks and picked up a piece of tofu.

Zhang Junping saw it, and this is the most common homemade tofu recipe in Shandong cuisine: roasted tofu.

The fried tofu is a bit old, but it is not bad to be able to make it like this in such a short time.

Several other dishes are also home-cooked.

Dishes that are too complicated cannot be made with a few instructions from the master.

You have to have a solid foundation and practice it many times.

"Grandma, how are you?" Shuan Zhu asked nervously.

"Hmm! It's very good, even better than your mother's cooking.

From the looks of it, my two grandsons did not learn from Master in vain.

I can tell you, study hard!Your aunt has created such good conditions for you, why don't you study hard and see if I don't call your father to clean up you. "Grandma said with a satisfied smile, not forgetting to remind the two of them not to be proud.

After eating, grandma wiped her mouth, "Okay, you guys are busy, don't wait on me here, Pingzi, let's go home and make buns."

"Okay! Let's go! Mom, bring me a piece of pork belly, we can make buns." Zhang Junping smiled and helped his grandma to go out, not forgetting to remind Zhang's mother to bring a piece of meat.

The restaurant uses a lot of pork, at least two pigs are consumed a day.

They were all purchased by Hou San from the village below and slaughtered by himself.

Red Star Farm accounts for the bulk, accounting for one-third of the total supply.

Of course, Red Star Farm didn't suffer, Zhang Junping bought them a lot of reinforced concrete to expand the pigsty.

Zhang Junping helped grandma to the car.

Xia Guoxiang took a piece of pork belly that weighed at least five catties, and followed into the car.

"Goodbye, grandparents!" Li Wenjuan and Xia Guoxiang waved to Zhang's parents.

"Mom and Dad, let's go! Go home to eat buns tonight!" Zhang Junping said hello, started the car, and left Zhiweizhai.

When they got home, Zhang Junping started chopping stuffing, and grandma took Li Wenjuan and Xia Guoxiang to choose shepherd's purse.

Shepherd's purse is delicious to eat, but it is troublesome to clean up. You have to pick off the dead leaves and roots on it.

It has to be washed several times, and the water can be cleaned before it can be chopped into the meat.

Zhang Junping first cut the pork belly into small pieces with a knife, and then began to mince the meat.

Holding knives in both hands, the two knives were flying on the chopping board, and the pork belly gradually turned into fat and thin minced meat.

In the afternoon, the four of them worked together, and finally at four o'clock, the minced meat was prepared and the noodles were reconciled, and the only thing left was to wrap it.

To be honest, making dumplings is okay, but Zhang Junping really can't make buns, but he can roll them.

Zhang Junping rolled the buns, and grandma took Li Wenjuan and Xia Guoxiang to make the buns.

These two little guys are not good either, not to mention ugly buns, but also slow, grandma made three buns, they couldn't wrap one well.

However, this is not a part-time job in a restaurant. It doesn't matter at home. Let the two of them learn while doing it. It's a lot of fun.

At 05:30, more than half of a large pot of shepherd's purse minced meat had been consumed, and Qiu Wenyan came back from get off work at this time.

"Why did you come back so early today? You made so many buns?"

"I sent the rest of the artists away early this morning, and I gave everyone a day off to make up for the day before yesterday.

In the morning, I talked to my grandma about shepherd's purse, so I went to the field with my grandma to dig a lot of shepherd's purse and came back.

Will you pack it?Hurry up, wash your hands and wash your hands. "Zhang Junping said with a smile.

Then he said to Xia Guoxiang, who was purely making soy sauce: "Xiangzi, don't worry about it, go and light the pot!"

"Okay, I'm going to cook the pot right now!" Xia Guoxiang agreed swiftly, and ran to light the pot with a sigh of relief.

He really doesn't have the talent to make buns. Li Wenjuan has already learned how to make buns. The buns he makes look good, but the ones he makes are crooked. Li Wenjuan often makes fun of him all afternoon.

Qiu Wenyan washed her hands, and came over to make buns with everyone.

She is very good at making buns, and she often helps Qiu's mother make buns at home.

However, just as Qiu Wenyan sat down to make a few buns, she smelled the smell of shepherd's purse and meat stuffing, and suddenly felt sick.

Get up quickly, run outside and vomit.

Zhang Junping quickly got up, followed outside, and gently patted Qiu Wenyan on the back, "What's wrong?"

"I don't know, just now I smelled the smell of shepherd's purse minced meat, and I suddenly felt sick." Qiu Wenyan vomited for a while, feeling better, and then said.

At this time, Li Wenjuan came over with a glass of water, "Master, drink some water and rinse!"

"Okay, thank you, Juanzi." Qiu Wenyan took the water glass, took a sip, and then spat it out.

After gargling like this several times, I drank the rest of the water.

"It's okay, I'm much better." Qiu Wenyan said with a sigh, patting her chest.

"Swallow, how long has it been since you had menstruation?" Grandma also came out of the room and asked with a smile.

"I... I figured I should come in a few days." Qiu Wenyan said with a red face.

Fortunately, Xia Guoxiang was not here, otherwise it would be a little embarrassing for grandma to ask such a question.

Hearing grandma's words, Zhang Junping's heart moved, he grabbed Qiu Wenyan's hand, and pressed Cunguanchi with three fingers.

slippery pulse!

"Swallow, congratulations, you are going to be a mother!" Zhang Junping was also surprised and excited, "I have a child! I have a child!"